How to Make Chicken Lollipops Guide
Chicken lollipops are a fun and unique way to enjoy chicken. They are a perfect party food or a fun snack to make with friends and family. Making chicken lollipops may seem intimidating at first, but with a little bit of practice, you can easily make them at home.
To make chicken lollipops, you will need chicken wings/drumsticks, a sharp knife, kitchen shears, and a few other ingredients. The first step is to prepare the chicken by cutting around the bone near the knuckle and sliding the meat down to the opposite end. Then, you can peel off the leftover skin and fat over the knuckle and discard it. Once you have prepared the chicken, you can make the batter, deep fry the lollipops, and prepare the sauce.
- Chicken lollipops are a fun and unique way to enjoy chicken wings/drumsticks.
- To make chicken lollipops, you will need to prepare the chicken, make the batter, deep fry the lollipops, and prepare the sauce.
- With a little bit of practice, you can easily make chicken lollipops at home.
Piero’s Recipe from the video:
- Chicken Wings
Understanding Chicken Lollipops
Chicken lollipops are a delicious and easy-to-make appetizer or snack that can be enjoyed at any time of the day. They are essentially chicken wings or drumsticks that have been trimmed and shaped to resemble lollipops. In this section, we will discuss the basics of chicken lollipops, including how to make them and what ingredients you will need.
To make chicken lollipops, you will need chicken wings or drumsticks, kitchen shears, and a few common ingredients such as flour, cornstarch, and spices. The first step is to trim the meat and shape it into a lollipop. This involves removing the skin and meat from the bottom of the bone and then pushing the remaining meat up to create a ball shape at the top of the bone.
Once the chicken has been trimmed and shaped, it can be seasoned and coated in a batter or breadcrumbs before being fried or baked until crispy and golden brown. Some popular seasoning options include salt, pepper, garlic powder, onion powder, and smoked paprika.
Chicken lollipops can be served with a variety of dipping sauces, such as BBQ sauce, honey mustard, or ranch dressing. They are perfect for parties, game day, or as a fun appetizer for a family meal.
In summary, chicken lollipops are a fun and easy-to-make snack that can be enjoyed by everyone. With a few simple ingredients and some basic kitchen skills, you can create delicious and crispy chicken lollipops that are sure to impress your friends and family.
Preparation Before Cooking
Before we start cooking our delicious chicken lollipops, it’s important to prepare everything we need. Here are some things we need to do before we start cooking:
Gather Ingredients and Tools
We need to make sure we have all the necessary ingredients and tools to make our chicken lollipops. Here’s a list of what we need:
- Chicken drumsticks
- Sharp knife
- Aluminum foil
- Ginger garlic paste
- Marinade (homemade or store-bought)
Clean and Prepare the Chicken
We need to clean and prepare our chicken before we start cooking. Here’s what we need to do:
- Rinse the chicken drumsticks with cold water and pat them dry with paper towels.
- Use a sharp knife to make a cut around the bone near the knuckle of each drumstick.
- Slide the meat down to the opposite end and peel the leftover skin and fat over the knuckle and discard.
- We can use the leftover meat to make a chicken stock or soup.
Marinate the Chicken
Marinating the chicken will make it more flavorful and tender. Here’s how we can do it:
- In a bowl, mix buttermilk, garlic, salt, pepper, ginger garlic paste, and our choice of marinade.
- Add the chicken drumsticks to the marinade and make sure they are coated evenly.
- Cover the bowl with aluminum foil and refrigerate for at least 2 hours or overnight.
By following these simple preparation steps, we can ensure that our chicken lollipops will turn out delicious and flavorful.
Making the Batter
To make the perfect batter for chicken lollipops, we need to gather a few essential ingredients. These include flour, cornflour, chili powder, egg, and water. The batter should be flavorful, crispy, and slightly spicy to complement the chicken’s taste.
We start by mixing half a cup of all-purpose flour and half a cup of cornflour in a bowl. Then, we add one tablespoon of chili powder or paprika to the mixture to give it a spicy kick. We can adjust the amount of spice according to our preference.
Next, we crack open an egg into the bowl and whisk it until it is frothy. We add a quarter cup of water to the mixture and continue whisking until it is smooth and lump-free. The batter should have a thick consistency that is easy to coat the chicken.
Before dipping the chicken into the batter, we need to ensure that it is dry and free from any moisture. We can pat it dry with a paper towel to remove any excess water. Then, we dip each lollipop into the batter, making sure that it is fully coated.
We can use a fork or tongs to remove the chicken from the batter and let any excess drip off. Then, we carefully place the chicken into the hot oil and fry until golden brown and crispy.
In summary, making the batter for chicken lollipops is easy and straightforward. By using the right combination of flour, cornflour, egg, and spices, we can create a flavorful and crispy coating that complements the chicken’s taste.
Deep Frying the Lollipops
To achieve that crispy and tender texture, we need to deep fry the chicken lollipops. Here are some tips to ensure that the lollipops come out perfectly cooked.
First, we need to heat the oil to the right temperature. We recommend using vegetable oil or peanut oil for deep frying. Heat the oil to 375°F (190°C) before adding the lollipops. If the oil is not hot enough, the lollipops will absorb more oil and become greasy. On the other hand, if the oil is too hot, the lollipops will burn on the outside but remain raw on the inside.
Once the oil is heated, carefully add the lollipops to the oil. Do not overcrowd the frying pan as this will lower the temperature of the oil and cause the lollipops to cook unevenly. We recommend frying the lollipops in batches of 4-5 at a time.
Fry the lollipops for about 8-10 minutes or until they turn golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C) to ensure that they are fully cooked. Use a meat thermometer to check the internal temperature.
After frying, remove the lollipops from the oil and place them on a wire rack to drain off any excess oil. This will help to keep the lollipops crispy. Let the lollipops rest for a few minutes before serving. This will allow the juices to redistribute, making the lollipops juicy and flavorful.
In summary, deep frying the chicken lollipops is a crucial step in achieving that crispy and tender texture. Ensure that the oil is heated to the right temperature, fry the lollipops in batches, and let them rest before serving. With these tips, your chicken lollipops will come out perfectly cooked every time.
Preparing the Sauce
When it comes to making chicken lollipops, the sauce is just as important as the chicken itself. It can add an extra layer of flavor and make the dish truly memorable. Here’s how we prepare the sauce:
First, we gather the necessary ingredients. We typically use a combination of soy sauce, vinegar, honey, and garlic. We also like to add some brown sugar for sweetness and black pepper for a bit of heat. If we’re feeling adventurous, we might add some ginger garlic paste or BBQ sauce for a different flavor profile.
Next, we mix all the ingredients together in a bowl. We make sure to whisk everything thoroughly to ensure that all the flavors are evenly distributed. We taste the sauce and adjust the seasoning as needed. If it’s too salty, we might add a bit more honey. If it’s too sweet, we might add a bit more vinegar.
Once the sauce is ready, we set it aside until the chicken lollipops are cooked. When the chicken is done, we brush the sauce onto the lollipops, making sure to coat them evenly. We might sprinkle some chopped herbs or sesame seeds on top for garnish.
Overall, preparing the sauce for chicken lollipops is a simple process that can elevate the dish to the next level. With a few key ingredients and some creativity, you can create a sauce that perfectly complements the chicken and makes your taste buds sing.
Glazing and Grilling
Now that we have prepared our chicken lollipops, it’s time to glaze and grill them to perfection. In this section, we will discuss the best techniques for glazing and grilling chicken lollipops on a grill or smoker.
Glazing adds flavor and moisture to the chicken lollipops while also helping to create a caramelized crust. To make a glaze, we recommend using a combination of your favorite BBQ sauce, honey, and butter. You can also add some BBQ rub to the glaze to enhance the flavor.
To apply the glaze, brush it onto the chicken lollipops generously using a pastry brush. Make sure to cover all sides of the chicken lollipops with the glaze.
When it comes to grilling chicken lollipops, we recommend using a charcoal grill or smoker. The charcoal will add a smoky flavor to the chicken lollipops that cannot be replicated with a gas grill.
To set up your grill for indirect heat, light your charcoal and wait until it is ashed over. Then, move the charcoal to one side of the grill and place a drip pan on the other side. This will create a two-zone fire that allows you to cook the chicken lollipops over indirect heat.
Once your grill is set up, place the chicken lollipops on the grill grates over the drip pan. Close the lid and cook the chicken lollipops for 30-40 minutes, or until they reach an internal temperature of 165°F.
During the last 10 minutes of cooking, brush the chicken lollipops with the glaze and continue cooking until the glaze is caramelized and the chicken lollipops are fully cooked.
In conclusion, glazing and grilling chicken lollipops is a great way to add flavor and moisture to this fun and tasty dish. With the right techniques and equipment, you can create perfectly cooked chicken lollipops that are sure to impress your friends and family.
When it comes to serving chicken lollipops, the possibilities are endless. These delicious and easy-to-make appetizers are great for parties, game nights, or even as a main course. Here are a few ideas on how to serve them:
1. As an Appetizer
Chicken lollipops are perfect as an appetizer. You can serve them with a variety of dipping sauces, such as sweet and sour, honey mustard, or even a spicy buffalo sauce. Arrange them on a platter with some fresh veggies and you have a colorful and tasty starter that is sure to impress your guests.
2. With Fried Rice
Another great way to serve chicken lollipops is with fried rice. The combination of the crispy chicken and the flavorful rice is a match made in heaven. You can either make your own fried rice or buy pre-made from your local grocery store. Either way, it’s a quick and easy meal that is sure to satisfy.
If you want to take your chicken lollipops to the next level, try serving them with a saucy glaze. You can make your own glaze by mixing together soy sauce, honey, garlic, and ginger. Brush the glaze over the chicken before serving and watch your guests lick their fingers in delight.
4. Serve with a Salad
For a lighter option, serve chicken lollipops with a fresh salad. The combination of the crispy chicken and the fresh greens is a great way to balance out the meal. Add some croutons, nuts, or cheese to the salad for extra flavor and texture.
Overall, chicken lollipops are a versatile and delicious dish that can be served in a variety of ways. Whether you’re hosting a party or just looking for a quick and easy meal, these tasty treats are sure to please.
When it comes to Chicken Lollipops, it’s important to be aware of the nutritional information to make informed choices about your diet. We have compiled some information to help you make informed decisions about your food choices.
One serving of Chicken Lollipops (about 4 pieces) contains approximately 1558 calories. However, it’s important to note that this can vary depending on the recipe, cooking method, and ingredients used.
The fat content in Chicken Lollipops can also be high, with one serving containing about 45.8 grams of fat. This is over 60% of the recommended daily intake of fat for an average adult. Therefore, it’s important to consume Chicken Lollipops in moderation or opt for healthier cooking methods.
In terms of sodium, one serving of Chicken Lollipops contains about 1460 milligrams. This is over 60% of the recommended daily intake of sodium for an average adult. High sodium intake can lead to health problems such as high blood pressure, so it’s important to be mindful of your sodium intake.
If you’re looking for a healthier alternative, you can try baking Chicken Lollipops instead of deep-frying them. This can significantly reduce the fat content while still retaining the flavor. Additionally, you can also try using low-sodium ingredients and reducing the amount of salt used in the recipe.
Overall, Chicken Lollipops can be a delicious and flavorful appetizer, but it’s important to be mindful of the nutritional information and consume them in moderation.
Storage and Reheating
When it comes to storing and reheating chicken lollipops, it’s important to follow proper food safety guidelines to avoid any risk of foodborne illness. Here are some tips on how to store and reheat your chicken lollipops:
After cooking your chicken lollipops, allow them to cool down to room temperature before storing them. You can store them in an airtight container in the refrigerator for up to three days. If you need to store them for longer, you can freeze them for up to three months.
When storing your chicken lollipops, make sure to separate them from other foods in the refrigerator to avoid cross-contamination. You can also label the container with the date of storage to keep track of how long they’ve been in the fridge.
To reheat your chicken lollipops, there are a few methods you can use. Here are some options:
- Oven: Preheat your oven to 350°F and place your chicken lollipops on a baking sheet. Heat them for 10-15 minutes until they’re heated through.
- Microwave: Place your chicken lollipops on a microwave-safe plate and cover them with a damp paper towel. Microwave them for 2-3 minutes or until they’re heated through.
- Air Fryer: Preheat your air fryer to 350°F and place your chicken lollipops in the basket. Heat them for 5-7 minutes until they’re heated through and crispy.
Regardless of the method you choose, make sure to heat your chicken lollipops to an internal temperature of 165°F to ensure they’re safe to eat. You can use a meat thermometer to check the temperature.
Avoid reheating your chicken lollipops more than once to avoid the risk of bacterial growth. If you have leftovers after reheating, make sure to store them properly in the refrigerator or freezer.
Additional Tips and Tricks
When it comes to making chicken lollipops, there are a few additional tips and tricks that can help you achieve the perfect result. Here are some of our favorites:
- Brine your chicken: Brining your chicken before cooking can help keep it moist and tender. To make a simple brine, combine 1/4 cup of salt and 1/4 cup of sugar in a large bowl of water. Add your chicken and let it sit in the brine for at least 30 minutes before cooking.
- Use boneless chicken thighs: While chicken wings are the traditional choice for lollipops, using boneless chicken thighs can be a great option as well. They are easier to work with and have more meat, making them a great choice for a main course.
- Experiment with different seasonings: Chicken lollipops are a great canvas for experimenting with different seasonings. Try using different spice blends or marinades to find your perfect flavor combination.
- Grill them: While baking chicken lollipops in the oven is a popular method, grilling them can add an extra layer of flavor. Simply brush your lollipops with oil and grill them over medium-high heat for 10-12 minutes, turning occasionally.
- Serve with barbecue sauce: Chicken lollipops are the perfect vehicle for delicious barbecue sauce. Whether you prefer a sweet and tangy sauce or a spicy one, a good barbecue sauce can take your lollipops to the next level.
Overall, making chicken lollipops is a fun and creative way to enjoy chicken. With a little bit of practice and experimentation, you can create your own perfect recipe that will impress your friends and family.
Frequently Asked Questions
What is the best chicken piece to use for making lollipops?
The best chicken piece to use for making lollipops is the drumette. It is meatier, easier to handle, and has a nice shape for presentation.
How do you properly cut chicken wings into lollipops?
To cut chicken wings into lollipops, start by separating the drumette from the wingette. Then, using a sharp knife, make a cut around the bone of the drumette and push the meat down to the other end of the bone. Finally, remove the skin and cartilage from the bone to create a clean handle.
What is the difference between a chicken leg piece and a chicken lollipop?
A chicken leg piece is the entire leg of the chicken, while a chicken lollipop is only the drumette portion of the leg that has been cleaned and shaped to resemble a lollipop.
What is a good recipe for sweet and spicy chicken lollipops?
A good recipe for sweet and spicy chicken lollipops involves marinating the chicken in a mixture of soy sauce, honey, chili powder, garlic, and ginger. Then, deep-fry the chicken lollipops until crispy and toss them in a mixture of honey and chili sauce.
How can I make chicken lollipops in the oven?
To make chicken lollipops in the oven, preheat the oven to 375°F and line a baking sheet with parchment paper. Place the chicken lollipops on the baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
What are some different sauces that go well with chicken lollipops?
Some different sauces that go well with chicken lollipops include sweet chili sauce, barbecue sauce, honey mustard sauce, and teriyaki sauce. You can also try making your own dipping sauce by mixing together soy sauce, honey, garlic, and ginger.