Piero’s Best Roast Chicken Recipe:
Today Piero shows us a homemade butter-infused herb mixture that he uses underneath the skin of the roast chicken to ensure it is deliciously moist whilst cooking. Roasting a chicken is actually fairly easy, making it not dry out and bland is the hard part!
Always make sure you buy a free-range whole chicken it will taste better and you know it’s been treated better! Then cut up all the herbs and mix them with the butter until it’s a paste, then insert under the breast and that will keep it moist while cooking as well as infuse it with flavor! follow along this video to see all the methods involved. Thank you.
- How long should Chicken be marinated?
- What are the 10 best herbs for Chickens?
- What enhances Chicken flavor?
- Top 5 Marinades for roasting whole Chicken
- Is it better to roast or air fry Chicken?
- How long to put a whole Chicken in air fryer?
- How to keep roast Chicken moist?
- Top 5 stuffings for Chicken
- How do I know roast Chicken is cooked without a probe?
- What drinks to serve with roast Chicken?
- What sides to serve with roast Chicken?
Piero’s Recipe from the video:
- Whole Chicken Free Range
- Salt & Pepper
Hope you enjoy this Roast Chicken video, for more tips, tricks, and methods of cooking whole chicken see below.
How long should Chicken be marinated?
When marinating a whole chicken, it’s important to consider its size and the desired flavor. As a general guideline, marinating a whole chicken for at least 2 to 4 hours is recommended to allow the flavors to penetrate the meat. However, for more intense flavor infusion, marinating overnight can result in even better results.
Marinating a whole chicken for too long, especially with acidic ingredients, can potentially break down the texture of the meat and make it mushy. To avoid over-marinating, it’s advisable to follow the marination time specified in the recipe or use a marinade specifically designed for longer marinating periods.
Remember to handle chicken with food safety precautions. Always marinate the chicken in the refrigerator, not at room temperature, to prevent bacterial growth.
It’s important to note that the thickness and size of the chicken can affect the marination time. If you have a larger or thicker chicken, you may want to increase the marination time accordingly to ensure that the flavors reach the center of the meat.
Ultimately, the duration of marination for a whole chicken can be adjusted based on personal preference and the specific recipe you are using. It’s always a good idea to taste-test the marinade before adding the chicken to ensure it has the desired flavor intensity.
What are the 10 best herbs for Chickens?
When it comes to selecting the “best” herbs for chicken, it ultimately depends on personal taste preferences and the specific flavor profiles you wish to create.
- Rosemary: Known for its robust flavor, rosemary pairs well with roasted, grilled, or braised chicken. It adds a delightful herbal fragrance.
- Thyme: This versatile herb has a slightly minty and earthy flavor that complements chicken in various preparations, including roasted chicken, stews, and soups.
- Sage: With its savory and slightly peppery taste, sage adds depth and warmth to chicken dishes, especially in roasted or skillet-cooked preparations.
- Parsley: Fresh parsley, with its mild flavor, adds a touch of freshness and brightness to chicken. It works well as a finishing herb or in marinades and sauces.
- Basil: With its sweet and slightly peppery flavor, basil brings a hint of brightness to chicken, particularly in Mediterranean or Italian-inspired dishes.
- Oregano: Oregano offers a robust and slightly bitter flavor that works well with chicken, especially in Mediterranean and Greek cuisines. It’s great in marinades, rubs, and sauces.
- Tarragon: Tarragon has a distinctive anise-like flavor that pairs beautifully with chicken. It adds a delicate touch, particularly in creamy sauces or French-inspired recipes.
- Marjoram: Similar to oregano but with a milder flavor, marjoram complements chicken in various preparations. It adds a slightly sweeter and floral note.
- Dill: Dill has a unique flavor profile with hints of freshness and mild tanginess. It works well with chicken in marinades, salads, and creamy sauces.
- Cilantro (Coriander): Cilantro adds a fresh, citrusy, and slightly tangy flavor to chicken dishes. It pairs well with Mexican, Asian, and Middle Eastern-inspired recipes.
These ten herbs provide a good starting point, but there are many other herbs that can be used to enhance the flavor of chicken. Feel free to explore different combinations and experiment with herbs based on your personal preferences and the specific cuisine you’re preparing.
What enhances Chicken flavor?
Enhancing the flavor of chicken involves a combination of techniques and ingredients. Here are some suggestions:
To start, make sure to season your chicken with an appropriate amount of salt to bring out its natural flavors.
Consider marinating your chicken in a flavorful mixture of herbs as show above, spices, acids (like lemon juice or vinegar), and oils. This can add depth and enhance the taste of the meat. Give it enough time to marinate, allowing the flavors to penetrate the chicken.
Experiment with different herbs and spices to find your preferred flavor profile. Popular options include rosemary, thyme, sage, paprika, cumin, garlic, and onion. These herbs and spices can bring unique and delicious flavors to your chicken dishes.
Try incorporating citrus fruits like lemon, lime, or orange. Squeeze some juice or zest into your marinades, sauces, or use them as a finishing touch. The citrusy notes can provide a refreshing and tangy element to your chicken.
Additionally, consider using garlic and onion, either fresh or in powdered form, to add depth and savory undertones to your chicken preparations.
Exploring various cooking techniques like roasting, grilling, or searing can also enhance the flavor of chicken by creating caramelization and developing a desirable crust.
Remember to cook your chicken to the proper internal temperature to ensure optimal tenderness and juiciness.
Top 5 Marinades for roasting whole Chicken
- Lemon-Herb Marinade:
- Ingredients: Lemon juice, olive oil, garlic, thyme, rosemary, salt, and black pepper.
- Method: In a bowl, combine lemon juice, olive oil, minced garlic, chopped thyme, rosemary, salt, and black pepper. Place the whole chicken in a large zip-top bag or a container and pour the marinade over it. Massage the marinade into the chicken, ensuring it is coated well. Let it marinate in the refrigerator for at least 2 hours or overnight before roasting.
- Asian-inspired Soy-Ginger Marinade:
- Ingredients: Soy sauce, ginger, garlic, honey, sesame oil, and lime juice.
- Method: In a bowl, mix soy sauce, grated ginger, minced garlic, honey, sesame oil, and lime juice. Place the whole chicken in a zip-top bag or a container and pour the marinade over it. Ensure the chicken is coated evenly. Marinate in the refrigerator for at least 2 hours or overnight before roasting.
- Spicy Paprika Marinade:
- Ingredients: Paprika, cayenne pepper, garlic powder, onion powder, dried oregano, salt, black pepper, olive oil, and lemon juice.
- Method: In a bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried oregano, salt, black pepper, olive oil, and lemon juice. Rub the marinade all over the whole chicken, ensuring it is well coated. Let it marinate in the refrigerator for at least 2 hours or overnight before roasting.
- Mediterranean Herb Marinade:
- Ingredients: Olive oil, lemon juice, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and black pepper.
- Method: In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and black pepper. Place the whole chicken in a zip-top bag or a container and pour the marinade over it. Massage the marinade into the chicken, making sure it is evenly coated. Let it marinate in the refrigerator for at least 2 hours or overnight before roasting.
- Honey-Mustard Marinade:
- Ingredients: Dijon mustard, honey, apple cider vinegar, minced garlic, dried thyme, salt, black pepper, and olive oil.
- Method: In a bowl, combine Dijon mustard, honey, apple cider vinegar, minced garlic, dried thyme, salt, black pepper, and olive oil. Place the whole chicken in a zip-top bag or a container and pour the marinade over it. Ensure the chicken is well coated with the marinade. Marinate in the refrigerator for at least 2 hours or overnight before roasting.
Roast the marinated whole chicken according to your preferred cooking method and enjoy the flavorful results!
Is it better to roast or air fry Chicken?
Both roasting and air frying can result in delicious whole roasted chicken, but they offer slightly different outcomes. Here’s a comparison to help you decide which method may be better for you:
Roasting a whole chicken in the oven is a traditional and time-tested method that often produces tender meat and crispy skin. The even heat distribution in the oven allows for proper browning and caramelization of the skin while the inside cooks to perfection. The slower cooking process helps render out the fat, resulting in juicy and flavorful meat.
Air frying is a newer cooking method that uses hot circulating air to cook food quickly and create a crispy exterior. It requires less cooking time compared to roasting and can yield a juicy and well-cooked chicken with a crispy skin. The air fryer’s high heat and rapid circulation can help achieve a similar texture to traditional roasting, but in less time.
Factors to Consider:
- Texture: Roasting typically results in slightly juicier meat and a more pronounced golden-brown skin due to the longer cooking time. Air frying can produce crispy skin and moist meat, but it may not reach the same level of juiciness as roasting.
- Cooking Time: Air frying generally requires less cooking time compared to roasting, making it a quicker option if you’re short on time.
- Equipment: Roasting a whole chicken requires an oven, while air frying requires an air fryer. If you don’t have an air fryer, roasting in the oven is a suitable alternative.
Ultimately, the choice between roasting and air frying depends on your personal preferences, available equipment, and desired outcome. If you enjoy a longer cooking process and prefer juicier meat with a golden-brown skin, roasting in the oven is a great option. If you’re looking for a quicker cooking time and desire a crispy exterior, air frying can be a convenient choice.
How long to put a whole Chicken in air fryer?
The cooking time for a whole chicken in an air fryer can vary depending on the size of the chicken and the specific model of your air fryer. As a general guideline, here’s an approximate cooking time for a whole chicken in an air fryer:
- Preheat the air fryer to around 350°F (175°C) for a few minutes.
- Place the seasoned whole chicken in the air fryer basket, breast-side down.
- Cook the chicken for approximately 25 minutes per pound (0.45 kg) of chicken. For example, if you have a 4-pound (1.8 kg) chicken, it would take approximately 100 minutes (1 hour and 40 minutes) to cook.
- After the initial cooking time, flip the chicken breast-side up and continue cooking for an additional 5 to 10 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crispy and golden brown.
It’s important to note that these are approximate guidelines, and the cooking time may vary based on the size and model of your air fryer, as well as the desired level of doneness. To ensure that the chicken is fully cooked, it’s always recommended to use a meat thermometer to check the internal temperature.
Remember to follow the manufacturer’s instructions for your specific air fryer model and adjust the cooking time accordingly. It’s also advisable to consult the recipe or instructions that came with your air fryer for more precise cooking guidelines.
How to keep roast Chicken moist?
Keeping roast chicken moist involves a few key techniques during the cooking process. Here are some tips to help you achieve a juicy and flavorful roast chicken:
- Brining: Consider brining the chicken before roasting. Brining involves soaking the chicken in a mixture of salt, water, and sometimes other seasonings for a few hours or overnight. This process helps to enhance the moisture retention and flavor of the meat.
- Trussing: Trussing the chicken with kitchen twine can help it retain moisture during the cooking process. Trussing involves tying the legs and wings close to the body, which helps to ensure even cooking and prevents the meat from drying out.
- Proper Cooking Temperature: Cook the chicken to the correct internal temperature. The recommended temperature for cooked chicken is 165°F (74°C) in the thickest part of the meat. Use a meat thermometer to accurately gauge the temperature and avoid overcooking.
- Basting: Basting the chicken with pan juices or melted butter throughout the cooking process can help keep it moist. Basting adds moisture and flavor to the chicken, preventing it from drying out.
- Tenting with Foil: If you find that the chicken is browning too quickly on the outside but needs more time to cook on the inside, you can tent it with aluminum foil. This helps to create a barrier and slow down the browning process, allowing the chicken to cook more evenly while retaining moisture.
- Resting: Allow the roast chicken to rest for about 10 to 15 minutes before carving. Resting allows the juices to redistribute throughout the meat, resulting in a more moist and flavorful chicken.
By following these tips, you can help ensure that your roast chicken remains moist and tender. Experiment with different flavors, herbs, and seasonings to create a roast chicken that suits your preferences.
Top 5 stuffings for Chicken
When it comes to stuffing a roast chicken, there are numerous delicious options to choose from. Here are five popular ingredients that can be used to stuff a roast chicken:
- Citrus Fruits: Stuffing the chicken cavity with citrus fruits like lemon, orange, or lime can add a bright and refreshing flavor. The citrus juices infuse the chicken while roasting, enhancing its taste.
- Fresh Herbs: Adding fresh herbs to the cavity of the chicken can impart aromatic and savory notes. Popular choices include rosemary, thyme, sage, parsley, or a combination of these herbs.
- Garlic: Whole garlic cloves or minced garlic can be placed inside the chicken to infuse it with a rich, savory flavor. As the chicken roasts, the garlic becomes fragrant and adds depth to the dish.
- Onions and Shallots: Sliced or quartered onions and shallots can be stuffed inside the chicken to provide a subtle sweetness and enhance the overall flavor. They also help keep the chicken moist during roasting.
- Bread Stuffing: Traditional bread stuffing is a classic choice. You can prepare a separate bread stuffing mixture with ingredients like bread cubes, onions, celery, herbs, and spices. Place the stuffing mixture in the chicken cavity and cook it alongside the chicken.
Remember to ensure that the stuffing ingredients are fully cooked before serving. It’s also important to monitor the internal temperature of the chicken to ensure it reaches a safe minimum of 165°F (74°C) for food safety.
How do I know roast Chicken is cooked without a probe?
If you don’t have a meat probe or thermometer to check the internal temperature of the roast chicken, you can rely on visual and physical cues to determine if it is cooked. Here are a few methods you can use:
- Color and Crispy Skin: A properly cooked roast chicken will have golden-brown skin that is crispy and nicely rendered. The skin should appear well-browned and have a pleasing texture. However, keep in mind that color alone is not a foolproof indicator of doneness.
- Juices: Pierce the thickest part of the chicken, typically the thigh, with a fork or the tip of a knife. If the juices run clear and not pink or bloody, it is a good indication that the chicken is cooked through. The juices should not be pink or red, which would suggest undercooking.
- Meat Texture: Gently press the meat with a fork or tongs. If the meat feels firm and springs back when pressed, rather than being soft or squishy, it is likely cooked. Overcooked chicken tends to be dry and tough, so you want to avoid overcooking as well.
- Leg Mobility: Wiggle the leg or drumstick of the chicken. If it moves easily and the joint feels loose, it is a sign that the chicken is cooked. The leg joints tend to become more flexible as the chicken cooks.
These methods are not as precise as using a meat probe or thermometer, so it’s essential to exercise caution and rely on multiple cues to assess the doneness of the roast chicken. It’s always better to err on the side of caution and slightly overcook rather than undercook the chicken for food safety purposes.
What drinks to serve with roast Chicken?
If you enjoy wine, a crisp and refreshing white wine like Chardonnay, Sauvignon Blanc, or Pinot Grigio can be a great choice. These wines provide a nice balance to the flavors of the chicken without overpowering it. On the other hand, if you prefer red wine, lighter varieties such as Pinot Noir or Beaujolais can complement the dish without overwhelming it.
For a celebratory touch or special occasions, sparkling wines like Champagne, Prosecco, or Cava can add a festive element to your meal. The bubbles and acidity of sparkling wine can provide a delightful contrast to the flavors of the roast chicken.
If you prefer non-alcoholic options, there are plenty to choose from. You can opt for sparkling water with a splash of citrus or herbs for a refreshing twist. Iced tea, lemonade, or even a mocktail can also be enjoyable companions to the flavors of roast chicken.
For beer enthusiasts, a light and crisp beer style like pilsners, lagers, or light ales can provide a refreshing and complementary choice.
What sides to serve with roast Chicken?
When it comes to serving sides with roast chicken, you have plenty of delicious options to consider. Here are some conversational suggestions to complement your roast chicken:
- Roasted Vegetables: Roasting vegetables alongside your chicken can be a fantastic choice. Consider vegetables like carrots, potatoes, Brussels sprouts, or asparagus. Toss them with olive oil, salt, and pepper, then roast them until tender and slightly caramelized. The roasted flavors and textures pair beautifully with the chicken.
- Mashed Potatoes: Creamy mashed potatoes are a classic and comforting side dish that goes well with roast chicken. You can prepare them with butter, milk, or cream and season them with salt and pepper. The smooth and buttery mashed potatoes create a wonderful contrast to the crispy chicken skin.
- Green Salad: A refreshing green salad can provide a light and vibrant element to balance the richness of the roast chicken. Use a mix of fresh greens like lettuce, arugula, or spinach, and add some cherry tomatoes, cucumbers, and a tangy vinaigrette dressing. The crispness and brightness of the salad can complement the chicken nicely.
- Gravy: Serving roast chicken with homemade or store-bought gravy is a popular choice. Drizzle the rich and flavorful gravy over the chicken and the sides. It adds an extra layer of savory goodness and moisture to the dish.
- Stuffing or Dressing: If you enjoy traditional flavors, consider serving stuffing or dressing alongside your roast chicken. These bread-based side dishes, often flavored with herbs, onions, celery, and sometimes sausage, provide a comforting and flavorful addition to the meal.
- Steamed or Roasted Vegetables: For a healthier option, steamed or roasted vegetables make a nutritious side dish. Steaming broccoli, cauliflower, green beans, or carrots until tender-crisp helps to retain their vibrant colors and natural flavors. Alternatively, you can roast them with some olive oil, salt, and pepper for added depth and caramelization.
Remember, these are just a few ideas, and you can always tailor the sides to your personal preferences and the seasonings used in your roast chicken recipe. Feel free to get creative and explore various combinations to create a well-rounded and satisfying meal.
Do you have other Roast Videos?
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