How to Cook Steak with Tomato Sauce: A Beginner’s Guide.

Steak with tomato sauce is a classic dish that has been enjoyed by many for years. The combination of tender steak and tangy tomato sauce is a match made in heaven. However, cooking the perfect steak with tomato sauce can be challenging, especially if you are not familiar with the right techniques. This article will provide a step-by-step guide on how to cook steak with tomato sauce, from choosing the right ingredients to serving suggestions.

Choosing the right ingredients is crucial to the success of this dish. The type of steak you use will affect the overall taste and texture of the dish. It is recommended to use a tender cut of steak, such as filet mignon or ribeye. The tomato sauce should be made with fresh, ripe tomatoes, garlic, onions, and herbs such as basil and oregano. Additionally, the use of high-quality olive oil and balsamic vinegar can enhance the flavor of the dish.

Preparation before cooking is also important. The steak should be seasoned generously with salt and pepper, and marinated for at least two hours to allow the flavors to penetrate the meat. The tomato sauce should be prepared in advance and allowed to simmer for at least 30 minutes to develop its full flavor.

Key Takeaways

  • Choosing the right ingredients is crucial to the success of the dish.
  • Proper preparation before cooking can enhance the flavor of the dish.
  • Serving suggestions can make a difference in the overall presentation of the dish.

Piero’s Recipe from the video:

  • Sirloin Steak (or any beef steak)
  • Garlic
  • 3 Teaspoon tomato puree
  • 3 Teaspoon Capers
  • Passata sauce (chopped tomatoes)
  • Salt & Pepper
  • Oregano
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Choosing the Right Ingredients

Selecting the Steak

When it comes to making steak with tomato sauce, choosing the right cut of beef is crucial. A good steak will have a rich, beefy flavor and a tender texture that will complement the tomato sauce. It is recommended to use cuts such as ribeye, sirloin, or filet mignon. These cuts are well-marbled and have a good balance of fat and meat, which makes them juicy and flavorful.

Choosing Tomatoes for Sauce

The tomato sauce is the heart of this dish, so it is essential to choose the right tomatoes. The best tomatoes for sauce are the ones that are ripe, juicy, and full of flavor. San Marzano tomatoes are a popular choice for making sauce because they are sweet and have a low acidity level. Other types of tomatoes that work well for sauce include Roma, vine-ripened, and heirloom tomatoes.

Essential Spices and Herbs

To make a flavorful tomato sauce, it is important to use the right spices and herbs. Garlic and onion are essential ingredients that add depth and complexity to the sauce. Olive oil is also a key ingredient that adds richness and flavor to the sauce. Salt and black pepper are used to season the steak and the sauce. Oregano, basil, and rosemary are commonly used herbs that add a fresh and aromatic flavor to the sauce. Dried oregano, dried basil, and fresh parsley are also great options.

It is important to note that adding a pinch of sugar to the sauce can help balance the acidity of the tomatoes and enhance their natural sweetness.

By selecting the right ingredients, you can create a delicious steak with tomato sauce that will please your taste buds.

Preparation Before Cooking

Preparing the Steak

Before cooking steak with tomato sauce, it is important to choose the right cut of beef. Sirloin and beef round steak are good options for this recipe. The steak should be tender and not too thick, about 1 inch thick is ideal.

To prepare the steak, pat it dry with paper towels to remove any excess moisture. This will help the steak sear properly. Season the steak generously with salt and pepper on both sides.

If desired, prepare a simple marinade of balsamic vinegar, olive oil, and Italian dressing mix to add extra flavor to the steak. Allow the steak to marinate for at least two hours before cooking.

Preparing the Tomato Sauce

To make the tomato sauce, start by slicing an onion and sautéing it in olive oil until it becomes translucent. Add peeled tomatoes that have been cut into small chunks, whole peeled garlic, and tomato pulp. Cook on low heat until the tomatoes start to break down and the sauce thickens.

Season the tomato sauce with salt, pepper, Worcestershire sauce, bay leaf, and white wine. Allow the sauce to simmer for at least 20 minutes to allow the flavors to meld together.

Once the steak and tomato sauce are prepared, it is time to cook them together.

Cooking Process

Browning the Steak

To start cooking the steak with tomato sauce, the first step is to brown the steak. This can be done by rubbing flour into both sides of the steak and sprinkling it with salt and pepper. Then, heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium-high heat. Place the steak in the pan and cook for approximately 10 minutes on each side, enough to brown the steak. Browning the steak will give it a nice crust and seal in the juices, making it tender and flavorful.

Simmering the Tomato Sauce

After the steak is browned, it’s time to make the tomato sauce. In a separate saucepan, add the sliced onion, olive oil, peeled tomatoes cut into small chunks, peeled whole garlic, and tomato pulp. Stir and cook on low heat until the tomato starts to break down. This is where the “low and slow” method comes into play. Simmering the tomato sauce slowly will allow the flavors to meld together and create a thick and luscious sauce.

Combining Steak and Sauce

Once the tomato sauce is ready, it’s time to combine it with the steak. Add the steak to the saucepan with the tomato sauce, cover it, and cook it in the oven or crockpot on low heat for 2-3 hours. This will allow the steak to cook through and become fork-tender, while also absorbing the flavors of the tomato sauce. Alternatively, the steak and tomato sauce can be simmered together on the stovetop for 30-40 minutes on low heat until the steak is cooked to your liking.

By following these simple steps, anyone can cook a delicious steak with tomato sauce that will melt in your mouth. Whether you prefer to use the oven, crockpot or stovetop, the low and slow method is the key to creating a tender and flavorful steak.

Serving Suggestions

Garnishing the Dish

To add an extra touch of flavor and presentation to the dish, garnishing is a must. Here are some ideas to consider:

  • Sprinkle freshly chopped parsley or basil on top of the steak and sauce
  • Add a few slices of fresh mozzarella cheese on top of the steak and let it melt
  • Drizzle a bit of balsamic glaze on top of the steak and sauce
  • Place a few roasted cherry tomatoes on top of the steak

Serving Ideas

While the steak with tomato sauce is delicious on its own, it can be paired with various sides to make a complete meal. Here are some serving ideas to consider:

  • Serve the steak and sauce over a bed of spaghetti for a classic Italian-style dish
  • Pair the steak with roasted vegetables such as asparagus, carrots, or Brussels sprouts
  • Serve the steak with a side of garlic bread for a comforting and filling dinner
  • Add a side salad with mixed greens, tomatoes, and a balsamic vinaigrette dressing for a refreshing contrast to the rich steak and sauce

Remember to let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute and ensures a tender and juicy steak. With these serving suggestions, the steak with tomato sauce can be transformed into a complete and satisfying meal.

Steak with Tomato Sauce

Additional Tips and Tricks

Using Alternative Ingredients

When it comes to making steak with tomato sauce, there are many ways to tweak the recipe to suit your taste preferences or dietary needs. For example, if you don’t have Worcestershire sauce on hand, you can substitute it with soy sauce or balsamic vinegar. If you want a healthier option, you can use vegetable oil instead of butter. All-purpose flour can be replaced with cornstarch or arrowroot powder for a gluten-free option.

Adjusting Cooking Time and Temperature

The cooking time and temperature for steak with tomato sauce can vary depending on the thickness of the steak and the desired level of doneness. As a general rule of thumb, a 1-inch thick steak should be cooked on high heat for about 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, and 5-6 minutes per side for well-done. However, it’s important to use a meat thermometer to ensure that the internal temperature of the steak reaches 145°F for medium-rare, 160°F for medium, and 170°F for well-done.

Other Tips

  • Marinate the steak for at least two hours to infuse it with flavor and make it more tender.
  • Use canned tomatoes instead of fresh ones for a more consistent and flavorful sauce.
  • Add minced garlic or garlic powder to the sauce for an extra burst of flavor.
  • Use extra-virgin olive oil for a healthier and more flavorful option.
  • Serve the steak with a side of roasted vegetables or a fresh salad to balance out the richness of the sauce.

By following these tips and tricks, anyone can make a delicious and satisfying steak with tomato sauce that is sure to impress.

Understanding the Origin of the Dish

Steak with tomato sauce is a classic Italian dish that has been enjoyed for generations. The dish is known for its rich tomato sauce and tender steak, making it a popular choice for dinner parties and special occasions.

The origins of the dish can be traced back to southern Italy, where it is known as “braciole.” Braciole is a dish that has been passed down through generations of Italian families, and each family has their own unique recipe.

The dish is traditionally made with thin slices of beef that are pounded thin and then stuffed with a mixture of breadcrumbs, cheese, and herbs. The beef is then rolled up and tied with string, creating a small bundle. The bundles are then simmered in a tomato sauce until the beef is tender and the sauce is rich and flavorful.

The dish has evolved over time, and there are now many variations of the recipe. Some recipes call for the use of pork or veal instead of beef, while others add vegetables like onions and peppers to the sauce.

Despite the variations, the dish remains a staple in Italian cuisine, and is often served with a side of pasta or crusty bread. The key to making an authentic steak with tomato sauce is to use high-quality ingredients and to take the time to let the flavors develop.

Overall, steak with tomato sauce is a delicious and comforting dish that is perfect for any occasion. Whether you are looking to impress your guests or simply want to enjoy a hearty meal, this classic Italian dish is sure to satisfy.

Frequently Asked Questions

What is the best way to prepare a Swiss steak with tomato soup?

The best way to prepare steak with tomato soup is to first season the steak with salt and pepper before searing it in a hot skillet. Once the steak is browned on both sides, remove it from the skillet and set it aside. Add diced onions and garlic to the skillet and cook until the onions are translucent. Then, add canned diced tomatoes and tomato soup to the skillet, along with any additional seasonings you prefer. Return the steak to the skillet and simmer until it is cooked through and tender.

Is it safe to cook raw beef in tomato sauce?

Yes, it is safe to cook raw beef in tomato sauce, as long as the beef is cooked to an internal temperature of 145°F. This will ensure that any harmful bacteria in the meat are killed, and that the dish is safe to eat.

When should I add tomato paste when cooking steak with tomato sauce?

Tomato paste should be added to steak with tomato sauce at the beginning of the cooking process, along with the diced tomatoes and other seasonings. This will help to develop a rich, savory flavor in the sauce, and will help to thicken it as it cooks.

Can tomato sauce be used as a base for cooking steak?

Yes, tomato sauce can be used as a base for cooking steak. It is a great way to add flavor and nutrition to the dish, and can be used in a variety of recipes, from Italian-inspired dishes to hearty stews and casseroles. Just be sure to season the sauce well, and to cook the steak low and slow, to ensure that it is tender and flavorful.

Do you have other How to Cook Steak recipe Videos?

Yes! we do, here is a list:
How to Cook Onglet Steak
How To Make The Best Steak Sandwich EVER
How to cook Bavette Steak
How to Prepare and Cook Flat Iron Steak to Perfection

Do you have any other videos? Yes here are our latest ones:

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Cooking With An Italian

Ciao I am Piero coming all the way from Puglia Italy. I created this site to bring my love of food to all, hope you enjoy.