Piero’s Recipe from the video:
Piero teaches us how to make the best garlic chili oil at home! ever wanted to know how chili oil is made? just watch this super simple video and you can make your own red hot chili pepper oil. The best Garlic Chilli Oil is HOMEMADE.
It’s important to note that the chilies need to be clear of any bad parts on them (black bits, bruises) and you need to make sure they are as fresh as possible (so not soft or wilting)
- Chilli Peppers (any colors)
- White wine vinegar
- Sea Salt
- Empty jars
- Extra virgin olive oil
Step one: Get your bowl of chilies and give them a good wash with cold water.
Step two: Get your chopping board and knife ready to cut the chilies. For cutting the chillies I prefer to cut by hand but you can use a blender. To cut the chilies take them one by one and cut them into quarters lengthways, and then dice the four strips you have into sizes you like.
Step three: As you’re cutting the chillies you can mix the colors up and dice it into a big bowl, Stir it up a little bit then sprinkle some sea salt on top and stir again
Step four: Fill the jars with the chili, make sure you go right to the top. Grab your white wine vinegar and start pouring the vinegar to fill the jars making sure you’re pressing down the chillies as you go.
Step five: Once you’ve filled the jars with the white wine vinegar you’ll need to leave it to sit for 24-48 hours to get that nice Sharp flavor.
Step six: Once you’ve left it 24-48 you’ll now need to strain all the white wine vinegar out. I find the easiest way to do this is by a little sieve pressed into the top of the jar and poured into the sink so that way the chilies are pressed into the jar and the vinegar can escape.
Step seven: Now all the white wine vinegar is out of the jars give the chilies a little press down into the jars so they’re nice and compact for the next step. Cut the clove of garlic in half and put it into the jar pushing it into the chilies
Step eight: Grab your extra-virgin oil and start filling up the jars all the way to the top making sure the oil is going all around the chilies, it’s very important that all the chilies are submerged in the oil!
Step nine: To get the perfect results you’ll need to leave your chilli oil 3 months to marinate and then it’s all ready to use and enjoy!
How to Make Garlic Chili Oil: A Simple and Flavorful Recipe
Garlic chili oil is a staple ingredient in many Asian cuisines, and for good reason. It adds a fiery kick and depth of flavor to dishes like stir-fries, dumplings, and noodles. Making your own garlic chili oil is surprisingly simple and allows you to customize the heat level and flavor to your liking. In this article, we will explore the process of making garlic chili oil, from the ingredients required to the storing and using of the finished product.
To make garlic chili oil, you will need just a handful of ingredients: garlic, chili flakes, and oil. However, there are many variations of this basic recipe, with some including additional spices, herbs, or aromatics. Choosing the right oil is also important, as it will affect the flavor and heat level of the finished product. In this article, we will discuss the different types of oils that work well for making garlic chili oil and their respective pros and cons.
Whether you’re a seasoned cook or a beginner, making your own garlic chili oil is a fun and rewarding experience. Not only does it allow you to experiment with different flavors and heat levels, but it also makes a great gift for friends and family who love to cook. In the following sections, we will dive deeper into the process of making garlic chili oil and provide tips and tricks for getting the best results.
- Making garlic chili oil is a simple process that requires just a few ingredients, but there are many variations of the basic recipe.
- Choosing the right oil is important for achieving the desired flavor and heat level.
- Homemade garlic chili oil is a versatile ingredient that can be used in a variety of dishes and makes a great gift for fellow foodies.
Understanding Garlic Chili Oil
Garlic chili oil is a condiment that can add a burst of flavor and heat to any dish. It is made by infusing oil with garlic and chili peppers. The oil can be made with any type of oil, but neutral oils like vegetable or canola oil are commonly used.
Garlic is an essential ingredient in garlic chili oil. It not only adds a distinct flavor but also enhances the overall taste of the oil. The garlic can be minced or thinly sliced before being added to the oil.
Heat is another important aspect of garlic chili oil. The level of heat can be adjusted by the amount of chili peppers used. Different types of chili peppers can also be used to add different levels of heat and flavor.
To make garlic chili oil, the oil is heated with garlic and chili peppers until the flavors are infused. The mixture is then strained to remove the solids before being stored in airtight containers.
Garlic chili oil can be used in a variety of ways. It can be used as a dipping sauce for dumplings or as a condiment for noodles, pizza, and more. It can also be used as a cooking ingredient to add flavor and heat to dishes.
Overall, garlic chili oil is a versatile condiment that can enhance the flavor of any dish. With a few simple ingredients and steps, anyone can make their own garlic chili oil at home.
To make garlic chili oil, one needs a few basic ingredients. The ingredients required to make this flavorful oil are garlic, oil, sugar, salt, spice, and pepper flakes. One can also add cloves, red pepper flakes, neutral oil, grapeseed, canola oil, star anise, fresh garlic, olive oil, avocado, spices, sea salt, avocado oil, shallots, toasted sesame seeds, sesame oil, sesame seeds, light olive oil, grapeseed oil, vegetable oil, cinnamon stick, bay leaves, kosher salt, chili powder, paprika, and dried chiles.
Garlic is an essential ingredient in making garlic chili oil. Fresh garlic cloves are used to impart a pungent flavor to the oil. The oil used in this recipe can be any neutral oil, such as grapeseed, canola, or vegetable oil. Sugar is added to balance the flavors and reduce the heat of the chili. Salt is used to enhance the taste of the oil.
Spices like star anise, cinnamon stick, and bay leaves can be added to the oil to give it a unique flavor. Red pepper flakes and dried chiles are used to add heat to the oil. Shallots can also be added to the oil to add a sweet and savory flavor. Toasted sesame seeds and sesame oil can be added to give the oil a nutty flavor.
Avocado oil is a great choice for making garlic chili oil as it has a high smoke point and a neutral flavor. Light olive oil can also be used as it has a mild flavor and is readily available. Grapeseed oil is another popular choice as it has a high smoke point and is neutral in flavor.
In summary, garlic chili oil requires a few basic ingredients like garlic, oil, sugar, salt, and spice. One can also add other ingredients like red pepper flakes, cloves, cinnamon stick, and dried chiles to enhance the flavor of the oil. The choice of oil depends on personal preference, but neutral oils like grapeseed, canola, and vegetable oil are commonly used.
Choosing the Right Oil
When it comes to making garlic chili oil, choosing the right oil is crucial to ensure the perfect taste and consistency. The oil used should be neutral in flavor so that it does not overpower the taste of the garlic and chili. Here are some of the most commonly used oils for making garlic chili oil:
- Grapeseed Oil: This oil is a popular choice because of its neutral flavor and high smoke point, which means it can be heated to high temperatures without burning.
- Canola Oil: Another neutral-flavored oil, canola oil is a great option for making garlic chili oil. It has a high smoke point and is readily available in most grocery stores.
- Olive Oil: While olive oil has a distinct flavor, it can still be used to make garlic chili oil. However, it is important to use a light olive oil instead of extra-virgin olive oil, which has a strong flavor and low smoke point.
- Avocado Oil: This oil is becoming increasingly popular for its neutral flavor and high smoke point. It is a great option for making garlic chili oil.
- Vegetable Oil: This is a common oil used for frying and cooking. It has a neutral flavor and a high smoke point, making it a good choice for making garlic chili oil.
It is important to note that the smoke point of the oil used can affect the final taste of the garlic chili oil. Oils with a high smoke point are better for making garlic chili oil as they can be heated to a higher temperature without burning.
In summary, choosing the right oil is essential for making a delicious garlic chili oil. Neutral-flavored oils like grapeseed, canola, avocado, and vegetable oil are the best options. It is also important to consider the smoke point of the oil used to ensure the perfect taste and consistency.
Making garlic chili oil is a simple process that requires just a few ingredients. To begin, gather the necessary ingredients, which include garlic cloves, crushed red pepper flakes, and neutral oil. It is important to use a neutral oil such as vegetable or canola oil to avoid overpowering the flavors of the garlic and chili.
Next, heat the oil in a heavy saucepan over low heat. Add the minced garlic and crushed red pepper flakes to the oil and stir to combine. Heat the ingredients just until the surface of the oil is gently simmering. Be careful not to overheat the oil, as this can cause the garlic to burn and turn bitter.
Once the ingredients are heated, remove the saucepan from heat and allow the mixture to steep for an hour. This allows the flavors to infuse into the oil. After an hour, discard the garlic cloves and allow the oil to cool to room temperature.
Once the oil has cooled, it can be stored in a jar or other airtight container. It is important to store the oil in the fridge to ensure food safety and to prevent the oil from going rancid. When ready to use, bring the oil to room temperature and use it as a dipping oil for bread, veggies, or dumplings. It can also be used as a marinade or added to noodle recipes for an extra kick of flavor.
For those who prefer a spicier garlic chili oil, additional red chili flakes can be added to the oil during the preparation process. Shallots can also be added for a more complex flavor profile.
Homemade chili garlic oil is a versatile condiment that can be used in a variety of dishes. It is a healthier alternative to store-bought hot sauce and can be customized to suit individual tastes. With just a few simple ingredients and some patience, anyone can make their own homemade chili garlic oil.
Storing and Using the Garlic Chili Oil
Once you have made your homemade garlic chili oil, it is important to store it properly to ensure its longevity and maintain its quality. Garlic chili oil can be stored at room temperature or in the fridge, depending on your preference.
If you plan to use the garlic chili oil frequently, storing it at room temperature is a convenient option. Simply store it in an airtight container and keep it in a cool, dark place away from direct sunlight. The garlic chili oil can last for up to a month when stored properly at room temperature.
On the other hand, if you prefer to store the garlic chili oil for a longer period, it is recommended to store it in the fridge. This will help to preserve the freshness and flavor of the oil for up to three months. However, it is important to note that storing the oil in the fridge may cause it to solidify. To use the oil, simply let it sit at room temperature for a few minutes before use, or warm it up slightly on the stove.
Garlic chili oil is a versatile condiment that can be used in a variety of dishes. It can be used as a dip or a sauce for pizza, noodles, dumplings, bread, and more. It can also be used as a marinade or a dipping oil for meats, tofu, and vegetables. Additionally, it can be added to soups, salads, and noodle recipes to add a spicy kick.
To use the garlic chili oil, simply spoon out the desired amount and add it to your dish. The oil can also be used as a base for other sauces or hot sauce. For milder garlic chili oil, you can strain out the crushed red pepper flakes before transferring the cooled oil to the storage container.
It is important to note that homemade chili garlic oil should be used within a reasonable amount of time to ensure food safety. Additionally, it is recommended to avoid using shallot or fried garlic in the oil as they may increase the risk of botulism.
In terms of nutritional information, garlic chili oil is generally high in calories and fat. However, it can also provide some health benefits, such as anti-inflammatory and antioxidant properties. As with any food, it is important to consume garlic chili oil in moderation as part of a balanced diet.
Overall, garlic chili oil is a delicious and easy-to-make condiment that can add a spicy kick to your favorite dishes. With proper storage and usage, you can enjoy the flavor and benefits of homemade garlic chili oil for weeks to come.
Variations to the Basic Recipe
Garlic chili oil is a versatile condiment that can be customized to suit individual preferences. Here are a few variations to the basic recipe that can add depth and complexity to the flavor profile:
- Sweet and Spicy Garlic Chili Oil: Add a teaspoon of sugar to the basic recipe to balance out the heat from the chili flakes. This variation pairs well with grilled meats and vegetables.
- Star Anise Garlic Chili Oil: Add a star anise to the oil while heating it up. This will infuse the oil with a subtle licorice-like flavor and aroma, which pairs well with stir-fries and noodle dishes.
- Avocado Garlic Chili Oil: Substitute half of the neutral oil with mashed avocado for a creamy and spicy condiment. This variation is perfect for dipping chips and vegetables.
- Toasted Sesame Seeds Garlic Chili Oil: Toast a tablespoon of sesame seeds in a dry skillet until golden brown and fragrant. Add them to the basic recipe for a nutty and spicy condiment that pairs well with sushi and rice bowls.
- Beef or Tofu Garlic Chili Oil: Brown a pound of ground beef or crumbled tofu in a skillet and add it to the basic recipe. This variation adds protein and texture to the condiment, making it a great topping for noodles and salads.
- Smoky Paprika Garlic Chili Oil: Add a teaspoon of smoked paprika to the basic recipe for a smoky and spicy condiment that pairs well with grilled meats and roasted vegetables.
- Extra Spicy Garlic Chili Oil: Double the amount of chili flakes in the basic recipe for a spicier condiment. This variation is perfect for those who like their food with a kick.
- Shallot Garlic Chili Oil: Add a finely chopped shallot to the oil while heating it up. This will add a sweet and savory flavor to the condiment, which pairs well with seafood and salads.
- Sea Salt Garlic Chili Oil: Sprinkle a pinch of sea salt over the finished condiment to enhance the flavors. This variation is perfect for those who prefer a salty and spicy condiment.
Overall, garlic chili oil is a versatile condiment that can be customized to suit individual preferences. With these variations, you can create a unique and flavorful condiment that can elevate any dish.
Garlic chili oil is a flavorful and versatile condiment that can add a kick to a variety of dishes. However, it is important to be aware of the nutritional information of this oil, particularly if you are following a specific diet or have any dietary restrictions.
Here are the nutrition facts for a typical serving size (1 tablespoon) of homemade garlic chili oil:
As you can see, garlic chili oil is high in calories and fat. However, it does not contain any carbohydrates, fiber, or protein. It is also a good source of vitamin E, which is an antioxidant that helps protect cells from damage.
It is important to note that the nutritional information of garlic chili oil can vary depending on the ingredients used and the method of preparation. For example, if you use a high-quality oil like extra-virgin olive oil, the fat content may be higher but the oil may also contain more beneficial nutrients.
If you are concerned about the nutritional information of garlic chili oil, you can try using it in moderation or using a lower-fat oil like canola oil. You can also try making a healthier version of garlic chili oil by using fresh herbs and spices instead of dried ones and reducing the amount of oil used.
Overall, garlic chili oil can be a flavorful and healthy addition to your diet when consumed in moderation.
Sharing Your Garlic Chili Oil Creations
Once you’ve made your homemade garlic chili oil, you’ll want to share it with others. Here are some tips on how to do just that.
Social media is a great way to share your creations with others. Consider posting a photo of your garlic chili oil on Instagram, along with a description of what you used it for. You could also include the recipe in the caption, or provide a link to it in your bio. Don’t forget to use relevant hashtags, such as #garlicchilioil or #homemadecondiments, to help others find your post.
Garlic chili oil makes a great gift for foodie friends and family. Consider bottling it up in a decorative glass bottle, and attaching a label with the recipe and any other relevant information. You could also include a small recipe book with ideas for how to use the oil.
If you enjoy cooking with others, consider hosting a cooking party where everyone brings a dish that incorporates garlic chili oil. This is a fun way to share your creation with others, and to discover new recipes and cooking techniques.
If you’re attending a potluck or other food-centric event, consider bringing a dish that incorporates your homemade garlic chili oil. This is a great way to introduce others to your creation, and to showcase its versatility.
If you’re interested in selling your garlic chili oil, consider setting up a booth at your local farmers market. Be sure to check with your local health department to ensure that you’re following all relevant regulations. You could also consider selling your oil online through platforms such as Etsy or Amazon.
Sharing your garlic chili oil creations is a great way to connect with others who share your love of food. Whether you’re posting photos on social media, giving it as a gift, or selling it at a farmers market, be sure to share the recipe and any other relevant information with others.
Frequently Asked Questions
What is the shelf life of homemade garlic chili oil?
Homemade garlic chili oil can last for up to two weeks when stored in an airtight container in the refrigerator. It is important to note that the shelf life may vary depending on the quality and freshness of the ingredients used.
How can I make my chili oil crunchy?
To make crunchy garlic chili oil, you can add fried garlic and fried shallots to the oil. This will give the oil a crunchy texture and add a depth of flavor to the oil. You can also add sesame seeds or roasted peanuts for an extra crunch.
What is the best recipe for chili oil?
The best recipe for chili oil depends on personal preference and taste. Some people prefer a spicier oil, while others prefer a milder flavor. It is recommended to experiment with different recipes and adjust the ingredients according to personal taste.
Can I use chili garlic sauce instead of chili garlic oil?
While chili garlic sauce and chili garlic oil have similar ingredients, they are not interchangeable. Chili garlic sauce is typically thicker and has a paste-like consistency, while chili garlic oil is a liquid. If you want to use chili garlic sauce instead of chili garlic oil, you may need to adjust the recipe accordingly.
What are some recipes that use crunchy garlic chili oil?
Crunchy garlic chili oil can be used in a variety of dishes, including stir-fries, noodles, and rice dishes. It can also be used as a dipping sauce for dumplings or as a marinade for meats.
What is the purpose of adding garlic to chili oil?
Garlic is added to chili oil to enhance the flavor and add depth to the oil. It also provides a subtle sweetness that balances out the spiciness of the chili peppers. Additionally, garlic has many health benefits, including boosting the immune system and reducing inflammation.