How long does it take to fry Eggplant Meatballs

The cooking time can vary depending on a few factors, such as the size of the meatballs and the temperature of your frying oil. On average, it typically takes around 10 to 15 minutes to fry eggplant meatballs to golden perfection.

Here’s a rough breakdown of the process: First, you’ll want to preheat your frying oil in a deep pan or pot over medium-high heat. Once the oil is hot and shimmering, carefully place the eggplant meatballs into the oil using a slotted spoon or tongs. Be sure not to overcrowd the pan to allow for even cooking.

As the meatballs sizzle away in the hot oil, you’ll want to keep a watchful eye on them. Gently turn the meatballs every few minutes to ensure they cook evenly on all sides. The goal is to achieve a lovely golden brown color and a crispy exterior.

The cooking time can be influenced by the size of your meatballs, so it’s a good idea to periodically check their doneness. You can do this by carefully cutting into one of the meatballs to ensure it’s cooked through and the inside is tender and cooked to your liking.

Remember, cooking times can vary, so it’s always important to rely on visual cues and your judgment as you fry those delectable eggplant meatballs. And don’t forget, the aroma filling your kitchen will make the wait all the more enticing!

Fresh Eggplant Meatballs with Salad

Piero’s Recipe from the video:

  • Eggplant / Aubergine
  • Eggs
  • Breadcrumb
  • Basil
  • Parsley
  • Garlic
  • Parmesan Cheese
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Raw Eggplants

What goes with fried Eggplant?

In our experience fried eggplant is a versatile and delightful dish that pairs wonderfully with a variety of accompaniments.

  1. Marinara Sauce: Serve your fried eggplant with a side of rich and tangy marinara sauce. The combination of crispy eggplant and savory tomato sauce is simply heavenly.
  2. Garlic Yogurt Sauce: Create a luscious and refreshing contrast by serving fried eggplant with a garlic-infused yogurt sauce. The creamy yogurt complements the crispy texture of the eggplant beautifully.
  3. Lemon Aioli: Whip up a zesty lemon aioli to accompany your fried eggplant. The bright citrus notes will add a burst of flavor and create a creamy dipping sauce that perfectly balances the richness of the fried eggplant.
  4. Fresh Herbs: Sprinkle some fresh herbs like basil, parsley, or cilantro over the fried eggplant to add a pop of freshness and aromatic delight. The herbs not only enhance the visual appeal but also provide a delightful flavor contrast.
  5. Salad Greens: Serve your fried eggplant on a bed of crisp salad greens such as arugula or mixed greens. The combination adds a refreshing element and turns your dish into a satisfying meal.
  6. Couscous or Quinoa: For a heartier option, pair your fried eggplant with fluffy couscous or quinoa. These grains provide a nutritious and filling base that complements the flavors and textures of the eggplant.

Remember, the beauty of fried eggplant lies in its versatility, so feel free to get creative and experiment with different accompaniments based on your personal preferences. Whether you choose a sauce, herbs, or grains, the goal is to create a harmonious and delightful culinary experience. Bon appétit!

How many calories are in Eggplant meatballs?

A single medium-sized eggplant meatball (about 2 inches in diameter) contains approximately 50 to 70 calories. This estimate includes the calories from the eggplant, breadcrumbs or other binding agents, spices, and any additional ingredients used in the recipe.

Keep in mind that the cooking method (baking, frying, etc.) and the type and amount of oil used for cooking can also influence the overall calorie content. For instance, frying the eggplant meatballs may increase the calorie count due to the absorption of oil.

If you have a specific recipe in mind, I would be happy to provide a more accurate estimate of the calorie content based on the ingredients and quantities used.

Eggplants ready to serve

What are the Health Benefits of Eggplant Meatballs?

Eggplant meatballs offer several health benefits, primarily due to the nutritious properties of the main ingredient, eggplant. Here are some health benefits associated with eggplant meatballs:

  1. Rich in Fiber: Eggplant is a good source of dietary fiber, which promotes digestive health, helps regulate blood sugar levels, and aids in weight management. The fiber content in eggplant meatballs can contribute to feelings of fullness and satiety.
  2. Antioxidant Power: Eggplants contain various antioxidants, including phenolic compounds such as anthocyanins and chlorogenic acid. These antioxidants help protect the body against oxidative stress and inflammation, potentially reducing the risk of chronic diseases like heart disease and certain types of cancer.
  3. Nutrient-Dense: Eggplants are low in calories but packed with essential nutrients. They contain vitamins like vitamin C, vitamin K, vitamin B6, and minerals like potassium, manganese, and copper. These nutrients contribute to overall health and support various bodily functions.
  4. Heart Health: The high fiber and low-calorie content of eggplant meatballs can be beneficial for heart health. Dietary fiber helps lower cholesterol levels, while the presence of potassium in eggplants may assist in maintaining healthy blood pressure levels.
  5. Weight Management: Eggplant meatballs can be a nutritious option for those watching their weight. With their low-calorie content and fiber-rich nature, they can help control calorie intake and provide a satisfying meal option.
  6. Versatile Plant-Based Protein: Eggplant meatballs can serve as a protein source for individuals following a vegetarian or vegan diet. By combining eggplant with other plant-based protein sources like legumes or tofu, you can create a well-rounded and satisfying meatball alternative.

Can I make other kinds of Eggplant meatballs?

Yes! Here are a few recipes to try when it comes to eggplant meatballs:

  1. Mediterranean Stuffed Eggplant Meatballs: Hollow out small eggplants, mix the scooped-out flesh with breadcrumbs, garlic, herbs (such as parsley and oregano), feta cheese, and spices. Stuff the mixture back into the eggplant shells, bake until golden and tender. Serve with a side of tzatziki sauce for a delightful Mediterranean twist.
  2. Thai-Inspired Eggplant Meatballs in Red Curry Sauce: Prepare eggplant meatballs seasoned with Thai flavors like red curry paste, lemongrass, ginger, and lime zest. Bake or pan-fry the meatballs, then simmer them in a vibrant red curry sauce made with coconut milk, red curry paste, and aromatic spices. Serve over steamed rice or noodles.
  3. Eggplant “Meatball” Sliders: Shape eggplant meatball mixture into small patties, then grill or pan-fry them until golden and cooked through. Serve the “meatballs” on mini slider buns or small lettuce wraps with a dollop of marinara sauce, fresh basil leaves, and a sprinkle of grated Parmesan cheese for a tasty and fun appetizer or snack.
  4. Eggplant and Lentil Meatballs with Spaghetti Squash: Combine roasted eggplant, cooked lentils, breadcrumbs, onions, garlic, and herbs to form meatball mixture. Shape into balls and bake until crispy. Serve the eggplant meatballs over a bed of roasted spaghetti squash “noodles” and top with a flavorful tomato sauce for a healthy and satisfying meal.
  5. Middle Eastern-inspired Eggplant Kofta: Mix roasted eggplant with chickpea flour, minced onions, garlic, and a blend of spices such as cumin, coriander, and paprika. Form the mixture into elongated shapes resembling kofta. Grill or bake until lightly browned and serve with a side of tahini sauce and warm pita bread.

These recipes showcase the versatility of eggplant meatballs and demonstrate how you can infuse them with different flavors from various cuisines. Feel free to get creative and adapt these recipes to suit your taste preferences. Enjoy exploring the world of innovative eggplant meatball creations!

Eggplant with lime

Where did Eggplant Meatballs Originate from?

In Mediterranean cuisine, particularly in countries like Italy and Greece, eggplants have long been utilized in a variety of dishes. Given the versatility of eggplants, it’s not surprising that creative cooks experimented with using them as a base for vegetarian or meat-alternative meatballs. Italian and Greek cuisines have popular versions of eggplant meatballs, known respectively as “Polpette di Melanzane” and “Melitzanokeftedes.”

Similarly, in Middle Eastern cuisine, eggplant-based dishes are also common. For example, in Lebanese and Turkish cuisine, there are traditional recipes like “Kibbeh Batata” or “Patlıcan Köftesi” that incorporate eggplant into a variety of savory preparations, including meatball-like shapes.

I don’t like Eggplant is there something else I can use?

If you’re looking for something different to eggplant in eggplant meatballs, there are several options you can consider. Here are a few ideas:

  1. Zucchini: Grated or finely chopped zucchini can be a suitable substitute for eggplant. It has a mild flavor and a similar texture when cooked. You can mix zucchini with other ingredients like breadcrumbs, herbs, and spices to create delicious zucchini meatballs.
  2. Cauliflower: Finely grated or processed cauliflower can be used as a base for meatballs. It has a slightly different texture than eggplant but offers a neutral taste that can easily absorb other flavors. Cauliflower can be combined with binders like breadcrumbs or oats, along with seasonings, to form meatball-like shapes.
  3. Mushrooms: Mushrooms are often used in vegetarian meatball recipes due to their hearty texture and umami flavor. You can chop or process mushrooms and combine them with other ingredients like breadcrumbs, onions, garlic, and herbs to create flavorful mushroom-based meatballs.
  4. Lentils: Cooked lentils can provide a nutritious and protein-rich base for meatballs. They have a firm texture that can mimic the denseness of traditional meatballs. Combining cooked lentils with spices, breadcrumbs, and other ingredients can result in delicious vegetarian lentil meatballs.
  5. Chickpeas: Mashed or processed chickpeas can be a fantastic alternative for eggplant in meatballs. Chickpeas add a creamy texture and a nutty flavor to the meatball mixture. Along with spices, herbs, and binders, chickpeas can create flavorful and satisfying vegetarian meatballs.
Charcuterie eggplant balls

How much should an Eggplant meatball weigh?

A medium-sized eggplant meatball typically weighs around 1 to 2 ounces (28 to 56 grams).

Of course, you can adjust the size of the meatballs based on your preferences. If you prefer smaller meatballs, you can aim for weights around 1 ounce or even smaller. Conversely, if you prefer larger and more substantial meatballs, you can increase the weight to 2 or more ounces.

Keep in mind that the size of the meatball can affect cooking time and overall presentation. It’s also important to ensure that the meatballs are evenly sized so that they cook uniformly.

How many Eggplant meatballs per person?

Around 3 to 4 medium-sized eggplant meatballs per person.

Of course, this is just a rough estimate, and you may need to adjust the quantity based on the specific circumstances such as:

  1. Appetite: Take into account the appetite of your guests or yourself. If they have hearty appetites or if the eggplant meatballs are the main protein source in the meal, you might want to increase the portion size.
  2. Side Dishes: Consider the other components of the meal. If you’re serving the eggplant meatballs as part of a larger spread with various side dishes, you may need fewer meatballs per person.
  3. Meal Type: The number of meatballs per person can vary depending on whether you’re serving them as an appetizer, a main course, or in a buffet-style setting. Adjust the quantity accordingly based on the role the meatballs play in the overall meal.
  4. Accompaniments: If you’re serving the eggplant meatballs with pasta, rice, or other grains, you may want to factor in smaller portions of meatballs per person, as the grains will provide additional filling elements.

It’s always a good idea to consider the preferences and appetites of your guests and make adjustments accordingly. It’s better to have a slightly larger quantity than too little, as leftovers can be enjoyed later.

Eggplant meatballs with dip

Can you freeze Eggplant meatballs before cooking?

Yes, you can freeze eggplant meatballs in their raw state. Freezing them raw allows for convenient meal preparation in the future. Here’s a step-by-step guide on how to freeze raw eggplant meatballs:

  1. Shape the Meatballs: Prepare the eggplant meatball mixture according to your preferred recipe. Shape the mixture into individual meatballs, ensuring they are uniform in size for even cooking.
  2. Arrange on a Tray: Place the shaped meatballs on a baking sheet or tray lined with parchment paper. Make sure they are not touching each other, allowing them to freeze individually without sticking together.
  3. Flash Freeze: Put the tray with the meatballs in the freezer and let them freeze for about 1-2 hours or until they are firm. This initial freezing process, known as flash freezing, helps prevent the meatballs from sticking together in a solid mass.
  4. Transfer to Freezer Bags or Containers: Once the meatballs are flash-frozen, transfer them into freezer-safe bags or airtight containers. Label the containers with the date for easy reference.
  5. Remove Air and Seal: Squeeze out as much air as possible from the bags or containers before sealing them tightly. This helps prevent freezer burn and maintains the quality of the meatballs.
  6. Store in Freezer: Place the sealed bags or containers in the freezer, making sure they are stored in a flat position to save space and maintain their shape.

By following these steps, you can safely freeze the raw eggplant meatballs for later use. When you’re ready to cook them, simply thaw the desired quantity in the refrigerator overnight and proceed with your preferred cooking method, such as baking, frying, or simmering in sauce.

Can you freeze COOKED Eggplant Meatballs?

Yes, you can freeze cooked eggplant meatballs. Freezing cooked meatballs is a convenient option for meal prepping or preserving leftovers. Here’s a simple guide on how to freeze cooked eggplant meatballs:

  1. Allow the Meatballs to Cool: After cooking the eggplant meatballs, let them cool completely at room temperature. This helps prevent condensation and ice crystals from forming during the freezing process.
  2. Package the Meatballs: Place the cooled meatballs in airtight freezer-safe containers or freezer bags. It’s a good idea to separate the meatballs into individual portions or divide them based on serving sizes to make it easier to thaw only what you need.
  3. Remove Air and Seal: Squeeze out excess air from the bags or containers to minimize the risk of freezer burn. Ensure the containers are sealed tightly to maintain the quality of the meatballs.
  4. Label and Date: It’s essential to label the containers or bags with the date of freezing. This way, you can keep track of the storage time and ensure you use the meatballs within a reasonable timeframe.
  5. Freeze: Place the sealed containers or bags in the freezer, ensuring they are stored in a flat position. This allows for easy stacking and efficient use of freezer space.

Do you have other Vegetarian Videos?

Yes! we do here is a list:
Roasted Ricotta and Spinach Balls
Potato Pancakes
Bucatini Pasta with Leek, Mushroom & Leeks

Do you have any other videos? Yes here are our latest ones:

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Cooking With An Italian

Ciao I am Piero coming all the way from Puglia Italy. I created this site to bring my love of food to all, hope you enjoy.