Chorizo Sausage Sandwich: The Ultimate Guide

If you’re looking for a delicious and unique way to enjoy your lunch break, then you need to check out our tutorial on how to make the best chorizo sandwich ever!

In this video, we’ll show you how to create a chorizo sandwich that will knock your socks off. We’ll explain the ingredients and techniques involved in making this delicious sandwich, and you’ll be able to make it yourself in no time! So be sure to watch the video and learn to make the best chorizo sandwich ever!

Piero’s Recipe from the video:

  • Chorizo Sausage
  • Ciabatta Bread
  • Rocket Salad
  • Roasted Red Peppers
  • Extra Virgin Olive Oil

If you would like to watch the video on YouTube you can click here. Please consider subscribing for the latest videos.

drying charcuterie

Can I eat Chorizo as a sandwich?

Yes, you can follow the recipe above.

Chorizo, a flavorful and spicy sausage, is commonly used in a variety of dishes, including sandwiches. It adds a delicious and robust taste to the sandwich. You can either cook the chorizo before adding it to the sandwich or use pre-cooked chorizo. You can also complement the chorizo with other ingredients such as cheese, vegetables, or condiments to enhance the flavors and textures.

Some popular choices for chorizo sandwiches include pairing it with cheese, avocado, lettuce, tomato, or mayonnaise. Ultimately, feel free to experiment with different ingredients and create a chorizo sandwich that suits your taste preferences. Enjoy!

What does Chorizo go well with?

Chorizo is a versatile ingredient that pairs well with a variety of flavors and ingredients. It goes well with:

  • Cheese: Chorizo pairs nicely with a variety of cheeses, such as manchego, cheddar, or Monterey Jack. The creamy and salty nature of the cheese complements the spicy and smoky flavors of chorizo.
  • Eggs: Chorizo and eggs make a classic combination, whether it’s in a breakfast burrito, scrambled eggs, or an omelet. The richness of the eggs balances the bold flavors of the chorizo.
  • Potatoes: Chorizo and potatoes create a delicious and hearty combination. You can use chorizo in dishes like Spanish-style patatas bravas or chorizo hash.
  • Vegetables: Chorizo can be paired with various vegetables. For example, you can add sautéed peppers and onions to a chorizo and cheese sandwich or incorporate roasted vegetables into a chorizo and vegetable skillet.
  • Bread and Wraps: Chorizo is often enjoyed in sandwiches or wraps. It can be combined with a variety of bread types, such as baguettes, rolls, or tortillas, depending on the desired flavor and texture.
  • Spices and Herbs: Chorizo already has its own distinct blend of spices, but you can further enhance its flavors with additional spices or herbs. Cumin, paprika, oregano, and cilantro are some examples that can complement chorizo well.

Remember, these are just suggestions, and you can experiment with different combinations to find your own favorite way to enjoy chorizo.

multiple sliced charcuterie

What cheese goes good with Chorizo?

Several types of cheese complement the flavors of chorizo. Here are some cheese options that go well with chorizo:

  1. Manchego: Manchego is a Spanish cheese made from sheep’s milk. It has a rich, nutty flavor that pairs wonderfully with the smoky and spicy notes of chorizo.
  2. Cheddar: Cheddar cheese, whether mild or sharp, offers a delicious contrast to the spiciness of chorizo. The creamy and slightly tangy flavor of cheddar complements the robust flavors of the sausage.
  3. Monterey Jack: Monterey Jack cheese is a mild and creamy cheese that melts well. It provides a smooth and mellow backdrop for the spicy chorizo, creating a balanced combination.
  4. Queso Fresco: Queso fresco is a crumbly and fresh Mexican cheese. Its mild and slightly salty taste provides a subtle contrast to the bold flavors of chorizo.
  5. Pepper Jack: Pepper Jack cheese is Monterey Jack cheese with added spicy jalapeño peppers. The heat from the peppers pairs nicely with the spiciness of chorizo, creating a flavorful combination.

Cold Chorizo sandwich ideas:

Here are a few ideas for cold chorizo sandwiches:

  1. Chorizo and Cheese: Layer thinly sliced cold chorizo with your favorite cheese, such as Manchego or cheddar, on crusty bread. Add some fresh greens like lettuce or arugula for a refreshing touch.
  2. Mediterranean Chorizo Wrap: Spread a layer of hummus on a wrap or flatbread and add slices of cold chorizo. Top it with diced tomatoes, cucumbers, olives, and a sprinkle of feta cheese. Roll it up and enjoy!
  3. Chorizo and Avocado: Mash ripe avocado onto bread or a roll, and layer with slices of cold chorizo. Add some sliced tomatoes and a drizzle of lime juice for a zesty twist.
  4. Chorizo and Pickled Vegetables: Top a baguette or a roll with sliced cold chorizo and a generous amount of pickled vegetables like jalapeños, onions, or carrots. The tanginess of the pickles complements the spicy chorizo.
  5. Chorizo and Roasted Peppers: Slice roasted bell peppers and layer them with cold chorizo on bread or a roll. You can also add a spread of cream cheese or aioli for an extra creamy element.

Feel free to customize these ideas to your liking by adding condiments like mustard, mayonnaise, or a touch of spice with hot sauce. These sandwiches can be enjoyed for picnics, lunches, or as a delicious snack.

dried chorizo sausages

Chorizo sandwich calories

On average, a chorizo sandwich with 2 ounces (57 grams) of chorizo, two slices of bread, and some additional toppings like lettuce, tomato, and cheese, can range from approximately 400 to 600 calories. This estimate does not include any condiments or spreads that you might add.

It’s important to note that these calorie estimates are rough approximations, and the actual calorie content can vary based on the brand of chorizo, type of bread, and specific toppings used. If you’re looking for a more precise calorie count, it would be helpful to check the nutrition labels of the specific ingredients you’re using and add up the values accordingly.

What is Chorizo made out of?

Chorizo is a type of sausage that originated in the Iberian Peninsula and is commonly used in Spanish, Portuguese, and Latin American cuisines. The specific ingredients and preparation methods can vary depending on the region and type of chorizo, but here is a general overview of the ingredients commonly used in making chorizo:

  1. Meat: Chorizo is typically made from pork, although there are variations that use other meats such as beef or chicken. Traditionally, it includes cuts of pork like the shoulder or belly, which are ground or finely chopped.
  2. Fat: Chorizo contains fat, which helps to give it its characteristic flavor and juiciness. The fat used is often pork fat, although some recipes may use other animal fats or a combination of fats.
  3. Spices and Seasonings: Chorizo is known for its robust and spicy flavor, which comes from a blend of spices and seasonings. Common spices include paprika (which gives it the characteristic red color), garlic, chili powder, cumin, oregano, and sometimes cinnamon or cloves.
  4. Vinegar or Wine: Chorizo may also include vinegar or wine, which helps to enhance the flavors and aids in preservation.
  5. Casings: Chorizo is traditionally stuffed into natural casings made from animal intestines, although artificial casings are also used in commercial production.

It’s important to note that there are different regional varieties of chorizo, each with its own unique ingredients and flavor profiles. For example, Spanish chorizo and Mexican chorizo have some variations in their spice blends and preparation methods.

charcuterie board sliced meats

Can you eat raw Chorizo?

In most cases, chorizo is not intended to be eaten raw. It is typically a cured or fermented sausage that is meant to be cooked before consuming. The cooking process helps to enhance the flavors, ensure food safety, and improve the texture of the chorizo.

Raw chorizo can pose a risk of foodborne illness because it may contain harmful bacteria or parasites that can cause sickness if not properly cooked. Therefore, it is generally recommended to cook chorizo thoroughly until it reaches a safe internal temperature.

If you are unsure about the specific type or preparation of the chorizo you have, it’s always best to follow the cooking instructions provided on the packaging or consult a trusted source for guidance on safe handling and preparation.

What’s the difference between cooking Chorizo and sausage?

The main difference between cooking chorizo and sausage lies in their origin, flavor profiles, and ingredients used.

Origin: Chorizo is a type of sausage that originated in the Iberian Peninsula and is commonly used in Spanish, Portuguese, and Latin American cuisines. Sausage, on the other hand, is a more general term that encompasses a wide range of seasoned and encased meat products found in various cuisines worldwide.

Flavor: Chorizo is known for its robust and spicy flavor. It is often seasoned with paprika, garlic, chili powder, and other spices that give it a distinctive smoky and spicy taste. Sausages, on the other hand, can come in a variety of flavors depending on the specific type and regional variations. They can range from mild to spicy, and the seasonings used can differ widely.

Ingredients: Chorizo is typically made from pork, although there are variations that use other meats such as beef or chicken. It often contains a combination of ground meat and fat, along with spices and seasonings. Sausages, on the other hand, can be made from a variety of meats, including pork, beef, chicken, or even game meats. They may also contain additional ingredients such as breadcrumbs, herbs, vegetables, or cheese, depending on the specific type and recipe.

Preparation: Chorizo is often sold in both raw and cured forms. Raw chorizo requires cooking before consumption to ensure food safety. It can be crumbled, sliced, or removed from its casing and cooked in various ways. Cured chorizo, on the other hand, has undergone a curing process and can be eaten without further cooking, although it is still often cooked or used as an ingredient in dishes. Sausages can also be sold in both raw and cooked forms, depending on the type. Raw sausages typically need to be cooked before consuming, while cooked sausages are ready to eat and can be heated if desired.

Chorizo Sandwich

What to cook Chorizo at?

Chorizo can be cooked using various methods, depending on the desired result and the specific dish you’re preparing. Here are a few common cooking methods for chorizo:

  1. Pan-Frying: Heat a skillet or frying pan over medium heat and add a small amount of oil if necessary. If using raw chorizo, remove it from the casing and crumble or slice it. Cook the chorizo in the pan, stirring occasionally, until it is browned and cooked through. This method works well for dishes like chorizo tacos, breakfast burritos, or adding chorizo to pasta sauces.
  2. Grilling: Preheat a grill to medium-high heat. If using whole chorizo sausages, prick them with a fork to prevent them from bursting. Place the chorizo on the grill and cook, turning occasionally, until they are browned and cooked through. This method is great for making grilled chorizo sandwiches or as a standalone dish.
  3. Baking/Roasting: Preheat the oven to a moderate temperature (around 350-400°F or 180-200°C). Place whole chorizo sausages or sliced chorizo in a baking dish or on a baking sheet. Bake in the oven until they are cooked through and slightly crispy on the outside. This method is useful for making dishes like chorizo and potato hash or incorporating chorizo into casseroles.
  4. Boiling/Simmering: In some recipes, such as soups or stews, chorizo can be added directly to a pot of simmering liquid and cooked until it is heated through and flavors meld with the dish. It infuses the surrounding ingredients with its distinctive flavors.

Remember to adjust cooking times and temperatures depending on the thickness and type of chorizo you’re using. It’s also essential to follow any specific instructions provided on the packaging or in your recipe for the best results.

Can you BBQ Chorizo?

Yes, you can absolutely barbecue (or grill) chorizo! Grilling chorizo can infuse it with smoky flavors and give it a delicious charred exterior. Here’s how you can barbecue chorizo:

  1. Preheat your barbecue grill to medium-high heat.
  2. If you’re using whole chorizo sausages, you can prick them with a fork in a few places to prevent them from bursting while cooking. This step is optional but can help ensure even cooking.
  3. Place the chorizo sausages directly on the grill grates. If you’re using crumbled or sliced chorizo, you may want to use a grill basket or wrap it in foil to prevent it from falling through the grates.
  4. Cook the chorizo on the grill, turning occasionally, until it is browned and cooked through. The exact cooking time will depend on the thickness of the chorizo and the temperature of your grill. Generally, it takes about 8 to 10 minutes to cook chorizo sausages on the grill, but keep an eye on them to prevent burning.
  5. Once cooked, remove the chorizo from the grill and let it rest for a few minutes. This allows the flavors to settle and makes it easier to handle.

Grilled chorizo can be enjoyed on its own as a delicious main course or used as an ingredient in various dishes, such as sandwiches, salads, or skewers. Serve it with your favorite condiments or alongside grilled vegetables for a complete meal.

Do you have other Bread / Pizza recipe Videos?

Yes! we do, here is a list:
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Cooking With An Italian

Ciao I am Piero coming all the way from Puglia Italy. I created this site to bring my love of food to all, hope you enjoy.