How to Make the Best Steak Sandwich: Expert Tips and Tricks

Steak sandwiches are a classic and delicious meal that can be enjoyed any time of day. Whether you’re looking for a quick and easy lunch or a filling dinner, a steak sandwich is a great option. However, making the perfect steak sandwich can be a bit of a challenge. There are many factors to consider, from choosing the right cut of steak to selecting the perfect bread and toppings. In this article, we will share our tips and tricks for making the best steak sandwich possible.

The first step in making a great steak sandwich is choosing the right cut of steak. While any cut of steak can be used, some are better suited for sandwiches than others. We recommend using a tender cut like sirloin or ribeye, which will be easy to slice thinly and cook quickly. Once you’ve selected your steak, it’s time to prepare it. We’ll cover everything from seasoning to cooking in the following sections.

Key Takeaways:

  • Choosing the right cut of steak is essential for making a great steak sandwich.
  • Preparing the steak properly is key to achieving the perfect flavor and texture.
  • Selecting the right bread, sauce, and toppings can take your steak sandwich to the next level.

Piero’s Recipe from the video:

  • Beef Steaks: Piero uses Ribeye steak in this video
  • Red Onion
  • Gherkins (pickles)
  • Ciabatta bread rolls
  • Rocket Salad
  • Parmesan
  • Fresh Rosemary
  • Egg
  • Salt & Pepper
  • Dirty Sauce – Multiple sauces mixed together, Ketchup, Mayonnaise, Tabasco, Sweet Chilli
If you would like to watch the video on YouTube you can click here. Please consider subscribing for the latest videos.

Choosing the Right Steak

When it comes to making the best steak sandwich, choosing the right cut of steak is crucial. Here are some of the best steak cuts that we recommend for a delicious sandwich:

  • Sirloin Steak: This is a great option if you’re looking for a lean cut of steak. It’s flavorful and tender, making it perfect for a sandwich.
  • Ribeye Steak: This steak is well-marbled and has a rich, beefy flavor. It’s a bit more expensive than other cuts, but it’s worth the splurge if you’re looking for a truly delicious sandwich.
  • Beef Tenderloin: This cut is the most tender and has a buttery texture. It’s a bit pricey, but it’s perfect if you’re looking for a high-end sandwich.
  • Hanger Steak: This steak has a rich flavor and is very tender. It’s a bit less expensive than some of the other cuts, making it a great option if you’re on a budget.
  • Skirt Steak: This is a flavorful and affordable cut of steak. It’s a bit tougher than some of the other cuts, but it’s perfect if you’re looking for a steak sandwich with a bit of chew.

When choosing a steak, look for one that is well-marbled and has a bright red color. Avoid steaks that are brown or gray, as this is a sign that the meat is not fresh.

If you’re unsure about which cut of steak to choose, ask your local butcher for recommendations. They can help you choose a cut that will work well for your sandwich.

When cooking your steak, make sure to season it well with salt and pepper. You can also add other seasonings, such as garlic powder or paprika, for extra flavor. Cook your steak to your desired level of doneness, and then let it rest for a few minutes before slicing it for your sandwich.

Overall, choosing the right cut of steak is key to making the best steak sandwich. With so many great options to choose from, you’re sure to find a cut that works well for your sandwich.

Preparing the Steak

When it comes to making the best steak sandwich, the preparation of the steak is crucial. We want to ensure that the steak is tender, juicy, and flavorful. Here are the steps we recommend for preparing the steak:

  1. Choose the right cut of steak: For a hearty and flavorful steak sandwich, we recommend using a well-marbled cut of beef such as ribeye, sirloin, or flank steak.
  2. Season the steak: Before cooking, season the steak generously with kosher salt and black pepper. This will help to enhance the flavor of the meat.
  3. Preheat the skillet: Heat a skillet over medium-high heat and add a small amount of olive oil. We want the skillet to be hot before adding the steak.
  4. Cook the steak: Add the steak to the skillet and cook for 3-4 minutes per side for medium-rare. Use a meat thermometer to ensure that the internal temperature of the steak reaches 130°F. For a rare steak, cook for 2-3 minutes per side, and for a medium steak, cook for 5-6 minutes per side.
  5. Add butter for flavor: In the last minute of cooking, add a tablespoon of butter to the skillet and baste the steak with it. This will help to add flavor and richness to the steak.
  6. Let the steak rest: Once the steak is cooked, remove it from the skillet and let it rest for 5-10 minutes. This will allow the juices to redistribute throughout the meat, making it more tender and juicy.

By following these steps, we can ensure that our steak is cooked to perfection and ready to be used in our delicious steak sandwich.

Selecting and Preparing the Bread

When it comes to making the best steak sandwich, selecting the right bread is just as important as choosing the perfect cut of steak. The bread should complement the flavors of the steak and toppings without overpowering them. Here’s what we recommend for selecting and preparing the bread for your steak sandwich.

Choosing the Right Bread

There are many types of bread that can be used for a steak sandwich, but the most popular options are rolls, buns, and baguettes. Here’s a breakdown of each:

  • Rolls: Rolls are a popular choice for steak sandwiches because they are sturdy enough to hold the steak and toppings without falling apart. We recommend using tomato focaccia rolls or ciabatta rolls for added flavor and texture.
  • Buns: Buns are similar to rolls but are typically softer and sweeter. They are a great option if you prefer a softer texture for your sandwich. We recommend using brioche buns or potato rolls for a sweet and buttery flavor.
  • Baguettes: Baguettes are a classic option for a steak sandwich. They are light and airy but have enough structure to hold the steak and toppings. We recommend using a crusty baguette for added texture.

Preparing the Bread

Once you’ve selected the right bread for your steak sandwich, it’s important to prepare it properly. Here’s what we recommend:

  • Toasting: Toasting the bread will give it a crispy texture and prevent it from getting soggy from the steak and toppings. We recommend toasting the bread on a grill or in a toaster until it’s lightly golden brown.
  • Buttering: Buttering the bread will add a rich and buttery flavor to your sandwich. We recommend using unsalted butter and spreading it on the inside of the bread before toasting.
  • Seasoning: Adding seasoning to the bread will enhance the flavor of the sandwich. We recommend sprinkling garlic powder or dried herbs on the inside of the bread before toasting.

By selecting the right bread and preparing it properly, you can take your steak sandwich to the next level.

Creating the Perfect Sauce

When it comes to making the best steak sandwich, the sauce is just as important as the steak itself. A great sauce can elevate the flavors of the steak and add a delicious tangy or spicy kick to the sandwich. Here are some tips on how to create the perfect sauce for your steak sandwich.

First, let’s talk about the base of the sauce. A classic choice is mayonnaise, which provides a creamy and rich texture. To add some depth of flavor, we recommend adding some garlic, mustard, or whole-grain mustard to the mayonnaise. These ingredients add a sharpness and tanginess that complement the steak.

If you’re looking for a more flavorful and unique sauce, consider making an aioli. Aioli is a garlic mayonnaise that can be customized with different spices and herbs. For a steak sandwich, we recommend adding some black pepper and a touch of horseradish to the aioli. This will give the sauce a bit of a kick and complement the savory flavors of the steak.

Another option for a steak sandwich sauce is a garlic aioli. This is similar to regular aioli but with an extra garlic punch. To make garlic aioli, simply mix mayonnaise, garlic, and lemon juice together. For a more complex flavor, you can also add some Dijon mustard or whole-grain mustard to the mix.

If you’re looking for a sauce that’s a bit more tangy, consider making a steak sandwich sauce with Worcestershire sauce. This sauce is made by mixing Worcestershire sauce, mustard, garlic, and mayonnaise together. The combination of tangy and savory flavors is a perfect match for a juicy steak sandwich.

In summary, there are many options for creating the perfect sauce for a steak sandwich. Whether you prefer a classic mayonnaise-based sauce or a more flavorful aioli, adding some garlic, mustard, or Worcestershire sauce can help bring out the best in your steak sandwich.

Steak Sandwich

Adding the Toppings

Now that we have our steak cooked to perfection and our bread toasted, it’s time to add the toppings that will take our sandwich to the next level. The toppings you choose can make or break your sandwich, so it’s important to choose wisely.

Let’s start with the cheese. Provolone cheese is a classic choice for a steak sandwich, but don’t be afraid to mix it up with other options like cheddar, Swiss, or even blue cheese. The key is to choose a cheese that complements the flavor of the steak without overpowering it. We recommend melting the cheese on top of the steak for maximum flavor.

Next up, onions. Caramelized onions are a popular choice for a reason – they add a sweet and savory flavor that pairs perfectly with steak. Red onions also work well, providing a slightly sharper taste. If you prefer a crunchier texture, try adding some raw onions or pickled onions.

For some added freshness and a pop of color, consider adding some baby arugula or sliced tomatoes. These toppings will add a nice contrast to the richness of the steak and cheese.

Mushrooms are another classic topping for a steak sandwich. Sauteed mushrooms add a meaty texture and earthy flavor that pairs well with steak. If you want to take it up a notch, try adding some chimichurri sauce or garlic butter to your mushrooms.

If you’re looking for a healthier option, consider adding a salad or coleslaw to your sandwich. These toppings will add some crunch and freshness to your sandwich while also providing some much-needed greens.

Finally, don’t forget the Parmesan cheese! A sprinkle of grated Parmesan on top of your sandwich will add a nice salty and nutty flavor that complements the steak and cheese.

Overall, the toppings you choose will depend on your personal taste preferences, but with these options, you can’t go wrong. Experiment with different combinations to find your perfect steak sandwich.

Cooking and Assembling the Steak Sandwich

Now that we have prepared all the ingredients, it’s time to cook and assemble our gourmet steak sandwich. Here are the steps to follow:

  1. Preheat the oven to 350°F. While the oven is heating up, heat a large skillet over medium-high heat. Add a tablespoon of oil and let it heat up for a minute or two.
  2. Once the skillet is hot, add the sliced steak and cook for 2-3 minutes on each side until it is browned and crispy. Be careful not to overcook the steak, as we want it to be juicy and tender.
  3. Once the steak is cooked, remove it from the skillet and let it rest for a few minutes. This will allow the juices to settle and make the steak even more flavorful.
  4. While the steak is resting, place the bread slices on a baking sheet and toast them in the oven for 3-4 minutes until they are slightly crispy.
  5. Now it’s time to assemble the sandwich. Spread a generous amount of mayonnaise on one side of each bread slice. Then, add the cooked steak on top of one slice, followed by the caramelized onions and any other toppings you desire.
  6. Finally, place the other bread slice on top of the toppings and press down gently. Cut the sandwich in half and serve it with your favorite side dish.

If you have any leftover steak, you can store it in an airtight container in the fridge for up to 3 days. You can also use it to make another delicious steak sandwich or add it to a salad or pasta dish.

And there you have it – a mouth-watering steak sandwich that is perfect for lunch or dinner. Enjoy!

Serving Suggestions

When it comes to serving the best steak sandwich, there are a few things to keep in mind. Here are some suggestions to ensure your sandwich is a hit:

  • Appetizer: A light appetizer is a great way to start off your meal. We recommend a simple green salad or a cup of soup to balance out the richness of the steak sandwich.
  • Potato Chips: Potato chips are a classic side dish for any sandwich, and the steak sandwich is no exception. We suggest serving a small bowl of potato chips on the side for a satisfying crunch.
  • Grilling: If you’re grilling your steak for the sandwich, consider grilling some vegetables to serve alongside it. Grilled onions, peppers, and mushrooms are all great options that will complement the flavors in the sandwich.
  • French Fries: For a heartier side dish, french fries are always a crowd-pleaser. Try serving them with a side of ketchup or aioli for dipping.
  • Nutritional Information: While a steak sandwich may not be the healthiest meal, you can make some adjustments to make it a bit more balanced. Consider using whole grain bread instead of white bread, and load up on the veggies to add some extra nutrients to the sandwich.

Overall, the best way to serve a steak sandwich is to keep it simple and let the flavors of the steak shine through. With a few simple sides and some attention to nutritional balance, your steak sandwich will be a hit with everyone who tries it.

Frequently Asked Questions

What kind of steak is best for sandwiches?

When it comes to making the best steak sandwich, we recommend using a steak that is both tender and flavorful. Some of the best options include ribeye, sirloin, flank steak, and filet mignon.

What cut of beef is best for sandwich meat?

For sandwich meat, we recommend using a cut of beef that is lean and easy to slice. Some of the best options include flank steak, sirloin, and filet mignon. It’s important to slice the meat thinly against the grain to ensure it’s tender and easy to eat.

How to cook sandwich steak in a pan?

To cook sandwich steak in a pan, heat a skillet over medium-high heat and add a small amount of oil. Season the steak with salt and pepper, and then add it to the hot skillet. Cook the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.

How long to cook sandwich steak?

The cooking time for sandwich steak will depend on the thickness of the steak and your desired level of doneness. Generally, you can cook sandwich steak for 2-3 minutes per side in a hot skillet to achieve a medium-rare to medium doneness.

What sauce goes on a steak sandwich?

There are many delicious sauces that go well on a steak sandwich, including horseradish sauce, garlic aioli, chimichurri, and barbecue sauce. Choose a sauce that complements the flavors of the steak and the other ingredients in your sandwich.

What goes good with steak sandwich?

A steak sandwich pairs well with a variety of side dishes, including french fries, sweet potato fries, onion rings, coleslaw, and a simple green salad. Choose a side dish that complements the flavors of your sandwich and adds some variety to your meal.

Do you have other How to Cook Steak recipe Videos?

Yes! we do, here is a list:
Carne Alla Pizzaiola Steak | Steak with Tomato Sauce
How to Prepare and Cook Flat Iron Steak to Perfection
The BEST way to cook Tomahawk steak by reverse sear cooking

Do you have any other videos? Yes here are our latest ones:

Add comment

Your email address will not be published. Required fields are marked *

About

Cooking With An Italian

Ciao I am Piero coming all the way from Puglia Italy. I created this site to bring my love of food to all, hope you enjoy.