How to Make Chicken Breast Stuffed with Spinach and Ricotta Cheese: A Delicious and Easy Recipe
Chicken breast stuffed with spinach and ricotta cheese is a delicious and healthy meal that is perfect for any occasion. This dish is easy to make and requires only a few simple ingredients that you may already have in your pantry. Whether you are cooking for your family or entertaining guests, this recipe is sure to impress.
To make this dish, you will need chicken breasts, spinach, ricotta cheese, and a few other ingredients. The chicken breasts are stuffed with a mixture of spinach and ricotta cheese, which adds flavor and nutrition to the dish. This recipe is also customizable, so you can add your favorite herbs and spices to make it your own.
In this article, we will provide you with step-by-step instructions on how to make chicken breast stuffed with spinach and ricotta cheese. We will also provide you with nutritional information, serving suggestions, and additional tips and variations to help you make the perfect dish. With our help, you will be able to make a delicious and healthy meal that your family and friends will love.
- Chicken breast stuffed with spinach and ricotta cheese is a delicious and healthy meal that is perfect for any occasion.
- This recipe requires only a few simple ingredients and is customizable to your liking.
- With our step-by-step instructions, nutritional information, and additional tips and variations, you can make the perfect dish for your family and friends.
Piero’s Recipe from the video:
- Chicken Breast
- Ricotta Cheese
- Salt & Pepper
- Olive Oil
- The sides are Broccoli and Mushrooms!
If you would like to watch the video on YouTube you can click here. Please consider subscribing for the latest videos.
To make Chicken Breast stuffed with Spinach and Ricotta Cheese, we will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups of frozen spinach, thawed and drained
- 1 cup of whole milk ricotta cheese
- 1/2 cup of grated parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 2 garlic cloves, minced
- 1 egg
- 1 tablespoon of chopped fresh parsley
- 1 teaspoon of dried oregano
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried basil
- 1/4 teaspoon of red pepper flakes
- Salt and black pepper to taste
- 2 tablespoons of extra virgin olive oil
We will also need toothpicks to secure the chicken breasts and a baking dish to cook them in.
All of these ingredients are easy to find at your local grocery store, and many of them are pantry staples that you may already have on hand. We recommend using high-quality ingredients whenever possible to ensure the best flavor and texture in your finished dish.
Before starting the recipe, make sure to thaw the frozen spinach and drain it thoroughly to remove any excess moisture. You can also use fresh spinach if you prefer, but you will need to cook it first and squeeze out any liquid before mixing it with the other ingredients.
Now that we have all of our ingredients ready, let’s move on to the preparation steps.
When it comes to healthy eating, it’s important to know the nutritional value of the food we consume. Here’s the nutritional information for our Chicken Breast Stuffed with Spinach and Ricotta Cheese recipe:
|Amount per serving
As you can see, our recipe is high in protein and low in carbohydrates, making it a great option for those following a low-carb or gluten-free diet. It’s also a good source of fiber, which can help keep you feeling full and satisfied.
While the recipe does contain some fat and saturated fat, it’s important to note that not all fats are created equal. The fat in our recipe comes from healthy sources like olive oil and ricotta cheese, which can actually be beneficial for heart health when consumed in moderation.
If you’re watching your sodium intake, you may want to adjust the recipe to your liking. You can reduce the amount of salt used in the recipe or opt for low-sodium ingredients to help lower the sodium content.
Overall, our Chicken Breast Stuffed with Spinach and Ricotta Cheese recipe is a nutritious and delicious option for a healthy meal.
Preparing the Chicken Breast
Butterfly the Chicken
To make stuffed chicken breast with spinach and ricotta cheese, we need to butterfly the chicken breasts. This technique involves cutting the chicken breast horizontally, so it opens like a book. It creates a pocket in the center that we can fill with our spinach and ricotta cheese stuffing. Here’s how to butterfly the chicken:
- Lay the boneless, skinless chicken breast on a cutting board.
- Hold the chicken breast steady with one hand and use a sharp knife to cut horizontally through the thickest part of the breast, being careful not to cut all the way through.
- Open up the chicken breast like a book and lay it flat on the cutting board.
- Use a meat mallet or rolling pin to pound the chicken breast to an even thickness. This will help it cook evenly.
Stuffing the Chicken
Once we’ve butterflied the chicken breasts, we can fill them with our spinach and ricotta cheese stuffing. Here’s how to stuff the chicken:
- Thoroughly dry the chicken on all sides with paper towels and season it on all sides and inside the pockets with salt.
- Make the filling by combining the ricotta cheese, spinach, garlic, salt, and pepper in a bowl and mix until well-combined.
- Place a spoonful of the filling inside the pocket of each chicken breast.
- Use toothpicks to secure the chicken breast closed around the filling. Make sure to remove them before serving.
- Preheat the oven to 375°F and place the stuffed chicken breasts on a baking sheet.
- Bake the chicken for 25-30 minutes or until the internal temperature reaches 165°F on a meat thermometer.
By following these steps, we can create a delicious and impressive stuffed chicken breast with spinach and ricotta cheese.
Preheating the Oven
Before we start cooking the stuffed chicken breasts, we need to preheat the oven to 375 degrees Fahrenheit. This will ensure that the oven is at the right temperature when we are ready to roast the chicken. It is important to preheat the oven for at least 10-15 minutes before roasting the chicken to ensure that it cooks evenly.
Roasting the Chicken
To start, we need to prepare the chicken breasts by patting them dry with a paper towel. Then, using a sharp knife, we need to cut a 3-4 inch pocket in each chicken breast for the filling. We need to be careful not to split the breast completely open.
Next, we need to prepare the filling by mixing together the spinach and ricotta cheese. We can add some minced garlic, olive oil, and parmesan cheese to the mixture for added flavor.
Once the filling is ready, we need to stuff each chicken breast with the mixture. We can use toothpicks to secure the opening and keep the filling inside.
Now, we need to prepare a cast iron skillet by spraying it with cooking spray. Once the skillet is ready, we can place the stuffed chicken breasts in the skillet and cook them over medium heat until they are golden brown on both sides.
Finally, we need to transfer the skillet to the preheated oven and roast the chicken for about 25-30 minutes or until the internal temperature reaches 165 degrees Fahrenheit. This will ensure that the chicken is fully cooked and safe to eat.
Overall, the prep time for this recipe is about 15 minutes and the total cook time is about 50 minutes. This recipe is ready in under an hour and is perfect for a quick and easy weeknight dinner.
When it comes to serving our delicious Spinach and Ricotta Stuffed Chicken Breast, the possibilities are endless. Here are a few ideas to get you started:
- Main Course: This dish is hearty and satisfying enough to be served as the main course. We recommend pairing it with roasted potatoes or cauliflower rice for a complete meal.
- Leftovers: If you have any leftovers, store them in an airtight container in the fridge. They will keep for up to 3 days and make a great lunch or dinner for the next day.
- Pasta: For a delicious and easy meal, serve the stuffed chicken breast over a bed of pasta. The creamy filling pairs perfectly with any type of pasta, and the chicken adds a protein boost to the dish.
- Entertaining: This dish is perfect for entertaining guests. You can easily double or triple the recipe to feed a crowd, and it looks impressive when served on a platter.
- Pan Sauce: If you want to take this dish to the next level, make a pan sauce to drizzle over the chicken. Simply deglaze the pan with some white wine or chicken broth, add a pat of butter, and whisk until the sauce thickens.
- Moisture: To ensure that the chicken stays moist, be sure to let it rest for a few minutes before slicing into it. This will allow the juices to redistribute throughout the meat.
- Dried Oregano: For an extra burst of flavor, sprinkle some dried oregano over the chicken before baking. This will add a delicious herbaceous note to the dish.
- Servings: This recipe makes 4 servings, but you can easily adjust the quantities to feed more or fewer people.
Additional Tips and Variations
When it comes to making stuffed chicken breasts, there are endless possibilities for customizing the recipe to your liking. Here are some additional tips and variations to try out:
- Mix up the filling: While spinach and ricotta is a classic combination, don’t be afraid to experiment with different flavors and ingredients. Try adding sun-dried tomatoes, artichoke hearts, or different types of cheese to the filling mixture. You can also swap out the spinach for other greens like kale or arugula.
- Use different cuts of chicken: While boneless, skinless chicken breasts are the most common choice for stuffed chicken, you can also use other cuts like thighs or drumsticks. Just be sure to adjust the cooking time accordingly.
- Make it homemade: While store-bought stuffing mixes can be convenient, making your own stuffing from scratch is easy and can be more flavorful. Try using fresh herbs, breadcrumbs, and sautéed onions and garlic for a delicious homemade stuffing.
- Add some flair: To make your stuffed chicken breasts even more impressive for guests, try wrapping them in bacon or prosciutto before baking. You can also add a sprinkle of Parmesan cheese or breadcrumbs on top for extra texture and flavor.
- Bake it to perfection: To ensure your stuffed chicken breasts are cooked through and juicy, use a meat thermometer to check the internal temperature. The chicken should reach 165°F (74°C) before it is safe to eat. If the chicken is browning too quickly on the outside, cover it with foil to prevent burning.
By following these tips and variations, you can create a delicious and unique stuffed chicken breast recipe that is sure to impress.
Frequently Asked Questions
What is the best way to keep cheese from oozing out of stuffed chicken?
To prevent cheese from oozing out of stuffed chicken, make sure to secure the chicken breast with toothpicks or kitchen twine. Also, avoid overstuffing the chicken breast with too much filling.
Should you cook the stuffing before putting it in the chicken?
It is not necessary to cook the stuffing before putting it in the chicken. However, if you are using raw ingredients like spinach, make sure to cook it first to prevent any excess moisture from making the stuffing too wet.
What is the recommended cooking time and temperature for spinach and ricotta-stuffed chicken?
The recommended cooking time and temperature for spinach and ricotta-stuffed chicken is 25-30 minutes at 375°F. Make sure to use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F.
What are some alternative fillings for stuffed chicken?
Some alternative fillings for stuffed chicken include feta and sun-dried tomatoes, goat cheese and basil, or even a mixture of sautéed mushrooms and herbs.
Can you substitute spinach with another leafy green for stuffed chicken?
Yes, you can substitute spinach with other leafy greens like kale or Swiss chard. Just make sure to cook the greens first to prevent excess moisture from making the stuffing too wet.
How do you ensure the chicken is cooked thoroughly while also keeping the stuffing moist?
To ensure the chicken is cooked thoroughly while keeping the stuffing moist, make sure to use a meat thermometer to check the internal temperature of the chicken. Also, avoid overcooking the chicken by keeping an eye on the cooking time and temperature. Finally, cover the chicken with foil while it rests to allow the juices to redistribute and keep the chicken moist.
Do you have other Meat-based recipe Videos?
Yes! we do, here is a list:
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