How to Cook Crispy Beef Stir Fry with Noodles: A Step-by-Step Guide

Crispy beef stir fry with noodles is a delicious and satisfying meal that can be made at home with just a few ingredients and some basic cooking skills. This dish combines tender strips of beef with crispy vegetables and chewy noodles, all tossed together in a savory sauce that is both sweet and salty. Whether you are cooking for yourself or for a group, this recipe is sure to please.

To make the perfect crispy beef stir fry with noodles, it is important to understand the ingredients and preparation process. The key to achieving a crispy texture is to marinate the beef in soy sauce and egg, which helps to tenderize the meat and create a flavorful crust when cooked. The sauce should also be well-balanced, with a mixture of sweet and salty flavors that complement the beef and vegetables. Additionally, it is important to choose the right type of noodles, such as udon or egg noodles, which have a chewy texture that holds up well in the stir fry.

Overall, cooking crispy beef stir fry with noodles is a fun and rewarding experience that anyone can enjoy. With a little bit of practice and patience, you can create a restaurant-quality dish that is sure to impress your family and friends. So why not give it a try and see what delicious results you can achieve?

Piero’s Recipe from the Video:

  • Beef Strips (could be from topside, rump, or other tender beef cuts)
  • Vegetable Oil
  • Corn Flour
  • Soy Sauce
  • Egg
  • Salt & Pepper
  • Noodles
  • For the Vegetables:
  • Spring Onions
  • Soy Sprout
  • Green Beans
  • Carrot
  • Broccoli
  • Yellow Pepper
  • Garlic
  • Sugar
  • Oyster Sauce
  • Lemon
  • Fresh Ginger
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Key Takeaways

  • Marinate the beef in soy sauce and egg to achieve a crispy texture
  • Use a well-balanced sauce that complements the beef and vegetables
  • Choose the right type of noodles, such as udon or egg noodles, for a chewy texture that holds up well in the stir fry.

Understanding the Ingredients

When it comes to making a delicious crispy beef stir fry with noodles, it’s important to understand the ingredients that go into the recipe. Here’s what you need to know:

Noodles

Noodles are a staple ingredient in this recipe. We recommend using egg noodles, ramen noodles, or rice noodles, depending on your preference. Cook the noodles according to package instructions and set them aside.

Beef

We recommend using top sirloin, flank steak, tenderloin, or skirt steak for this recipe. Cut the beef into thin strips and coat them in a mixture of cornflour and water, then fry them until crispy.

Vegetables

You can use a variety of vegetables in this recipe, such as broccoli, snow peas, bok choy, carrots, mushrooms, red bell pepper, cabbage, and onions. Cut them into bite-sized pieces and stir-fry them until tender.

Sauce

The sauce is what brings all the flavors together. We recommend using a mixture of soy sauce, hoisin sauce, rice vinegar, honey, brown sugar, and oyster sauce. You can also add ginger, garlic, and red chili for extra flavor.

Oil

Peanut oil or vegetable oil are the best options for this recipe, as they have a high smoke point and won’t burn easily.

Marinade

Marinating the beef before cooking can help tenderize it and add flavor. We recommend marinating the beef in a mixture of soy sauce, sherry, cornstarch, and sesame oil for at least 30 minutes.

Coating

To make the beef extra crispy, coat it in a mixture of cornflour and water before frying it.

Garnish

Garnish the dish with sesame seeds and sliced spring onions for added flavor and texture.

By understanding the ingredients and how they work together, you can create a delicious and satisfying crispy beef stir fry with noodles.

Preparation Before Cooking

Before we start cooking our crispy beef stir fry with noodles, it’s important to take a few preparation steps to ensure that the dish turns out perfect. Here are some essential things to keep in mind:

Marinate the Beef

Marinating the beef is an essential step to ensure that the meat is flavorful and tender. We recommend marinating the beef for at least 30 minutes before cooking, but you can also marinate it overnight in the fridge for maximum flavor.

To marinate the beef, you can use a combination of soy sauce, rice vinegar, brown sugar, garlic, and ginger. Mix the marinade ingredients together and add the beef. Make sure that the beef is fully coated in the marinade and then cover the bowl with plastic wrap. Let the beef rest in the fridge for at least 30 minutes.

Prep Time

Before you start cooking, make sure that you have all the ingredients prepped and ready to go. This includes slicing the beef into thin strips, chopping the vegetables, and cooking the noodles. It’s best to have everything ready before you start cooking so that you can focus on the stir fry.

Fridge

If you’re not going to cook the stir fry immediately after marinating the beef, make sure to keep it in the fridge until you’re ready to cook. This will prevent any bacteria from growing on the meat and ensure that it stays fresh.

Additionally, if you’re not going to eat the stir fry immediately after cooking, you can store it in the fridge for up to three days. Just make sure to store it in an airtight container and reheat it before serving.

By following these preparation steps, you’ll be well on your way to cooking a delicious crispy beef stir fry with noodles.

Cooking Process

Now that we have all our ingredients prepped, it’s time to start cooking our crispy beef stir fry with noodles. We’ll be using a wok for this recipe, but if you don’t have one, a large frying pan will work just fine.

  1. Heat up your wok over high heat until it’s smoking hot. Add a tablespoon of oil and swirl it around to coat the wok.
  2. Add the marinated beef strips to the wok and stir-fry for 2-3 minutes until they’re browned and crispy. Remove the beef from the wok and set it aside.
  3. Add another tablespoon of oil to the wok and swirl it around. Add the sliced onions and stir-fry for 1-2 minutes until they’re fragrant and starting to soften.
  4. Add the sliced peppers, carrots, and any other vegetables you’re using to the wok. Stir-fry everything together for 2-3 minutes until the vegetables are tender-crisp.
  5. Add the cooked noodles to the wok and stir-fry everything together for another minute or two until the noodles are heated through.
  6. Add the beef back to the wok along with the sauce. Stir everything together and cook for another minute or two until the sauce has thickened and everything is heated through.
  7. Serve your crispy beef stir fry with noodles hot and enjoy!

Note: If you prefer an even crispier texture, you can deep fry the beef strips instead of stir-frying them. Simply heat up a pot of oil until it reaches 375°F and deep fry the beef strips for 2-3 minutes until they’re golden brown and crispy. Drain them on a paper towel-lined plate before adding them back to the wok. This method will give you an extra crispy texture, but it’s also more time-consuming and requires more oil. Be sure to use caution when deep frying and follow all safety precautions.

Serving the Dish

Once you’ve finished cooking your crispy beef stir fry with noodles, it’s time to serve it up and enjoy! Here are a few tips to help you make the most of this delicious dish:

Plating and Presentation

When it comes to serving your beef stir fry, presentation is key. We recommend plating the noodles first, and then spooning the beef and vegetable mixture over the top. This will help ensure that each serving has a good balance of noodles, beef, and veggies.

You can also garnish your dish with some fresh chopped cilantro or green onions for a pop of color and flavor. If you’re feeling fancy, try arranging the beef and veggies in a neat pile on top of the noodles, or drizzling some extra sauce over the top for added flavor.

Leftovers

If you have leftovers, don’t worry – this dish reheats beautifully! Simply store any remaining beef stir fry in an airtight container in the fridge for up to 3 days. To reheat, simply microwave the dish for 1-2 minutes, or until heated through.

Nutritional Information

When it comes to cooking a delicious Crispy Beef Stir Fry with Noodles, it’s important to also consider the nutritional value of the dish. We believe that a balanced diet is key to maintaining a healthy lifestyle, so we’ve put together some nutritional information to help you make informed choices.

The nutritional information for Crispy Beef Stir Fry with Noodles can vary depending on the ingredients used and the serving size. However, we can provide some general information based on a typical recipe.

  • Calories: A serving of Crispy Beef Stir Fry with Noodles can contain around 400-500 calories, depending on the serving size and ingredients used.
  • Carbohydrates: A serving of Crispy Beef Stir Fry with Noodles can contain around 40-50 grams of carbohydrates, depending on the type of noodles used.
  • Protein: A serving of Crispy Beef Stir Fry with Noodles can contain around 20-25 grams of protein, depending on the amount of beef used.
  • Fat: A serving of Crispy Beef Stir Fry with Noodles can contain around 10-15 grams of fat, depending on the cooking method and ingredients used.
  • Saturated Fat: A serving of Crispy Beef Stir Fry with Noodles can contain around 3-5 grams of saturated fat, depending on the type of oil used for cooking.
  • Cholesterol: A serving of Crispy Beef Stir Fry with Noodles can contain around 50-60 milligrams of cholesterol, depending on the amount of beef used.
  • Sodium: A serving of Crispy Beef Stir Fry with Noodles can contain around 600-800 milligrams of sodium, depending on the amount of soy sauce and other seasonings used.
  • Potassium: A serving of Crispy Beef Stir Fry with Noodles can contain around 500-600 milligrams of potassium, depending on the type of vegetables used.
  • Fiber: A serving of Crispy Beef Stir Fry with Noodles can contain around 3-5 grams of fiber, depending on the type of vegetables used.
  • Sugar: A serving of Crispy Beef Stir Fry with Noodles can contain around 5-7 grams of sugar, depending on the type of sauce used.
  • Calcium: A serving of Crispy Beef Stir Fry with Noodles can contain around 50-100 milligrams of calcium, depending on the type of vegetables used.
  • Iron: A serving of Crispy Beef Stir Fry with Noodles can contain around 2-4 milligrams of iron, depending on the amount of beef used.
  • Vitamin A: A serving of Crispy Beef Stir Fry with Noodles can contain around 500-1000 IU of vitamin A, depending on the type of vegetables used.
  • Vitamin C: A serving of Crispy Beef Stir Fry with Noodles can contain around 30-50 milligrams of vitamin C, depending on the type of vegetables used.

Overall, Crispy Beef Stir Fry with Noodles can be a nutritious and delicious meal when prepared with fresh ingredients and cooked in a healthy way. However, it’s important to keep portion sizes in mind and to balance this dish with other healthy foods throughout the day.

Alternative Cooking Methods

If you don’t have a wok or prefer not to stir-fry, there are alternative cooking methods you can use to make a crispy beef stir fry with noodles. Here are a few options:

Oven-Baked Crispy Beef

One alternative cooking method is to oven-bake the beef strips until they are crispy. This method is quick and easy, and it produces crispy beef without the need for deep-frying.

To make oven-baked crispy beef, preheat your oven to 400°F. Season the beef strips with salt and pepper, and then coat them in a mixture of cornstarch and flour. Place the beef strips on a baking sheet lined with parchment paper, and bake for 12-15 minutes, or until crispy.

Pan-Fried Beef

Another alternative cooking method is to pan-fry the beef strips until they are crispy. This method is also quick and easy, and it produces crispy beef without the need for deep-frying.

To make pan-fried crispy beef, heat some oil in a pan over medium-high heat. Season the beef strips with salt and pepper, and then coat them in a mixture of cornstarch and flour. Place the beef strips in the pan and cook for 2-3 minutes per side, or until crispy.

Healthier Alternatives

If you’re looking for a healthier alternative to deep-frying, you can try baking or grilling the beef strips instead. This will reduce the amount of oil and calories in the dish.

To bake the beef strips, preheat your oven to 375°F. Season the beef strips with salt and pepper, and then place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until cooked through.

To grill the beef strips, preheat your grill to medium-high heat. Season the beef strips with salt and pepper, and then grill for 2-3 minutes per side, or until cooked through.

Rice

To make this dish a complete meal, you can serve it with rice. Cook the rice according to the package instructions, and then serve it alongside the crispy beef stir fry with noodles.

Brown Sauce

If you prefer a brown sauce instead of a honey soy sauce, you can substitute it in the recipe. Brown sauce is a savory sauce made with soy sauce, oyster sauce, and sugar. You can find it at most grocery stores or make it at home.

To make brown sauce, mix together 1/4 cup soy sauce, 1/4 cup oyster sauce, 1/4 cup brown sugar, and 1 tablespoon cornstarch. Heat the mixture in a saucepan over medium heat, stirring constantly, until the sauce thickens.

Overall, there are many alternative cooking methods and variations you can use to make a crispy beef stir fry with noodles. Experiment with different methods and ingredients to find the combination that works best for you.

Crispy Beef Stir Fry

Extra Tips for Best Results

When it comes to cooking crispy beef stir fry with noodles, there are a few extra tips that can help you achieve the best results possible. Here are some of our top tips:

Use the Right Cut of Beef

For the crispiest beef, it’s important to use the right cut. We recommend using flank steak or sirloin steak, as they both cook quickly and have a nice texture. Be sure to slice the meat thinly against the grain to ensure it cooks evenly.

Prep Your Ingredients in Advance

To make the cooking process smoother and more efficient, it’s a good idea to prep your ingredients in advance. Cut your vegetables and meat ahead of time and have your sauce ingredients measured out and ready to go. This will save you time and stress in the kitchen.

Cook the Noodles Separately

For the best texture, we recommend cooking the noodles separately from the stir fry. This way, they won’t get overcooked or mushy. Simply cook the noodles according to the package instructions, then rinse them under cold water to stop the cooking process.

Add the Sauce at the Right Time

To ensure that your stir fry has a nice glaze and doesn’t get too watery, it’s important to add the sauce at the right time. We recommend waiting until the beef and vegetables are almost fully cooked before adding the sauce. This will give it time to thicken and coat the ingredients evenly.

Serve Immediately

For the crispiest beef and the best texture overall, it’s important to serve your stir fry immediately after cooking. If you let it sit for too long, the beef will start to lose its crispiness and the noodles may get soggy.

By following these extra tips, you can take your crispy beef stir fry with noodles to the next level. With a little bit of prep and some careful attention to timing, you’ll be able to create a dish that rivals your favorite Chinese restaurant or Hong Kong street food stall.

Common Mistakes to Avoid

When it comes to cooking crispy beef stir fry with noodles, there are a few common mistakes that can ruin the dish. Here are some things to keep in mind to make sure your stir fry turns out perfectly:

Using the Wrong Type of Pan

One of the most important things to keep in mind when making stir fry is to use the right type of pan. A wok is ideal, but if you don’t have one, a large skillet will work as well. Just make sure it’s not a nonstick skillet, as it won’t get hot enough to properly sear the meat and vegetables.

Cutting the Beef Too Thick

Another mistake to avoid is cutting the beef too thick. Thinly sliced beef will cook more quickly and evenly, resulting in a better texture and flavor. We recommend slicing the beef against the grain into thin strips.

Overcrowding the Pan

When stir frying, it’s important to not overcrowd the pan. If you add too much meat and vegetables at once, they will steam instead of searing, resulting in a soggy stir fry. It’s better to cook in batches and then combine everything at the end.

Not Preparing the Ingredients Ahead of Time

Stir frying happens quickly, so it’s important to have all of your ingredients prepared ahead of time. This includes slicing the beef, chopping the vegetables, and mixing together any sauces or marinades. Having everything ready to go will make the cooking process much smoother and less stressful.

Not Letting the Beef Marinate

Finally, make sure to let the beef marinate for at least 30 minutes before cooking. This will help tenderize the meat and infuse it with flavor. We recommend using a mixture of soy sauce, rice wine, and cornstarch for the marinade.

By avoiding these common mistakes, you’ll be well on your way to making a delicious and crispy beef stir fry with noodles.

Frequently Asked Questions

What are the best noodles to use for stir-fry?

When it comes to stir-frying, it’s best to use noodles that are firm and won’t break apart easily. Some popular options include udon noodles, ramen noodles, and lo mein noodles. Choose the type of noodle that you like best and that will hold up well in the stir-fry.

What is the secret to making crispy pan-fried noodles?

The key to making crispy pan-fried noodles is to use a high heat and a non-stick pan. Make sure the noodles are dry before adding them to the pan, and don’t overcrowd the pan. Let the noodles cook undisturbed for a few minutes before flipping them over to crisp up the other side.

How do you make a spicy beef noodle stir fry?

To make a spicy beef noodle stir fry, add some red pepper flakes, chili oil, or hot sauce to the stir-fry sauce. You can also add sliced jalapenos or other spicy peppers to the stir-fry for an extra kick.

What is the recipe for sticky beef noodles?

To make sticky beef noodles, you’ll need to marinate strips of beef in a mixture of soy sauce, honey, and cornstarch. Cook the beef in a hot wok until it’s browned and crispy, then add some cooked noodles and a sticky sauce made from soy sauce, hoisin sauce, and brown sugar. Toss everything together until the noodles are coated in the sauce.

What are the crispy noodles that come with Chinese soup called?

The crispy noodles that come with Chinese soup are called chow mein noodles. They are made from wheat flour and egg and are deep-fried until crispy. They can be used in stir-fries or as a garnish for soups.

Do I need to cook noodles before stir-frying them?

Yes, you should cook the noodles before stir-frying them. Boil the noodles according to the package instructions, then drain and rinse them with cold water. This will stop the cooking process and prevent the noodles from sticking together. You can then add the cooked noodles to the stir-fry and toss them with the other ingredients and sauce.

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Cooking With An Italian

Ciao I am Piero coming all the way from Puglia Italy. I created this site to bring my love of food to all, hope you enjoy.