How to Make Parmesan Cheese Balls: Alternative Step-by-Step Guide

Are you looking for a delicious and easy appetizer to impress your guests? Look no further than Parmesan cheese balls! These savory treats are perfect for any occasion, from holiday parties to game day gatherings. With just a few simple ingredients and a little bit of preparation, you can whip up a batch of these tasty bites in no time.

To make Parmesan cheese balls, you will need cream cheese, grated Parmesan cheese, mayonnaise, and a few spices. Simply mix everything together, shape the mixture into balls, and roll them in chopped nuts. Then, refrigerate for a few hours to let the flavors meld together. When you’re ready to serve, set out the cheese balls with crackers or fresh vegetables for dipping.

Key Takeaways

  • Parmesan cheese balls are a delicious and easy appetizer that are perfect for any occasion.
  • To make Parmesan cheese balls, you will need cream cheese, grated Parmesan cheese, mayonnaise, and a few spices.
  • Serve Parmesan cheese balls with crackers or fresh vegetables for dipping.

Piero’s Recipe from the video:

  • 150g Finely grated Parmesan
  • 1-2 Egg whites depending on the size of the eggs
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Traditional Ingredients for Parmesan Cheese Balls

Making Parmesan Cheese Balls is an easy and delicious way to impress your guests. Here are the ingredients we need to make this tasty appetizer:

  • Cream cheese: 11 ounces of softened cream cheese will give our cheese balls a smooth and creamy texture.
  • Parmesan cheese: 1/3 cup of grated Parmesan cheese adds a sharp and nutty flavor to our cheese balls.
  • Mayonnaise: 1/4 cup of mayonnaise will help bind the ingredients together and add a subtle tanginess to the mixture.
  • Garlic: 1/4 teaspoon of garlic powder or 1/2 to 1 teaspoon of minced garlic will give our cheese balls a delicious garlicky flavor.
  • Dried herbs: 1/2 teaspoon of dried oregano, basil, or any other dried herb of your choice will add a subtle aroma and flavor to the cheese balls.
  • Salt and black pepper: A pinch of salt and black pepper will enhance the flavors of the cheese balls.
  • Chopped nuts: 3/4 cup of chopped walnuts, almonds, or pecans can be used to coat the cheese balls and add a crunchy texture.
  • Fresh herbs: Chopped fresh parsley, basil, or any other fresh herb of your choice can be used to garnish the cheese balls.

Optional ingredients that can be added to the mixture or used for coating the cheese balls include:

  • Grated cheddar or mozzarella cheese: 1/4 cup of grated cheddar or mozzarella cheese can be added to the mixture to make the cheese balls more cheesy and flavorful.
  • Bread crumbs: 1/4 cup of bread crumbs can be added to the mixture to make the cheese balls firmer and easier to shape.
  • Milk or sour cream: A tablespoon of milk or sour cream can be added to the mixture to make it smoother and creamier.
  • Oil or egg: A tablespoon of oil or egg can be added to the mixture to make it richer and more flavorful.
  • Gin: A tablespoon of gin can be added to the mixture to give it a unique and unexpected flavor.

With these ingredients, we can make delicious Parmesan Cheese Balls that are perfect for any occasion.

Parmesan Cheese Balls

Nutritional Information

We understand the importance of keeping track of the nutritional information of the food we consume. Therefore, we have gathered the nutritional information for our Parmesan Cheese Balls recipe to help you make more informed decisions about your diet.

Each serving of our Parmesan Cheese Balls recipe, which is approximately 2 tablespoons, contains 98 calories. It also contains 10g of fat, 5g of saturated fat, and 21mg of cholesterol. The sodium content is 109mg, and it has 1g of carbohydrates, including 1g of sugars and no fiber. Additionally, it contains 2g of protein.

We recommend that you consume our Parmesan Cheese Balls in moderation. However, it is worth noting that our recipe is a good source of calcium, which is essential for maintaining healthy bones and teeth. A serving of our Parmesan Cheese Balls provides 6% of the daily recommended intake of calcium.

It is also important to note that our recipe does not contain any vitamin A or vitamin C. However, it is a good source of iron, providing 4% of the daily recommended intake.

Overall, our Parmesan Cheese Balls recipe is a delicious and nutritious appetizer that can be enjoyed in moderation. We hope that the nutritional information we have provided helps you make informed decisions about your diet.

Preparation Method

To make delicious Parmesan cheese balls, we need to follow a few simple steps. First, we gather all the necessary ingredients, including cream cheese, grated Parmesan cheese, mayonnaise, dried oregano, garlic powder, and chopped nuts. We mix all the ingredients in a large bowl until they are well combined.

Next, we shape the mixture into a ball and roll it in coarsely chopped nuts. We can use any nuts we prefer, such as walnuts, pecans, or almonds. The nuts give the cheese ball a crunchy texture and a nutty flavor.

We then wrap the cheese ball in plastic wrap and refrigerate it for at least 8 hours, but no longer than 48 hours. This allows the flavors to meld together and the cheese ball to firm up.

When it’s time to serve, we let the cheese ball stand at room temperature for about 30 minutes before serving. This makes it easier to dip into and enjoy. We can serve the cheese ball with assorted fresh vegetables and/or crackers.

We can also choose to bake or deep fry the cheese balls instead of shaping them into a ball. To bake the cheese balls, we preheat the oven to 350°F and place them on a baking sheet lined with parchment paper. We bake them for about 15-20 minutes, or until they are golden brown.

Alternatively, we can deep fry the cheese balls by heating oil in a deep fryer or a heavy-bottomed pot. We drop the cheese balls into the hot oil and fry them until they are crispy and golden brown.

Overall, making Parmesan cheese balls is a simple and delicious appetizer that can be prepared in different ways to suit our preferences. Whether we choose to bake or deep fry them, they are sure to be a hit at any party or gathering.

Serving Suggestions

When it comes to serving Parmesan cheese balls, there are many options to choose from. Whether you’re looking for a tasty appetizer for a party or a quick snack to enjoy with crackers, this recipe is versatile and easy to customize. Here are a few serving suggestions to get you started:

  • As an appetizer: One of the most popular ways to serve Parmesan cheese balls is as an appetizer at parties or gatherings. Simply place the cheese ball on a platter and surround it with crackers, sliced vegetables, and other snacks. This is a great way to feed a crowd and keep everyone happy.
  • As a snack: If you’re looking for a quick and easy snack to enjoy on your own or with a few friends, Parmesan cheese balls are a great option. Simply grab some crackers and dip away! You can also pair the cheese balls with sliced fruit or vegetables for a healthier option.
  • As a dip: Another way to enjoy Parmesan cheese balls is to use them as a dip for other snacks. Simply break the cheese ball into smaller pieces and use it as a dip for pretzels, chips, or vegetables. This is a great way to add some extra flavor to your favorite snacks.
  • For guests: If you’re hosting a party or having guests over, Parmesan cheese balls are a great option to serve. They’re easy to make ahead of time and can be stored in the refrigerator until you’re ready to serve them. Plus, they’re sure to impress your guests and make them feel special.

No matter how you choose to serve Parmesan cheese balls, they’re sure to be a hit with your friends and family. So why not give this recipe a try and see for yourself?

Tips and Tricks for Perfect Parmesan Cheese Balls

When it comes to making Parmesan cheese balls, there are a few tips and tricks that can help you achieve the perfect flavor and texture. Here are some things we’ve learned:

  • Use freshly grated Parmesan cheese for the best flavor. Pre-grated cheese can be dry and lacking in flavor.
  • Add a pinch of black pepper to the cheese mixture for a little extra kick.
  • Be gentle when shaping the cheese ball. Overworking the mixture can result in a tough, dense ball.
  • To make the cheese ball more tender, add a tablespoon or two of heavy cream to the mixture.
  • For a sharper flavor, use aged Parmesan cheese.
  • Italian seasoning can be a great addition to the cheese mixture for added flavor.
  • Rolling the cheese ball in chopped nuts or herbs can add texture and flavor to the outside of the ball.

By following these tips and tricks, you can create a delicious and impressive Parmesan cheese ball that is sure to be a hit at any party or gathering.

Frequently Asked Questions

What are some variations of cheese ball recipes?

There are endless variations of cheese ball recipes, but some popular ones include garlic parmesan cheese balls, bacon cheddar cheese balls, and spicy jalapeno cheese balls. You can also experiment with different types of cheese, such as blue cheese or goat cheese, and add in different mix-ins like herbs, nuts, or dried fruit.

How do you make baked cheese balls?

To make baked cheese balls, simply follow your favorite cheese ball recipe and instead of chilling the mixture and rolling it into a ball, form it into bite-sized balls. Place the balls on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F for 10-12 minutes, or until golden brown and crispy.

What are some tips for making perfect cheese balls?

To make perfect cheese balls, make sure your cream cheese is at room temperature so it’s easy to mix and shape. Also, be sure to thoroughly mix in all of your ingredients so they’re evenly distributed throughout the mixture. Chill the mixture for at least 30 minutes before rolling it into a ball to make it easier to handle. Lastly, roll the cheese ball in your desired coating, such as chopped nuts or herbs, for added flavor and texture.

What are some common ingredients used in cheese ball recipes?

Cream cheese is the base ingredient for most cheese ball recipes, and other common ingredients include shredded cheese, garlic, herbs, and spices. Some recipes also call for mix-ins like chopped nuts, dried fruit, or bacon.

How can I make a cheese ball without using a food processor?

If you don’t have a food processor, you can still make a cheese ball by using a hand mixer or a whisk to mix the cream cheese and other ingredients together. You can also finely chop any mix-ins by hand.

What are some creative ways to serve cheese balls?

Cheese balls are a versatile appetizer that can be served in a variety of ways. You can serve them with crackers, sliced baguette, or veggies for dipping. You can also spread the cheese ball onto crostini or use it as a filling for stuffed mushrooms. For a fun twist, you can even make mini cheese ball bites by forming the mixture into small balls and serving them on toothpicks.

Do you have other Italian Special recipe Videos?

Yes! we do, here is a list:
How to make Arancini Stuffed Balls
Deep Fried Salami Balls
Polpette Italian Meatballs Cooked in Beef Dripping

Do you have any other videos? Yes here are our latest ones:

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Cooking With An Italian

Ciao I am Piero coming all the way from Puglia Italy. I created this site to bring my love of food to all, hope you enjoy.