How to Make Chicken and Prawn Paella: A Step-by-Step Guide

If you’re looking for a delicious and hearty meal to impress your dinner guests, look no further than chicken and prawn paella. This classic Spanish dish is a crowd-pleaser that’s easy to make with the right ingredients and equipment. In this article, we’ll walk you through the steps to make a flavorful and authentic paella that will transport your taste buds to the Mediterranean.

To make chicken and prawn paella, you’ll need a few key ingredients, including paella rice, chicken, prawns, and a variety of vegetables and spices. We’ll cover the specifics of what you’ll need in the Ingredients section of this article. Additionally, you’ll want to make sure you have the right equipment, including a large paella pan and a wooden spoon for stirring. With the right ingredients and equipment on hand, you’ll be well on your way to making a delicious paella that will impress even the most discerning foodies.

Key Takeaways

  • Chicken and prawn paella is a classic Spanish dish that’s easy to make with the right ingredients and equipment.
  • To make a flavorful paella, you’ll need a variety of ingredients, including paella rice, chicken, prawns, and vegetables.
  • With the right equipment, including a large paella pan and a wooden spoon, you’ll be well on your way to making a delicious paella that will impress your dinner guests.

Piero’s Recipe from the video:

  • Diced Chicken, Piero uses boneless chicken thighs
  • Green and Red Peppers
  • Prawns
  • Lemon
  • Carrot
  • Garlic
  • Green Beans
  • Leek
  • Parsley
  • Saffron
  • Rice
  • Salt and Pepper
  • Extra virgin olive oil

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Ingredients for Chicken and Prawn Paella

When it comes to making a delicious Chicken and Prawn Paella, having the right ingredients is essential. Here are the ingredients we recommend for making a flavorful and authentic paella:

  • Chicken: We recommend using boneless chicken thighs or breasts, cut into bite-size pieces. Chicken is an essential ingredient in paella and provides a rich, savory flavor.
  • Prawns: Fresh or frozen prawns can be used in this recipe. We recommend using large tiger prawns for the best flavor and texture.
  • Rice: Paella rice is a short-grain rice that is essential for making authentic paella. We recommend using Bomba rice, which is known for its ability to absorb liquid without becoming mushy.
  • Olive oil: High-quality extra virgin olive oil is essential for sautéing the ingredients and adding flavor to the paella.
  • Onion and garlic: These ingredients provide a flavorful base for the paella and are essential for building layers of flavor.
  • Lemon and lemon wedges: Lemon juice and wedges add brightness and acidity to the paella, balancing out the rich flavors of the chicken and prawns.
  • Peas: Frozen peas are a traditional ingredient in paella and add a pop of color and sweetness to the dish.
  • Chorizo: This spicy sausage adds depth of flavor and a smoky, savory taste to the paella.
  • Salt and spices: A combination of salt, smoked paprika, saffron threads, and turmeric are used to season the paella and give it its distinctive flavor.
  • Red pepper and peppers: These vegetables add color, flavor, and texture to the paella.
  • Chicken stock: This is the liquid that the rice absorbs as it cooks, giving it its signature flavor.
  • Green beans: These vegetables add a fresh, crunchy texture to the paella.

Overall, the combination of these ingredients creates a delicious and authentic Chicken and Prawn Paella that will transport you to the streets of Spain.

Choosing the Right Equipment

When it comes to making a delicious chicken and prawn paella, having the right equipment is essential. Here are some tips on selecting the right equipment to ensure your paella turns out perfectly.

Selecting the Paella Pan

The paella pan is the most important piece of equipment you will need. It is a wide, shallow pan with sloping sides and two handles. The size of the pan you choose will depend on how many people you plan to serve. A good rule of thumb is to use a pan that is about 2 inches wider than your stovetop burner.

Paella pans come in a variety of materials, including stainless steel, carbon steel, and enamel. However, the traditional material for a paella pan is polished carbon steel. This material is perfect for conducting heat evenly and creating the coveted socarrat, the crispy crust that forms on the bottom of the paella.

Choosing the Right Frying Pan

You will also need a non-stick frying pan or skillet to cook the chicken and prawns. A good quality non-stick pan will ensure that your ingredients don’t stick and burn. Look for a pan with a heavy base, as this will help distribute heat evenly and prevent hot spots.

When selecting a frying pan, consider the size of your burner. You want to choose a pan that is slightly smaller than your burner to ensure even heat distribution. A 10-12 inch frying pan is usually sufficient for most recipes.

In summary, choosing the right equipment is crucial when making chicken and prawn paella. A traditional polished carbon steel paella pan and a good quality non-stick frying pan or skillet are essential. By selecting the right equipment, we can ensure that our paella turns out perfectly every time.

Preparing the Ingredients

Preparing the Chicken

To start making chicken and prawn paella, we need to prepare the chicken first. We can use chicken thighs or chicken breast for this recipe. Cut the chicken into small pieces and season it with salt and pepper. Heat some olive oil in a pan and cook the chicken until it turns golden brown. Remove the chicken from the pan and set it aside for later use.

Preparing the Prawns

The next step is to prepare the prawns. We can use tiger prawns or any other type of prawns for this recipe. Clean the prawns and remove the shells and heads. Keep the tails intact. Season the prawns with salt and pepper. Heat some olive oil in a pan and cook the prawns until they turn pink. Remove the prawns from the pan and set them aside.

Preparing the Vegetables

Now, let’s prepare the vegetables for the chicken and prawn paella. We need onion, garlic, red pepper, green beans, and frozen peas for this recipe. Finely chop the onion and garlic. Cut the red pepper into thin slices. Cut the green beans into small pieces. Add some olive oil to a pan and sauté the onion and garlic until they turn translucent. Add the red pepper, green beans, and frozen peas to the pan and cook for a few minutes.

Preparing the Rice

The last step is to prepare the rice for the chicken and prawn paella. We need paella rice or any other type of short-grain rice for this recipe.

Cooking Process

Cooking the Chicken

To start making our chicken and prawn paella, we need to cook the chicken first. We will need 450g of chicken fillets, cut into chunks. In a large paella pan or skillet, heat 30ml of olive oil over medium-high heat. Add the chicken and sauté until golden brown for about 10 minutes. Once cooked, remove the chicken from the pan and set it aside.

Cooking the Prawns

Next, we will cook the prawns. We will need 100g of cooked tiger prawns. In the same pan, add the prawns and cook for 2-3 minutes until they turn pink. Once cooked, remove the prawns from the pan and set them aside.

Cooking the Paella

Now it’s time to cook the paella. In the same pan, add 1 chopped onion, 1 garlic clove peeled and crushed, and 1 red pepper deseeded and diced. Sauté the ingredients until the onion turns translucent for about 4 minutes. Add 175g of chorizo sausage, sliced, and sauté for another 2-3 minutes.

Add 225g of paella rice and a few strands of saffron to the pan and stir well. Add 900ml of chicken stock and bring it to a boil. Reduce the heat to medium-low and let it simmer for 15-20 minutes until the rice is cooked.

Once the rice is cooked, add the cooked chicken and prawns to the pan. Add 100g of cooked mussels and 125g of raw scallops if desired. Add a tablespoon of fresh lemon juice and stir well. Let it cook for another 2-3 minutes.

Garnish with fresh parsley and lemon wedges. Serve hot and enjoy your delicious chicken and prawn paella.

Note: You can also add peas, green beans, or red capsicum to the paella for added flavor and nutrition. Additionally, you can use seafood instead of chicken or a combination of both. Make sure to adjust the cooking time accordingly.

Nutritional Information

When it comes to the nutritional value of Chicken and Prawn Paella, it is important to consider the ingredients used in the recipe. A typical Chicken and Prawn Paella recipe contains chicken, prawn, rice, olive oil, onion, garlic, lemon, peas, chorizo, and a variety of spices.

In terms of calories, a serving of Chicken and Prawn Paella (1 pack cooked) contains around 405 calories. This dish is also a good source of protein, with 40g per serving, and contains a moderate amount of carbohydrates (46g) and fat (4.9g).

Chicken and Prawn Paella is a seafood and protein-rich dish that offers several health benefits. Prawns, for example, are an excellent source of omega-3 fatty acids, which are essential for heart health. Chicken, on the other hand, is a good source of lean protein, which is important for muscle growth and repair.

When it comes to the nutritional content of the other ingredients, it is important to note that the amount of each can vary depending on the recipe. For example, some recipes may include more chicken thighs or prawns, while others may add more vegetables like green beans or red peppers.

Overall, Chicken and Prawn Paella is a flavorful and nutritious Spanish dish that offers a balance of protein, carbohydrates, and healthy fats. It can be customized to suit individual preferences and dietary needs, making it a versatile and satisfying meal option.

Chicken and Prawn Paella

Frequently Asked Questions

What are the key ingredients for a flavorful paella?

The key ingredients for a flavorful paella are saffron, smoked paprika, and a good quality short-grain rice. Saffron is a crucial ingredient that gives the dish its distinct flavor and aroma. Smoked paprika adds a smoky flavor to the dish, while the short-grain rice is essential for achieving the perfect texture.

Can I substitute shrimp for prawns in a paella recipe?

Yes, you can substitute shrimp for prawns in a paella recipe. However, keep in mind that shrimp cook faster than prawns, so adjust the cooking time accordingly.

What’s the cooking time for chicken and prawn paella?

The cooking time for chicken and prawn paella varies depending on the recipe and the amount of rice used. Generally, it takes around 20-25 minutes for the rice to cook through and absorb all the flavors. However, it’s important to keep an eye on the paella and adjust the cooking time as needed.

What are some tips for achieving the perfect socarrat in paella?

To achieve the perfect socarrat in paella, make sure to use a wide and shallow pan that allows the rice to cook evenly. Also, avoid stirring the rice too much, as this can prevent the socarrat from forming. Finally, increase the heat towards the end of cooking to create a crispy crust on the bottom of the paella.

How do I know when the paella is done cooking?

You can tell when the paella is done cooking by checking the rice. The rice should be tender but not mushy, and all the liquid should be absorbed. Also, the chicken and prawns should be cooked through and the vegetables should be tender.

What are some common mistakes to avoid when making chicken and prawn paella?

Some common mistakes to avoid when making chicken and prawn paella include using the wrong type of rice, overcrowding the pan, and overcooking the seafood. It’s also important to let the paella rest for a few minutes before serving to allow the flavors to meld together.

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Cooking With An Italian

Ciao I am Piero coming all the way from Puglia Italy. I created this site to bring my love of food to all, hope you enjoy.