How to Make Crispy Battered Fried Chicken: A Step-by-Step Guide
Crispy battered fried chicken is a classic comfort food that is loved by many. The perfect combination of crispy, crunchy batter, and juicy, tender meat is what makes this dish so irresistible. Whether you’re a seasoned cook or a beginner in the kitchen, making crispy battered fried chicken is easier than you might think.
Understanding the basics of making crispy battered fried chicken is key to achieving the perfect texture and flavor. Preparing the chicken properly, creating the perfect batter, and frying the chicken at the right temperature are all important steps in the process. Additionally, there are post-frying procedures that can help ensure that your chicken stays crispy and delicious. With a little bit of practice and some helpful tips, you can make restaurant-quality crispy battered fried chicken right in your own kitchen.
- Properly preparing the chicken, creating the perfect batter, and frying at the right temperature are all keys to making crispy battered fried chicken.
- Post-frying procedures can help ensure that your chicken stays crispy and delicious.
- With practice and helpful tips, anyone can make restaurant-quality crispy battered fried chicken at home.
Piero’s Recipe from the video:
- Chicken, either breast or thighs cut into small cubes
- 350ml Water
- 250g plain flour
- 50g cornflour
- 1 (1 egg yolk the orange part)
- Baking powder
- Sunflower Oil to fry in
Understanding the Basics
Choosing the Right Chicken
When it comes to making crispy battered fried chicken, choosing the right chicken is crucial. The type of chicken you use will affect the texture, flavor, and overall outcome of your dish. Both white meat and dark meat can be used, but dark meat tends to be more flavorful and juicy. Boneless skinless chicken breasts may be used, but they tend to dry out more easily during the frying process.
It is important to select fresh chicken that is not past its expiration date. If possible, opt for organic or free-range chicken, as they are typically healthier and more flavorful.
Understanding the Role of Flour
Flour is a crucial ingredient in making crispy battered fried chicken. It helps to create a crispy crust and holds the batter in place. However, it is important to use the right type of flour. All-purpose flour is the most commonly used flour, but some recipes call for a mixture of all-purpose flour and cornstarch or potato starch to create an even crispier crust.
It is also important to season the flour mixture with salt, pepper, and other spices to add flavor to the chicken.
The Importance of Oil in Frying
The type of oil you use to fry your chicken can make a big difference in the final result. It is important to use an oil with a high smoke point, such as vegetable oil or canola oil, to prevent the oil from burning and imparting a bitter taste to the chicken.
The oil should be heated to the correct temperature before adding the chicken. A deep-fry thermometer can be used to ensure the oil is at the correct temperature, which is typically around 350°F. It is also important to not overcrowd the pan when frying the chicken, as this can cause the temperature of the oil to drop and result in soggy chicken.
By understanding the basics of choosing the right chicken, using the right flour, and selecting the correct oil, you can create a delicious and crispy battered fried chicken that will impress your family and friends.
Preparing the Chicken
When it comes to making crispy battered fried chicken, the key is to prepare the chicken properly. This section will cover two important steps in preparing the chicken – brining and seasoning.
Brining the Chicken
Brining is the process of soaking the chicken in a saltwater solution for a certain amount of time. This helps to tenderize the meat and infuse it with flavor. Here’s how to brine the chicken:
- In a large bowl, dissolve 1/4 cup of kosher salt and 1/4 cup of sugar in 4 cups of water.
- Add the chicken pieces to the bowl and make sure they are fully submerged in the brine.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, but no more than 4 hours.
- After brining, rinse the chicken pieces with cold water and pat them dry with paper towels.
Seasoning the Chicken
Seasoning the chicken is another important step in making crispy battered fried chicken. Here’s how to season the chicken:
- In a small bowl, mix together 1 tablespoon of kosher salt, 1 tablespoon of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 1 teaspoon of black pepper.
- Rub the seasoning mixture all over the chicken pieces, making sure to coat them evenly.
- If you like your fried chicken spicy, you can also add 1 teaspoon of chili powder or a few dashes of hot sauce to the seasoning mixture.
By following these steps, you can ensure that your chicken is properly brined and seasoned before you batter and fry it. This will result in crispy, flavorful fried chicken that is sure to impress.
Creating the Perfect Batter
When it comes to making crispy battered fried chicken, the batter is key. It needs to be light, crispy, and flavorful. Here are some tips for creating the perfect batter.
Choosing Your Wet Ingredients
The wet ingredients in your batter will help bind the dry ingredients together and create a crispy coating. You have a few options when it comes to wet ingredients, including milk, beer, and egg whites.
Milk is a popular choice for creating a creamy batter. It can also help tenderize the chicken. Beer is another popular choice for creating a light and crispy batter. The carbonation in the beer helps create a light texture. Egg whites are also a good option for creating a light and airy batter.
Choosing Your Dry Ingredients
The dry ingredients in your batter will help create a crispy coating on your chicken. All-purpose flour is a common choice for creating a crispy coating. Cornstarch can also be added to create a lighter texture. Baking powder can be added to create a fluffier batter. Potato starch is another option for creating a crispy coating.
It’s important to note that gluten formation can make the batter tough. To avoid this, use a light hand when mixing the batter and avoid over-mixing.
The Double Fry Method
To create an extra crispy coating, some chefs use the double fry method. This involves frying the chicken twice. The first fry cooks the chicken and the second fry creates a crispy coating.
To use the double fry method, fry the chicken in hot oil for a few minutes until it’s cooked through. Then remove it from the oil and let it cool for a few minutes. Finally, fry it again in hot oil until it’s golden brown and crispy.
By following these tips for creating the perfect batter, you can make deliciously crispy battered fried chicken.
Frying the Chicken
Using the Right Equipment
To fry chicken, it is important to use the right equipment. A Dutch oven, deep fryer, or cast iron skillet is ideal for frying chicken. These types of cookware are deep enough to hold the oil and allow the chicken to cook evenly.
When selecting the equipment, it is important to consider the size of the chicken pieces. The cookware should be large enough to hold the chicken without overcrowding. Overcrowding can cause the chicken to cook unevenly and result in a soggy coating.
Checking the Oil Temperature
The key to achieving crispy fried chicken is to maintain the oil temperature between 325°F and 375°F. Using a thermometer, such as an instant-read thermometer, is the most accurate way to monitor the oil temperature.
Before frying the chicken, it is important to preheat the oil to the desired temperature. This helps to ensure that the chicken cooks evenly and develops a crispy coating.
Achieving the Perfect Fry
To achieve the perfect fry, it is important to follow these steps:
- Dredge the chicken in the seasoned flour mixture, shaking off any excess.
- Dip the chicken in the batter, allowing any excess to drip off.
- Carefully place the chicken in the hot oil, skin side down.
- Fry the chicken until golden brown, turning occasionally to ensure even cooking.
- Use tongs to remove the chicken from the oil and place it on a wire rack to drain any excess oil.
It is important to note that the type of oil used can affect the taste and texture of the fried chicken. Peanut oil and vegetable oil are popular choices for frying chicken due to their high smoke points.
In summary, using the right equipment, checking the oil temperature, and following the steps for achieving the perfect fry is essential for making crispy battered fried chicken.
Draining the Excess Oil
Once the chicken is fried to a golden brown, it is important to drain the excess oil to prevent it from becoming soggy. The excess oil can be removed by placing the fried chicken on a wire rack or a paper towel-lined plate. This allows the oil to drip off and ensures that the chicken stays crispy.
If you’re not planning on serving the chicken right away, it is important to store it properly to maintain its crispiness. The fried chicken can be stored in an airtight container in the refrigerator for up to three days. To prevent the chicken from getting soggy, it is recommended to place a paper towel at the bottom of the container and on top of the chicken. This will absorb any excess moisture and keep the chicken crispy.
Reheating the Fried Chicken
To reheat the fried chicken, it is important to do it properly to maintain its crispy texture. The chicken can be reheated in the oven at 350°F (176°C) for 10-15 minutes. Alternatively, it can be reheated in a skillet on medium heat for 5-10 minutes. It is important to not overcrowd the skillet to ensure that the chicken stays crispy.
In conclusion, these post-frying procedures are essential to maintaining the crispy texture of the battered fried chicken. By draining the excess oil, storing it properly, and reheating it correctly, you can ensure that the chicken stays crispy and delicious.
Serving Suggestions and Variations
Serving the Fried Chicken
Once the crispy battered fried chicken is ready, there are several ways to serve it. One classic option is to place it on a platter, garnished with fresh herbs, and served with a side of coleslaw, potato salad, or macaroni and cheese. Another option is to pack it up for a picnic, where it can be enjoyed cold or at room temperature.
For a more formal setting, consider serving the chicken on individual plates with a side of seasonal vegetables and a dinner roll. For a more casual event, such as a backyard barbecue or game day party, serve the chicken with a variety of dipping sauces, such as honey mustard, ranch, or barbecue sauce.
Variations to the Basic Recipe
While the basic recipe for crispy battered fried chicken is delicious on its own, there are several variations that can be made to add even more flavor and texture. Here are a few ideas to try:
- Spicy Fried Chicken: Add cayenne pepper or hot sauce to the batter mixture for a spicy kick.
- Buttermilk Fried Chicken: Soak the chicken in buttermilk for several hours before coating it in the batter mixture. This will add a tangy flavor and tenderize the meat.
- Southern Fried Chicken: Use a blend of seasonings such as paprika, garlic powder, and onion powder to give the chicken a classic Southern flavor.
- Gluten-Free Fried Chicken: Substitute the all-purpose flour in the batter mixture with a gluten-free flour blend such as rice flour or cornstarch.
No matter how you choose to serve or flavor your crispy battered fried chicken, it is sure to be a hit at any gathering. For more recipe ideas and inspiration, check out popular food blogs and websites, or browse Pinterest for creative serving suggestions. And don’t forget to store any leftovers in an airtight container in the refrigerator for up to three days.
When it comes to fried chicken, it’s no secret that it’s not the healthiest meal option. However, it’s still important to know what you’re consuming. Here’s a breakdown of the nutritional information for a standard serving of crispy battered fried chicken, which is typically around 3.5 ounces:
- Calories: Approximately 320-400 calories per serving
- Carbohydrates: Around 15-20 grams of carbohydrates per serving
- Sodium: Fried chicken is often high in sodium, with around 800-1000 milligrams per serving
- Fiber: There is little to no fiber in fried chicken
- Protein: A serving of fried chicken can provide around 20-30 grams of protein
- Fat: A serving of fried chicken can contain around 20-25 grams of fat
- Iron: Fried chicken can provide a small amount of iron, around 5-10% of the daily recommended intake
- Saturated Fat: Fried chicken can be high in saturated fat, with around 5-10 grams per serving
- Cholesterol: A serving of fried chicken can contain around 70-100 milligrams of cholesterol
- Potassium: There is little to no potassium in fried chicken
- Calcium: There is little to no calcium in fried chicken
- Polyunsaturated Fat: Fried chicken can contain small amounts of polyunsaturated fat
It’s important to note that the nutritional information can vary based on the recipe and cooking method. Additionally, the nutritional information can be impacted by the size of the serving and any sides or sauces that are consumed with the fried chicken.
While fried chicken may not be the healthiest meal option, it can still be enjoyed in moderation as part of a balanced diet. It’s important to keep portion sizes in mind and balance out the meal with plenty of fruits and vegetables.
Frequently Asked Questions
What is the best type of batter for making crispy fried chicken?
The best type of batter for making crispy fried chicken is a combination of flour and cornstarch. This creates a light and airy batter that fries up crispy and delicious.
How do you make a simple batter for fried chicken?
To make a simple batter for fried chicken, mix together flour, cornstarch, salt, pepper, and any other desired seasonings. Slowly whisk in cold water until the batter is smooth and thick enough to coat the chicken.
What is the secret to getting the batter to stick to the chicken?
The secret to getting the batter to stick to the chicken is to make sure the chicken is completely dry before dipping it in the batter. It also helps to let the batter sit on the chicken for a few minutes before frying to allow it to adhere properly.
What ingredients make fried chicken crispy?
The ingredients that make fried chicken crispy are flour, cornstarch, baking powder, and salt. These ingredients work together to create a light and airy batter that fries up crispy and delicious.
Is it better to use baking soda or cornstarch for crispy fried chicken?
It is better to use cornstarch for crispy fried chicken. Baking soda can make the chicken too dark and bitter if used in excess, while cornstarch creates a light and crispy texture.
What is the recipe for KFC’s famous crispy fried chicken batter?
KFC’s famous crispy fried chicken batter is a secret recipe, but it is believed to include a combination of flour, cornstarch, salt, pepper, and 11 herbs and spices.