How to Cook Chicken Breast in White Wine: A Step-by-Step Guide
If you’re looking for a simple and delicious way to cook chicken breast, look no further than white wine. Cooking chicken breast in white wine is a classic French technique that results in tender, juicy chicken with a flavorful sauce that’s perfect for sopping up with crusty bread. In this article, we’ll guide you through the process of cooking chicken breast in white wine, from choosing the right ingredients to serving up a delicious meal.
Choosing the right ingredients is key to making a delicious chicken breast in white wine dish. You’ll need boneless, skinless chicken breasts, dry white wine (such as Sauvignon Blanc or Pinot Grigio), chicken broth, garlic, butter, and herbs like thyme and parsley. Before cooking, it’s important to let the chicken come to room temperature and season it with salt and pepper. We’ll also show you how to make a simple pan sauce with the cooking juices, white wine, and chicken broth to elevate the dish even further.
- Cooking chicken breast in white wine is a classic French technique that results in tender, juicy chicken with a flavorful sauce.
- Choosing the right ingredients, including boneless, skinless chicken breasts, dry white wine, chicken broth, garlic, butter, and herbs, is key to making a delicious dish.
- Letting the chicken come to room temperature, seasoning it with salt and pepper, and making a simple pan sauce with the cooking juices, white wine, and chicken broth are all important steps in the cooking process.
Piero’s Recipe from the video:
- Chicken Breast
- White Wine
- Red Chilli (if you like it a bit spicy)
Choosing the Ingredients
When it comes to cooking chicken breast in white wine, choosing the right ingredients is crucial to achieving the perfect taste and texture. Here are some tips on selecting the best ingredients for your recipe.
For this recipe, we recommend using boneless, skinless chicken breasts or chicken thighs. These cuts of meat cook quickly and are easy to prepare. Make sure to season the chicken with salt and pepper before cooking to enhance the flavor.
When selecting a white wine, it’s important to choose one that you would actually drink. A dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay works well in this recipe. Avoid using sweet or flavored wines as they can overpower the dish.
Garlic and Shallots
Garlic and shallots are essential ingredients that add depth and flavor to the dish. We recommend using fresh garlic cloves and shallots for the best results.
Adding herbs like thyme, parsley, rosemary, tarragon, chives, or sage can elevate the flavor of the dish. Fresh herbs are preferred, but dried herbs can also be used.
Lemon adds a bright, acidic flavor to the dish and can balance out the richness of the sauce. Use fresh lemon juice and zest for the best results.
Butter and Flour
Butter and flour are used to make the roux that thickens the sauce. Use unsalted butter for better control of the seasoning and all-purpose flour for best results.
Mushrooms are a great addition to this dish, adding earthy and savory flavors. We recommend using cremini or white button mushrooms.
Onions add sweetness and depth to the dish. Use finely chopped yellow onion for best results.
Olive oil is used to sear the chicken and add flavor to the dish. Use extra-virgin olive oil for best results.
Salt and Pepper
Salt and pepper are the most basic seasonings used in this recipe. Use sea salt and freshly ground black pepper for best results.
By using high-quality ingredients and following these tips, you can create a delicious chicken breast in white wine dish that will impress your guests.
Preparation Before Cooking
Before we start cooking our Chicken Breast in White Wine, there are a few things we need to do to ensure that our dish turns out perfectly. Here are the steps we need to follow:
First, we need to find a recipe that we would like to follow. There are many different recipes available online, and we need to find one that suits our taste. We can search for recipes that include ingredients that we like, and we can also look for recipes that have good ratings and reviews.
Once we have found a recipe, we need to check the prep time. This will give us an idea of how long we need to spend preparing the ingredients before we start cooking. If we are short on time, we can look for recipes that have a shorter prep time.
Next, we need to prepare our chicken breast. We can use a meat mallet to pound the chicken breast to an even thickness. This will ensure that the chicken cooks evenly and is not overcooked or undercooked in some parts. If we do not have a meat mallet, we can use a rolling pin or a heavy skillet.
We also need to make sure that we have all the ingredients we need before we start cooking. We can make a list of the ingredients and check them off as we gather them. This will ensure that we do not forget anything and that we have everything we need to make our dish.
Lastly, we need to make sure that we have all the kitchen tools we need. We will need a skillet or a sauté pan to cook the chicken, a cutting board to prepare the ingredients, a knife to cut the chicken and other ingredients, and measuring cups and spoons to measure the ingredients accurately.
By following these steps, we can ensure that we are fully prepared to cook our Chicken Breast in White Wine.
When it comes to cooking chicken breast in white wine, there are a few key steps to follow to ensure that your dish turns out perfectly. Here’s how we do it:
- Heat a skillet over medium-high heat. Add a small amount of oil or butter to the pan to prevent sticking.
- Season your chicken breasts with salt and pepper, and then add them to the skillet. Cook for 3-4 minutes per side, or until the chicken is golden brown and cooked through.
- Remove the chicken from the skillet and set it aside on a plate. Keep the drippings in the skillet.
- Add minced garlic to the skillet and cook for 1-2 minutes, stirring constantly.
- Pour in your white wine and chicken broth, and bring the mixture to a simmer. Let it cook for a few minutes, or until the sauce has thickened slightly.
- Add any additional seasonings or herbs that you like, such as thyme or rosemary.
- Return the chicken to the skillet and spoon the white wine pan sauce over the top. Let it cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce has thickened to your liking.
- Serve your chicken in white wine sauce hot, garnished with fresh herbs or lemon wedges if desired.
By following these simple steps, you can create a delicious and flavorful dish of chicken in white wine sauce that is sure to impress your dinner guests. Whether you’re making chicken piccata or a garlic chicken dish, the key is to simmer the sauce until it has thickened and developed a rich flavor. With a little practice, you’ll be able to master this classic cooking technique and create a wide variety of tasty chicken dishes that your family and friends will love.
When it comes to serving Chicken Breast in White Wine, there are many options to choose from. Here are a few of our favorite serving suggestions:
One classic and delicious option is to serve the chicken breast with mashed potatoes. You can make traditional mashed potatoes, or try making garlic mashed potatoes for an extra burst of flavor. The creamy texture of the potatoes pairs perfectly with the rich white wine sauce.
Another great option is to serve the chicken breast and white wine sauce over pasta. Choose a type of pasta that has ridges or crevices to help hold onto the sauce, such as fusilli or penne. Top with freshly grated Parmesan cheese for an extra touch of flavor.
To balance out the richness of the chicken and white wine sauce, consider serving a side salad. A simple green salad with a light vinaigrette dressing is a great option. You can also add some sliced cherry tomatoes or cucumbers for extra freshness.
Of course, there are many other sides that would pair well with Chicken Breast in White Wine. Some options include roasted vegetables, such as asparagus or Brussels sprouts, or a side of crusty bread to soak up the sauce.
When it comes to serving Chicken Breast in White Wine, the possibilities are endless. Whether you choose mashed potatoes, pasta, a side salad, or another side dish, you can’t go wrong with this classic and delicious recipe.
When it comes to cooking chicken breast in white wine, it’s important to consider the nutritional information. Here is a breakdown of the key nutrients you’ll find in this dish:
- Protein: Chicken breast is a great source of protein, with each 3-ounce serving providing around 27 grams of protein. This makes it an excellent choice for those looking to build or maintain muscle mass.
- Calories: The number of calories in chicken breast cooked in white wine will depend on the specific recipe you use, but it’s generally a relatively low-calorie dish. A 3-ounce serving of boneless, skinless chicken breast contains around 140 calories, and adding white wine and other ingredients will only increase this slightly.
- Fat: Chicken breast is a lean cut of meat, with each 3-ounce serving containing around 3 grams of fat. Adding white wine and butter to the recipe will increase the fat content, but it’s still a relatively low-fat dish overall.
- Saturated Fat: Saturated fat is a type of fat that can raise cholesterol levels and increase the risk of heart disease. Chicken breast is a low-saturated fat food, with each 3-ounce serving containing around 1 gram of saturated fat. Adding butter to the recipe will increase the saturated fat content.
- Cholesterol: Chicken breast is a relatively low-cholesterol food, with each 3-ounce serving containing around 70 milligrams of cholesterol. Adding butter to the recipe will increase the cholesterol content.
- Sodium: Sodium is a mineral that is necessary for good health, but too much can increase blood pressure and other health problems. Chicken breast cooked in white wine can be high in sodium, depending on the other ingredients in the recipe.
- Carbohydrate: Chicken breast is a low-carbohydrate food, with each 3-ounce serving containing less than 1 gram of carbohydrate.
- Fiber: Fiber is an important nutrient that can help regulate digestion and lower cholesterol levels. Chicken breast is a low-fiber food, with each 3-ounce serving containing no fiber.
- Sugars: Chicken breast is a low-sugar food, with each 3-ounce serving containing no sugar.
Overall, chicken breast cooked in white wine can be a nutritious and delicious meal option. By choosing lean cuts of chicken and using healthy cooking methods, you can create a dish that is both tasty and good for you.
Additional Tips and Tricks
When it comes to cooking chicken breast in white wine, there are a few additional tips and tricks that can help you save time, create a better dish, and discover new flavors. Here are some of our favorite tips:
- Pound the chicken breast: Pounding the chicken breast will help it cook more evenly and make it more tender. Place the chicken breast between two sheets of plastic wrap and pound it with a meat mallet or rolling pin until it is an even thickness. This will also help the chicken cook faster.
- Use a meat thermometer: Using a meat thermometer is the best way to ensure that your chicken is cooked to the proper temperature. Insert the thermometer into the thickest part of the chicken breast, making sure it does not touch bone. The chicken is done when the temperature reaches 165°F.
- Season the chicken: Before cooking, season the chicken with salt and pepper. You can also add other herbs and spices, like thyme or rosemary, to give it more flavor.
- Brown the chicken: Browning the chicken in a pan before adding the white wine will give it a nice crust and add more flavor to the dish.
- Use a good quality white wine: The white wine you use in this recipe will greatly affect the flavor of the dish. Use a dry white wine, like Sauvignon Blanc or Pinot Grigio, and choose a good quality wine that you would also enjoy drinking.
- Add butter: Adding a few tablespoons of butter to the sauce at the end will give it a rich and creamy texture.
By following these tips and tricks, you can create a tender and flavorful chicken breast in white wine that will impress your guests.
Variations of the Recipe
When it comes to cooking chicken breast in white wine, there are many variations of the recipe that you can try. Here are some ideas to get you started:
- Creamy White Wine Sauce: If you want to add a rich and creamy element to your chicken dish, consider making a white wine sauce with heavy cream. Simply sauté your chicken breasts as usual, then remove them from the pan. Add some minced garlic and shallots to the pan, then deglaze with white wine. Let the wine reduce by half, then add in some heavy cream and simmer until the sauce thickens. Season to taste with salt and pepper, then pour the sauce over the chicken breasts and serve.
- Mushroom and White Wine Sauce: For a savory and earthy twist on the classic recipe, try adding mushrooms to your white wine sauce. Sauté sliced mushrooms in butter until they are browned and tender. Remove them from the pan, then add minced garlic and shallots. Deglaze with white wine, then let the wine reduce by half. Add in some chicken broth and let the sauce simmer until it thickens. Return the mushrooms to the pan, then pour the sauce over your cooked chicken breasts.
- Herbed White Wine Sauce: If you want to add some fresh and bright flavors to your chicken dish, try making a white wine sauce with fresh herbs. Sauté your chicken breasts in butter until they are browned and cooked through. Remove them from the pan, then add minced garlic and shallots. Deglaze with white wine, then let the wine reduce by half. Add in some chicken broth and fresh herbs like thyme, rosemary, and parsley. Let the sauce simmer until it thickens, then pour it over your chicken breasts.
- Lemon White Wine Sauce: For a tangy and zesty twist on the classic recipe, try adding lemon to your white wine sauce. Sauté your chicken breasts in butter until they are browned and cooked through. Remove them from the pan, then add minced garlic and shallots. Deglaze with white wine, then let the wine reduce by half. Add in some chicken broth and the juice and zest of one lemon. Let the sauce simmer until it thickens, then pour it over your chicken breasts.
These are just a few ideas for how you can vary the classic recipe for chicken breast in white wine. Feel free to experiment with different ingredients and flavors to find your own favorite variation!
Frequently Asked Questions
How long should I marinate chicken breast in white wine before cooking?
Marinating chicken breast in white wine is a great way to infuse it with flavor and tenderize the meat. We recommend marinating the chicken breast in white wine for at least 30 minutes, but no longer than 2 hours. Any longer than 2 hours and the acid in the wine can start to break down the meat too much, resulting in tough chicken.
What are some tips for cooking chicken breast in white wine?
When cooking chicken breast in white wine, it’s important to use a good quality dry white wine, such as Sauvignon Blanc or Pinot Grigio. Be sure to season the chicken breast with salt and pepper before cooking and brown it in a hot pan to develop a nice crust. When adding the white wine to the pan, be sure to scrape up any browned bits from the bottom of the pan to incorporate the flavor into the sauce. Finally, be sure to cook the chicken until it reaches an internal temperature of 165°F.
Can I use any type of white wine for cooking chicken breast?
While you can technically use any type of white wine for cooking chicken breast, we recommend using a dry white wine with a high acidity, such as Sauvignon Blanc or Pinot Grigio. These wines will add flavor to the dish without overpowering it.
What are some good side dishes to serve with chicken breast in white wine sauce?
Chicken breast in white wine sauce pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad. You can also serve it with crusty bread to soak up the delicious sauce.
How can I make a white wine sauce for chicken without butter?
If you’re looking to make a white wine sauce for chicken without butter, you can substitute the butter with olive oil or coconut oil. Simply sauté some garlic and shallots in the oil, then add the white wine and chicken broth and reduce until thickened. Season with salt and pepper to taste.
What are some variations of chicken breast in white wine sauce recipes?
There are many variations of chicken breast in white wine sauce recipes, depending on your taste preferences. Some recipes add mushrooms, cream, or Dijon mustard to the sauce for added flavor. You can also experiment with different herbs and spices, such as thyme, rosemary, or paprika.