Homemade Focaccia Pizza Recipe: The Ultimate Guide
Piero serves up a home-made real authentic Italian focaccia pizza. He makes it seem so easy, Have a look and tell us what you think! Watch this video to learn step-by-step how to make focaccia pizza.
Piero’s Recipe from the video:
- 500g Flour
- Oil (by the looks of it about a gallon)
- 10g Fine Sea Salt
- 6g Yeast or East…. 🙂
- 350ml Water
- 1 spoon
is focaccia the same as pizza?
Focaccia and pizza are similar in some ways, but they are not exactly the same. Both are types of Italian bread-based dishes, but they have distinct characteristics.
Focaccia is a flatbread that is typically flavored with olive oil, salt, and various toppings such as herbs, onions, tomatoes, or olives. It is known for its soft and fluffy texture, similar to a thick bread. Focaccia is often served as an appetizer, side dish, or sandwich bread. It is typically baked in a rectangular or square shape.
Pizza, on the other hand, is a dish that consists of a round, flat crust topped with various ingredients such as tomato sauce, cheese, vegetables, meats, and herbs. It is typically baked in a hot oven, resulting in a crispy crust. Pizza is a complete meal on its own and is popular worldwide.
While both focaccia and pizza share some common ingredients like dough and olive oil, their preparation methods and uses differ. Focaccia is more akin to a bread or a side dish, while pizza is a complete dish with a wide range of toppings and flavors.
what is focaccia pizza called?
There isn’t a specific term for a “focaccia pizza” because focaccia itself can be topped with pizza-like ingredients. However, if you’re referring to a hybrid dish that combines the characteristics of both focaccia and pizza, it might be called a “focaccia-style pizza” or simply a “focaccia with pizza toppings.”
In some cases, a focaccia bread can be topped with traditional pizza toppings such as tomato sauce, cheese, vegetables, and meats. This creates a variation of focaccia that resembles a pizza but still retains the characteristic texture and flavor of focaccia bread.
Ultimately, the terminology can vary, and it may be best to describe the dish in more detail to convey the specific combination of focaccia and pizza elements.
Is focaccia good or bad for you?
Focaccia, like any food, can have both positive and negative aspects depending on how it is prepared and consumed. Here are some considerations:
- Nutrients: Focaccia is typically made with ingredients such as flour, olive oil, and herbs. Olive oil, in particular, can provide healthy monounsaturated fats.
- Flavorful toppings: Focaccia can be topped with herbs, vegetables, or olives, which can add vitamins, minerals, and antioxidants to the dish.
- Satiety: The bread’s texture and density can make it filling, potentially helping with portion control.
- Calories: Focaccia is relatively high in calories due to the bread and olive oil. Overconsumption can contribute to weight gain.
- Sodium: Depending on the recipe and toppings, focaccia can contain a significant amount of sodium, which can be problematic for individuals with high blood pressure or those who need to watch their sodium intake.
- Refined ingredients: Focaccia is typically made with refined flour, which lacks the fiber and nutrients found in whole grains.
To make focaccia a healthier choice, you can consider the following:
- Opt for whole grain or whole wheat flour for a higher fiber content.
- Use less oil or choose a healthier oil option.
- Load up on vegetable toppings and limit high-sodium ingredients.
- Consume it in moderation as part of a balanced diet.
As with any food, it’s important to consider your overall dietary needs, portion sizes, and moderation when incorporating focaccia into your eating habits.
What to serve with focaccia pizza?
Focaccia pizza can be a versatile and enjoyable dish, and there are several options for serving it. Here are some ideas:
- Salad: A fresh salad makes a great accompaniment to focaccia pizza. Consider a simple green salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. The freshness and crispness of the salad can complement the flavors of the pizza.
- Antipasto Platter: Create an antipasto platter with a variety of cured meats like salami or prosciutto, different types of cheese such as mozzarella or provolone, marinated vegetables like roasted red peppers or artichoke hearts, olives, and some crusty bread. This combination adds texture and a range of flavors that can enhance the meal.
- Soup: Serve a warm bowl of soup alongside focaccia pizza. Minestrone, tomato soup, or vegetable soup can be delicious options. The comforting and savory nature of the soup can complement the bread-based pizza.
- Dips and Spreads: Offer a selection of dips and spreads for dipping the focaccia pizza slices. Hummus, tzatziki, marinara sauce, or baba ganoush are all tasty choices. This adds an extra layer of flavor and variety to the meal.
- Fresh Fruit: Fresh fruit, such as grapes, sliced melons, or berries, can provide a refreshing contrast to the savory flavors of the pizza. It also adds a touch of sweetness and balances the meal.
- Beverages: Pair your focaccia pizza with beverages of your choice. Options can include sparkling water, iced tea, lemonade, or a glass of wine, depending on your preferences.
Remember to consider your personal tastes and the occasion when deciding what to serve with focaccia pizza. These suggestions can help create a well-rounded and satisfying meal experience.
How do you keep focaccia toppings from burning?
To prevent focaccia toppings from burning while baking, here are a few tips to keep in mind:
- Timing: Add toppings to the focaccia towards the end of the baking process. Start by baking the plain focaccia dough until it is partially cooked, and then remove it from the oven to add the toppings. This way, the toppings have less time to overcook or burn.
- Pre-cooking ingredients: If your toppings require longer cooking times, such as vegetables or meats, consider partially cooking them before adding them to the focaccia. This helps ensure they are cooked through without relying solely on the baking time of the bread.
- Protecting the toppings: Once you’ve added the toppings, you can take measures to shield them from direct heat. You can lightly cover the focaccia with aluminum foil, leaving a small opening for steam to escape. This will create a barrier that helps protect the toppings from excessive heat and potential burning.
- Adjusting the oven temperature: If you notice the toppings are browning too quickly, you can reduce the oven temperature slightly. Lowering the heat can help slow down the browning process, giving the toppings more time to cook without burning.
- Monitoring the baking process: Keep a close eye on the focaccia while it’s baking to ensure the toppings are not burning. Every oven is different, so it’s essential to watch for visual cues such as browning or charring. If needed, you can rotate the baking sheet to ensure even browning.
By following these tips and being attentive during the baking process, you can help prevent focaccia toppings from burning and achieve a deliciously cooked and visually appealing result.
35+ focaccia toppings (best focaccia topping ideas)
Here are 35+ ideas for delicious focaccia toppings to inspire you:
- Classic Herbs: Fresh rosemary, thyme, or oregano sprinkled over the top with sea salt.
- Tomato and Basil: Sliced tomatoes, fresh basil leaves, and a drizzle of olive oil.
- Caramelized Onions: Sweet and golden caramelized onions add a rich flavor.
- Olive Medley: A mix of black and green olives, sliced or whole.
- Sundried Tomatoes: Chopped or sliced sundried tomatoes for an intense burst of flavor.
- Feta and Spinach: Crumbled feta cheese and sautéed spinach.
- Roasted Garlic: Roasted garlic cloves for a mellow and savory taste.
- Balsamic Glaze: Drizzle balsamic glaze over the top for a tangy and sweet touch.
- Mediterranean: A combination of olives, tomatoes, red onions, and feta cheese.
- Prosciutto and Arugula: Thinly sliced prosciutto and fresh arugula leaves added after baking.
- Goat Cheese and Honey: Creamy goat cheese and a drizzle of honey for a delightful sweet-savory contrast.
- Roasted Red Peppers: Sliced or diced roasted red peppers for a smoky and sweet flavor.
- Caprese: Sliced mozzarella, cherry tomatoes, and fresh basil leaves.
- Caramelized Balsamic Onions: Onions caramelized with balsamic vinegar for a tangy and sweet flavor.
- Artichoke and Parmesan: Chopped artichoke hearts and grated Parmesan cheese.
- Pesto: Spread a layer of basil pesto over the dough before baking.
- Blue Cheese and Pear: Crumbled blue cheese and sliced ripe pears for a unique combination.
- Ricotta and Cherry Tomatoes: Dollops of creamy ricotta cheese and halved cherry tomatoes.
- Mushroom and Gruyere: Sautéed mushrooms and shredded Gruyere cheese.
- Smoked Salmon: Thinly sliced smoked salmon added after baking, along with capers and fresh dill.
- Anchovy and Olive: Sliced or chopped anchovies with black olives.
- Fig and Prosciutto: Sliced fresh figs and thin prosciutto slices for a sweet and salty pairing.
- Caramelized Pear and Blue Cheese: Slices of caramelized pear and crumbled blue cheese.
- Lemon and Rosemary: Thinly sliced lemons and fresh rosemary sprigs for a bright and aromatic flavor.
- Roasted Vegetable Medley: Roasted vegetables like zucchini, bell peppers, and eggplant.
- Goat Cheese and Roasted Beet: Creamy goat cheese and roasted beet slices for a vibrant and earthy combination.
- Gorgonzola and Walnut: Crumbled Gorgonzola cheese and chopped walnuts for a rich and nutty flavor.
- Caramelized Fennel and Onion: Sliced fennel and onions caramelized until tender and sweet.
- Cherry Tomato and Basil Pesto: Halved cherry tomatoes and a layer of basil pesto.
- Caramelized Apple and Cheddar: Thinly sliced caramelized apples and shredded cheddar cheese.
- Sunflower Seed and Honey: Sprinkle sunflower seeds over the top and drizzle with honey.
- Brie and Cranberry: Slices of creamy Brie cheese and cranberry sauce.
- Gouda and Caramelized Onion: Shredded Gouda cheese and caramelized onions for a sweet and smoky combination.
- Roasted Eggplant and Feta: Roasted eggplant slices and crumbled feta cheese.
- Tomato, Mozzarella, and Pesto: Sliced tomatoes, fresh mozzarella, and a layer of basil pesto.
- Truffle Oil and Parmesan: A drizzle of truffle oil and grated Parmesan cheese for a luxurious flavor.
- Blueberry and Goat Cheese: Fresh blueberries and creamy goat cheese for a sweet and tangy combination.
These are just some ideas to get you started, but feel free to mix and match toppings based on your preferences and creativity. Enjoy experimenting with different flavor combinations to create your perfect focaccia!
Can you air fry focaccia?
Yes, you can air fry focaccia for a slightly different cooking method and texture. Here’s a general guideline on how to air fry focaccia:
- Preheat your air fryer: Set your air fryer to the appropriate temperature. Typically, for focaccia, a temperature around 375°F (190°C) works well.
- Prepare the focaccia: If you’re making homemade focaccia, prepare the dough and let it rise according to the recipe instructions. Once the dough is ready, shape it into the desired size and thickness for your focaccia.
- Season and add toppings: Brush the top of the focaccia with olive oil and sprinkle your desired seasonings, such as salt, herbs, or any other preferred toppings.
- Air fry the focaccia: Place the seasoned focaccia into the air fryer basket or tray, making sure there’s enough space for proper air circulation. Cook the focaccia in the air fryer for approximately 8 to 12 minutes, or until it is golden brown and cooked through. The exact cooking time may vary depending on the size and thickness of your focaccia, as well as the specific air fryer model you’re using. It’s best to keep an eye on it to prevent overcooking.
- Optional flipping: If desired, you can flip the focaccia halfway through the cooking time to ensure even browning on both sides. Use tongs or a spatula to carefully flip the focaccia.
- Check for doneness: To make sure the focaccia is cooked through, insert a toothpick or skewer into the center. If it comes out clean or with only a few crumbs, the focaccia is ready.
- Serve: Once the focaccia is done, remove it from the air fryer and let it cool for a few minutes before slicing and serving. You can enjoy it as is or with your favorite dips, spreads, or additional toppings.
Please note that cooking times and temperatures may vary based on your specific air fryer model, so it’s always a good idea to consult your air fryer’s manual for any specific instructions or adjustments.
Air frying focaccia can result in a slightly crispier texture compared to traditional baking methods. Enjoy experimenting with this alternative cooking technique to achieve a unique twist on your focaccia!