Bucatini pasta is a type of pasta that looks like spaghetti except it has a hole going through it kind of like a tube/hose. The main reason for this type of pasta is so the sauce can go in to create a lot more flavor per bite of your pasta! Today Piero shows you a quick and easy dish using this pasta with Leek and mushroom, Enjoy!

What is Bucatini Pasta?

Bucatini is a type of pasta that originates from Italy. It is a long, cylindrical pasta shape that resembles thick spaghetti. The name “bucatini” comes from the Italian word “buco,” which means “hole” or “piercing.” Bucatini pasta is characterized by its hollow center, which runs through the entire length of the noodle.

The diameter of bucatini pasta is larger than that of spaghetti, and the hollow center gives it a unique texture and chewiness. It is often described as a cross between spaghetti and macaroni. Bucatini is traditionally made from durum wheat semolina and water, but some variations might include eggs.

Bucatini pasta is commonly used in Italian cuisine, particularly in dishes from the Lazio region, where Rome is located. It is a popular choice for dishes such as Bucatini all’Amatriciana, which combines the pasta with a sauce made from tomatoes, guanciale (cured pork cheek), Pecorino Romano cheese, and chili flakes. Bucatini is also used in other pasta dishes, such as Carbonara and Cacio e Pepe.

Overall, bucatini pasta is loved for its unique shape, which allows sauces to cling to both the outside and the hollow center, providing a delightful eating experience.

Piero’s Recipe from the video:

  • Bucatini Pasta
  • Leeks
  • Mushroom
  • Dried Tomatoes
  • Parmesan
  • Butter
  • Salt & Pepper
  • Garlic Powder
  • Soy Sauce
  • Paprika


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Why do people like Bucatini Pasta?

There are a few reasons why people enjoy bucatini pasta:

  1. Textural experience: Bucatini’s hollow center provides a unique texture and mouthfeel compared to other pasta shapes. The hole allows for a greater sauce-to-pasta ratio, resulting in a more flavorful bite. The slightly chewy and dense nature of bucatini adds another dimension to the overall eating experience.
  2. Sauce retention: The hollow center of bucatini allows sauces to cling both to the outside of the noodle and inside the hole. This quality makes bucatini an excellent choice for dishes with robust and flavorful sauces. The sauce gets trapped inside the pasta, enhancing every bite with its rich taste.
  3. Versatility: Bucatini pasta pairs well with a variety of sauces and ingredients. It can be enjoyed with simple tomato-based sauces, creamy sauces, or even oil-based sauces. The shape of bucatini makes it suitable for holding up well in hearty and substantial recipes.
  4. Traditional Italian cuisine: Bucatini has a long-standing tradition in Italian cooking, particularly in the Lazio region and Rome. It is frequently featured in classic Italian pasta dishes, such as Bucatini all’Amatriciana, Carbonara, and Cacio e Pepe. Many people appreciate bucatini because it allows them to recreate and savor authentic Italian flavors.
  5. Culinary creativity: Bucatini’s unique shape can inspire culinary creativity. Chefs and home cooks can experiment with different sauce pairings, fillings, and presentations to create innovative and visually appealing dishes.

These factors contribute to the popularity and appeal of bucatini pasta among pasta enthusiasts and those who enjoy exploring diverse flavors and textures in their meals.

What should you serve with Bucatini Pasta?

Bucatini pasta pairs well with a variety of sauces and accompaniments. Here are a few suggestions for what you can serve with bucatini pasta:

  1. Classic Tomato Sauce: Bucatini works wonderfully with a classic tomato-based sauce, such as marinara sauce or a rich tomato and basil sauce. Top it off with grated Parmesan or Pecorino Romano cheese.
  2. Bucatini all’Amatriciana: This traditional Roman dish combines bucatini pasta with a sauce made from tomatoes, guanciale (cured pork cheek), Pecorino Romano cheese, and chili flakes. Serve it with a sprinkle of grated cheese and freshly ground black pepper.
  3. Carbonara: Bucatini is often used in Carbonara, a creamy pasta dish made with eggs, Parmesan or Pecorino Romano cheese, pancetta or bacon, and black pepper. The hollow center of bucatini helps trap the sauce, making it even more delicious.
  4. Cacio e Pepe: Another classic Roman pasta dish, Cacio e Pepe, features bucatini tossed with a simple yet flavorful sauce made from Pecorino Romano cheese and black pepper. The sauce clings beautifully to the hollow center of the pasta.
  5. Ragù or Meat Sauce: Bucatini can handle hearty meat sauces, such as Bolognese or ragù. The thickness of the pasta complements the richness of the meat sauce, resulting in a satisfying combination.
  6. Seafood Sauces: Bucatini works well with seafood-based sauces too. Consider serving it with a light marinara sauce with shrimp or a seafood medley.
  7. Vegetarian Options: Bucatini can also be paired with vegetarian sauces, such as a roasted vegetable sauce, mushroom sauce, or a creamy Alfredo sauce loaded with vegetables.
  8. Grilled or Roasted Vegetables: Serve bucatini with grilled or roasted vegetables, such as eggplant, zucchini, bell peppers, or cherry tomatoes. Toss the pasta and vegetables together with olive oil, garlic, herbs, and a sprinkle of Parmesan cheese.

Remember to adjust the seasoning and toppings according to your taste preferences. Bucatini’s versatility allows you to get creative and experiment with various flavors and ingredients.

How much Bucatini for one person?

As a general guideline, a standard serving size for dried pasta is around 2 ounces (56 grams) per person.

However, keep in mind that this is an estimate, and individual preferences may vary. Some people might prefer a smaller portion, while others may enjoy a larger serving. If you’re unsure, it’s always better to err on the side of slightly more pasta, as leftovers can be refrigerated and enjoyed later.

Also, consider the accompanying sauce and ingredients. If you’re serving bucatini with a substantial sauce or adding additional protein and vegetables, you might want to reduce the pasta portion slightly.

Ultimately, it’s best to adjust the quantity based on your personal preferences and the specific recipe or meal you’re preparing.

Bucatini Pasta

What else can you use Bucatini Pasta for?

While bucatini pasta is traditionally used in Italian dishes like Bucatini all’Amatriciana, Carbonara, and Cacio e Pepe, you can also get creative and use it in various other recipes. Here are a few alternative uses for bucatini pasta:

  1. Pasta Salads: Bucatini can be a great choice for pasta salads. Its hollow shape allows the dressing or vinaigrette to penetrate the pasta, adding flavor throughout. Combine it with fresh vegetables, herbs, cheese, and your preferred dressing for a refreshing pasta salad.
  2. Stir-Fries and Asian-Inspired Dishes: Bucatini can be substituted for noodles in stir-fries or Asian-inspired dishes. Cook it until al dente and use it as a base for stir-fried vegetables, tofu, shrimp, or chicken, seasoned with soy sauce, sesame oil, and other Asian spices.
  3. Baked Pasta Dishes: Bucatini can work well in baked pasta dishes such as casseroles or baked macaroni and cheese. The hollow center of the pasta allows the sauce to soak in, resulting in a flavorful and satisfying dish.
  4. Pasta Frittata or Omelet: Leftover cooked bucatini can be incorporated into a frittata or omelet. Combine it with beaten eggs, cheese, and various ingredients like vegetables, herbs, or cooked meat, and cook until set for a tasty and filling meal.
  5. Pasta Pie or Tart: Create a unique presentation by using bucatini to make a pasta pie or tart. Cook the pasta until al dente, toss it with sauce, and layer it in a pie dish or tart pan. Bake it with additional toppings and cheese until golden and bubbling.
  6. Soup or Minestrone: Bucatini can be added to soups or minestrone for a heartier and more substantial meal. The pasta will absorb the flavors of the broth and vegetables, providing a comforting and satisfying texture.

Remember, bucatini’s hollow center allows it to hold up well in various preparations, making it a versatile pasta option. Feel free to experiment and adapt recipes to your liking, using bucatini as a substitute for other pasta shapes.

What drinks pair well with Bucatini, Leeks & Mushroom

When it comes to pairing drinks with bucatini pasta dishes featuring leeks and mushrooms, there are several options that can complement the flavors of the dish. Here are a few beverage suggestions:

  1. White Wine: A dry or medium-bodied white wine can be an excellent choice. Consider a Chardonnay, Pinot Grigio, or Sauvignon Blanc. These wines can offer crisp acidity and citrus or floral notes that can enhance the earthy flavors of the leeks and mushrooms.
  2. Rosé Wine: A light and dry rosé wine can be a versatile option for pairing with bucatini pasta. Rosés with fruity and floral characteristics can complement the dish while providing a refreshing and vibrant drinking experience.
  3. Light Red Wine: If you prefer red wine, opt for a light-bodied red, such as a Pinot Noir or Gamay. These wines typically have soft tannins and bright fruit flavors that won’t overpower the delicate flavors of the leeks and mushrooms.
  4. Dry Ciders: Dry ciders, especially those with a touch of acidity, can harmonize well with the flavors of leeks and mushrooms. The crisp and effervescent nature of a dry cider can provide a refreshing contrast to the dish.
  5. Herbaceous or Floral Beers: Consider a light-bodied beer with herbaceous or floral notes, such as a Belgian-style witbier or a saison. These beer styles often feature herbal or floral undertones that can complement the earthy flavors of the dish.
  6. Sparkling Water or Herbal Infusions: If you prefer non-alcoholic options, sparkling water with a squeeze of lemon or lime can cleanse the palate and complement the flavors of the dish. Additionally, herbal infusions like chamomile or mint tea can provide a soothing and aromatic accompaniment.

Remember, personal preferences and individual taste profiles can influence the choice of beverage pairings. It’s always a good idea to experiment and find the combinations that best suit your palate.

Do you have other Vegetarian Videos?

Yes! we do here is a list:
Eggplant Balls with Melted Cheese
Aubergine Involtini with Ricotta and Spinach
How To Make the Best Menemen from an Italian

Do you have any other videos? Yes here are our latest ones:

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Cooking With An Italian

Ciao I am Piero coming all the way from Puglia Italy. I created this site to bring my love of food to all, hope you enjoy.