Pastry Pinwheels: The Ultimate Guide
Today Piero makes us this amazingly tasty treat, really easy to make and kids love it! This recipe for Ham and Cheese stuffed Pastry Pinwheel with Pesto is very easy to make. First, put the pesto on the pastry sheet then cover it with ham and grated cheese, roll it up, and cut it into little sections, these will expand in the oven. Lay on a dish to go in the oven and bake for 20-25 minutes at 200c. Then enjoy 🙂
Piero’s Recipe from the video:
- Cooked Ham
- Pastry sheets (homemade or bought ready-made)
- Cheese (you can choose your favorite or use Edam)
Do you bake puff pastry before filling?
No, puff pastry is typically not baked before filling. Puff pastry is a delicate and flaky dough that is made by layering butter between thin layers of dough and then repeatedly rolling and folding it. When baked, the trapped moisture in the butter creates steam, causing the layers to separate and puff up.
To make a dish with puff pastry and filling, you would usually place the raw or partially cooked filling onto a sheet of puff pastry and then fold or cover it with another layer of puff pastry. The assembled pastry with the filling is then baked in the oven until the pastry is golden brown and cooked through.
However, there may be some variations or specific recipes where pre-baking the puff pastry before adding the filling is necessary. It’s always a good idea to follow the instructions of your specific recipe to ensure the best results.
Can you roll out puff pastry thinner?
Puff pastry is typically rolled out to a specific thickness to achieve its desired texture and rise when baked. The rolling process is crucial in creating the distinct layers of butter and dough that puff up and create the flaky texture.
While it is possible to roll puff pastry thinner than the recommended thickness, it can affect the final result. Rolling the pastry too thin may inhibit the formation of distinct layers or cause the pastry to become too delicate and prone to tearing. The layers might not separate and puff up as intended, resulting in a denser and less flaky pastry.
It’s generally best to follow the instructions provided in your puff pastry recipe regarding the recommended thickness for rolling. This will ensure that you achieve the desired texture and rise when baking your puff pastry.
puff pastry pinwheel top 10 filling ideas
Here are ten delicious filling ideas for puff pastry pinwheels:
- Spinach and Feta: Sautéed spinach mixed with crumbled feta cheese and a touch of garlic. It’s a classic combination that works beautifully with puff pastry.
- Ham and Cheese: Thinly sliced ham and your favorite cheese, such as Swiss or cheddar, make a simple and savory filling.
- Tomato, Mozzarella, and Basil: Sliced tomatoes, fresh mozzarella cheese, and fresh basil leaves create a delightful combination reminiscent of Caprese flavors.
- Chicken and Mushroom: Cooked and shredded chicken combined with sautéed mushrooms and herbs make a flavorful and hearty filling.
- Sundried Tomato and Pesto: Sundried tomatoes packed in oil and a dollop of pesto provide a burst of Mediterranean flavors.
- Smoked Salmon and Cream Cheese: Spread a layer of cream cheese over the puff pastry and top it with thin slices of smoked salmon for an elegant and delicious filling.
- Caramelized Onion and Gruyère: Slowly caramelized onions combined with nutty Gruyère cheese create a rich and savory filling.
- Bacon, Egg, and Cheese: Cooked bacon, scrambled eggs, and shredded cheese make a tasty breakfast-inspired filling.
- Roasted Vegetable: Roast a medley of your favorite vegetables, such as bell peppers, zucchini, and eggplant, and toss them with herbs and a sprinkle of Parmesan for a flavorful vegetarian option.
- Apple and Cinnamon: Thinly sliced apples tossed with cinnamon and a touch of sugar create a sweet and comforting filling that’s perfect for a dessert pinwheel.
Feel free to get creative and customize these fillings based on your preferences. Enjoy your puff pastry pinwheels!
Can you freeze puff pastry pinwheels before baking?
Yes, you can freeze puff pastry pinwheels before baking them. Freezing them in advance can be a convenient option for preparing ahead of time or making a larger batch for future use. Here’s how you can freeze puff pastry pinwheels:
- Assemble the pinwheels: Prepare the puff pastry pinwheels with your desired filling, following the recipe instructions.
- Arrange on a baking sheet: Place the assembled pinwheels on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Freeze until firm: Place the baking sheet with the pinwheels in the freezer and allow them to freeze until they are firm. This typically takes 1 to 2 hours.
- Transfer to a freezer-safe container or bag: Once the pinwheels are firm, transfer them to a freezer-safe container or airtight freezer bag. If using a bag, you can separate the layers of pinwheels with parchment paper to prevent sticking.
- Label and date: Label the container or bag with the name of the pinwheels and the date of freezing.
- Store in the freezer: Place the container or bag in the freezer and store them for up to 2 to 3 months.
To bake the frozen puff pastry pinwheels:
- Preheat the oven: Preheat the oven to the temperature specified in your recipe.
- Arrange on a baking sheet: Take out the desired number of frozen pinwheels from the freezer and arrange them on a baking sheet lined with parchment paper.
- Bake according to instructions: Follow the original baking instructions provided in your recipe, adding a few extra minutes to account for the frozen state. Keep an eye on them while baking to ensure they are golden brown and cooked through.
By freezing puff pastry pinwheels before baking, you can have a convenient and delicious treat ready to be baked whenever you want.
Why are my pinwheels soggy?
If your pinwheels are turning out soggy, there could be a few possible reasons for this issue. Here are some common factors that can contribute to soggy pinwheels:
- Too much moisture in the filling: If the filling you use has a high moisture content, it can release excess liquid during baking, leading to soggy pinwheels. Try to ensure that the filling ingredients are well-drained, and consider reducing the moisture content by sautéing or cooking the filling before using it.
- Overfilling the pinwheels: If you overstuff the pinwheels with filling, it can result in excessive moisture being trapped inside the pastry, leading to sogginess. Make sure to leave some space around the edges of the puff pastry to allow for proper rising and baking.
- Underbaking: Insufficient baking time can result in undercooked puff pastry, causing it to remain soft and soggy. Follow the recommended baking time and temperature in your recipe, and keep an eye on the pinwheels while baking to ensure they are fully cooked and golden brown.
- Lack of ventilation: Adequate ventilation is essential for puff pastry to become light and crispy. If the pinwheels are placed too close together on the baking sheet or if the pastry is sealed tightly, it can hinder the release of steam and result in a soggy texture. Leave enough space between the pinwheels and make sure there are small openings for steam to escape.
- Insufficient preheating of the oven: It’s important to preheat the oven to the correct temperature before baking the pinwheels. If the oven is not fully preheated, the pastry may not puff up properly and can become soggy instead.
- Storage conditions: If the pinwheels are stored in a sealed container while they are still warm, the trapped steam can condense and make the pastry soggy. Allow the pinwheels to cool completely on a wire rack before storing them in an airtight container to maintain their crispness.
By considering these factors and adjusting your technique, you can achieve puff pastry pinwheels that are crispy and delicious.
15+ Of The Best Puff Pastry Pinwheels
Here are more than 15 delicious puff pastry pinwheel ideas:
- Bacon, Cheddar, and Ranch: Crispy bacon, shredded cheddar cheese, and a drizzle of ranch dressing make a tasty combination.
- Caprese: Sliced tomatoes, fresh mozzarella cheese, and basil leaves, drizzled with balsamic glaze or pesto.
- Buffalo Chicken: Shredded cooked chicken tossed in buffalo sauce with a sprinkle of blue cheese or ranch dressing.
- Caramelized Onion and Goat Cheese: Sweet caramelized onions paired with creamy goat cheese for a delightful flavor combination.
- Fig and Prosciutto: Fig jam or fresh figs with thinly sliced prosciutto and a sprinkle of goat cheese.
- Mediterranean: Kalamata olives, sun-dried tomatoes, feta cheese, and fresh herbs for a Mediterranean-inspired filling.
- Sausage and Peppers: Cooked and crumbled sausage with sautéed bell peppers and onions for a savory option.
- Pesto and Sundried Tomato: Basil pesto with chopped sundried tomatoes and grated Parmesan cheese.
- Ham, Swiss, and Dijon: Thinly sliced ham, Swiss cheese, and a spread of Dijon mustard.
- Taco Inspired: Seasoned ground beef or chicken with shredded cheese, diced tomatoes, and lettuce. Serve with salsa or sour cream.
- Smoked Gouda and Caramelized Apple: Smoked Gouda cheese paired with caramelized apples and a touch of cinnamon.
- Artichoke and Spinach: Chopped artichoke hearts, sautéed spinach, and a blend of cheeses for a creamy and flavorful filling.
- Brie and Cranberry: Creamy Brie cheese with a dollop of cranberry sauce or cranberry relish for a sweet and tangy combination.
- Pizza Pinwheels: Marinara sauce, shredded mozzarella cheese, and your favorite pizza toppings, such as pepperoni or mushrooms.
- Greek Spanakopita: Sautéed spinach, feta cheese, and dill for a taste of Greek cuisine.
- Barbecue Chicken: Shredded cooked chicken mixed with barbecue sauce, topped with grated cheddar cheese.
- Mushroom and Gruyère: Sautéed mushrooms with nutty Gruyère cheese for an earthy and savory filling.
Feel free to mix and match the fillings or create your own unique combinations. Enjoy exploring the world of puff pastry pinwheels!
the best sweet pastry pinwheel recipe
One popular and delicious sweet pastry pinwheel recipe is Cinnamon Sugar Pinwheels. Here’s how you can make them:
- 1 sheet of puff pastry, thawed
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- Preheat your oven to the temperature indicated on the puff pastry package.
- Lightly flour a clean surface and roll out the thawed puff pastry sheet into a rectangle, about 1/4 inch thick.
- Brush the melted butter evenly over the entire surface of the puff pastry sheet.
- In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
- Sprinkle the cinnamon sugar mixture evenly over the buttered puff pastry, making sure to cover the entire surface.
- Starting from one of the shorter sides, tightly roll the puff pastry into a log shape.
- Once rolled, use a sharp knife to slice the log into 1/2-inch thick pinwheels.
- Place the pinwheels onto a baking sheet lined with parchment paper, spacing them apart to allow for expansion.
- Bake in the preheated oven for about 12-15 minutes, or until the pinwheels are golden brown and puffed up.
- Remove the pinwheels from the oven and let them cool on a wire rack for a few minutes before serving.
These Cinnamon Sugar Pinwheels are perfect as a sweet treat for breakfast, brunch, or dessert. Enjoy their warm, flaky, and cinnamon-filled goodness!