How to Make Pork Mocetta: A Step-by-Step Guide

Pork Mocetta is an Italian delicacy that is slowly gaining popularity in other parts of the world. It is a cured and air-dried pork loin that is seasoned with various herbs and spices. The result is a tender, flavorful meat that can be sliced thinly and enjoyed as an appetizer or added to sandwiches and salads.

To make Pork Mocetta, it is important to start with the right cut of meat. A boneless pork loin is the most common choice, but some recipes call for a bone-in loin. The meat is then coated in a mixture of salt, sugar, and various spices, such as juniper berries, garlic, and rosemary. The meat is then left to cure for several days before being hung to dry in a cool, dry place for several weeks.

Making Pork Mocetta can be a lengthy process, but the end result is definitely worth it. With the right ingredients and preparation, anyone can make this delicious Italian treat at home. In this article, we will cover everything you need to know about making Pork Mocetta, from choosing the right ingredients to serving suggestions and common mistakes to avoid.

Key Takeaways

  • Pork Mocetta is a cured and air-dried pork loin that is seasoned with various herbs and spices.
  • To make Pork Mocetta, it is important to start with the right cut of meat and to properly cure and dry the meat.
  • With the right ingredients and preparation, anyone can make Pork Mocetta at home and enjoy this delicious Italian delicacy.

Piero’s Recipe from the video:

  • Pork Filets
  • Sea Salt
  • Bay Leaves
  • Juniper Berries
  • Paprika
  • Chilli
  • Salt and Pepper
  • Beer

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Understanding Pork Mocetta

Pork Mocetta is a traditional Italian dish that has been enjoyed for centuries. It is a type of cured meat made from the filet of the pork. The word “Mocetta” means “dried piece of meat.” It is a lean sausage that is dried and cured with spices and herbs.

The dish is believed to have originated in the northern region of Italy, particularly in the Valle d’Aosta, where it is still popular today. It is often served as a street food or as an appetizer in restaurants.

To make pork Mocetta, the meat is first seasoned with a combination of spices, including salt, pepper, and garlic. It is then left to dry and cure for several weeks, during which time it develops a rich, complex flavor. The curing process also helps to preserve the meat, making it a popular choice for long-term storage.

Pork Mocetta is a versatile dish that can be enjoyed in a variety of ways. It is often sliced thin and served as an appetizer with cheese and crackers. It can also be used as a topping for pizzas or added to pasta dishes for extra flavor.

In Italy, pork Mocetta is a beloved dish that is steeped in tradition. It is a testament to the country’s rich culinary history and the enduring popularity of Italian street food.

Choosing the Right Ingredients

When it comes to making pork Mocetta, choosing the right ingredients is crucial to achieving the desired flavor and texture. Here are some key ingredients to keep in mind:


The quality of the pork is paramount in making a delicious Mocetta. It’s best to use boneless pork belly or shoulder with the skin left on. Look for meat that has a good balance of fat and lean meat.


A blend of herbs is used to season the pork. Some popular choices include rosemary, thyme, sage, fennel seeds, and garlic. It’s important to use fresh herbs for the best flavor.

Salt and Pepper

Salt and pepper are essential to any meat dish, and Mocetta is no exception. Use kosher salt and freshly ground black pepper to season the pork.


Fennel is a key ingredient in Mocetta, adding a distinct anise flavor. Fennel seeds, fennel fronds, and fennel pollen are all used in different variations of the recipe.


Lemon zest and juice are used to brighten up the flavor of the pork and cut through the richness. It’s important to use fresh lemon for the best flavor.

Other Spices

Other spices that can be used to season the pork include nutmeg, red pepper flakes, and brown sugar. These spices can add depth and complexity to the flavor profile.

When selecting ingredients for pork Mocetta, it’s important to choose high-quality ingredients and use fresh herbs and spices for the best flavor. By selecting the right ingredients, you can create a delicious and flavorful dish that is sure to impress your guests.

Serving Suggestions

Porchetta is a versatile dish that can be served in a variety of ways. Here are some serving suggestions to help you enjoy your pork mocetta:

  • Sandwiches: Slice the pork thinly and serve on crusty bread with some spinach or arugula for a delicious sandwich. Drizzle some extra-virgin olive oil on top for added flavor.
  • Ramen: Add some sliced pork to your ramen for a flavorful and filling meal. The rich flavor of the pork pairs well with the broth and noodles.
  • Green Beans: Serve the pork with some roasted or sautéed green beans for a healthy and satisfying meal.
  • Pan Drippings: Use the pan drippings to make a flavorful sauce to serve with the pork. Simply add some chicken broth and white wine to the baking dish and simmer until reduced.

No matter how you choose to serve your pork mocetta, be sure to slice it thinly for the best texture and flavor. And don’t forget to save any leftovers for sandwiches or salads the next day!

Storing and Using Leftovers

When it comes to making pork mocetta, there is a good chance that you will end up with some leftovers. Fortunately, there are plenty of ways to store and use these leftovers to create delicious meals.

Refrigerating Leftovers

If you have any leftover pork mocetta, it is important to store it properly to ensure that it stays fresh. The best way to do this is to wrap it tightly in foil and refrigerate it. This will help to prevent it from drying out or spoiling.

When storing pork mocetta in the refrigerator, it is important to use it within a few days. After this time, it may start to lose its flavor and texture.

Using Leftovers

There are many ways to use leftover pork mocetta. Here are a few ideas:

  • Pork Nachos: Use the leftover pork to create a delicious plate of nachos. Simply top tortilla chips with shredded pork, cheese, and your favorite toppings.
  • Pork Pizza: Use the leftover pork as a topping for pizza. Spread a layer of tomato sauce on a pizza crust, add shredded pork, and top with cheese and your favorite vegetables.
  • Pork Quesadillas: Use the leftover pork to create a tasty quesadilla. Layer shredded pork and cheese between two tortillas and cook until the cheese is melted and the tortillas are crispy.
  • Pork Burritos: Use the leftover pork to create a delicious burrito. Wrap the pork in a tortilla with rice, beans, cheese, and your favorite toppings.

Overall, storing and using leftover pork mocetta is easy and can help to create delicious meals. Just be sure to store it properly in the refrigerator and use it within a few days to ensure that it stays fresh.

Frequently Asked Questions

What is the traditional method for making mocetta?

Mocetta is traditionally made by curing and drying thin slices of pork loin. The pork is first rubbed with a mixture of salt, pepper, and other herbs and spices, then left to cure for a few days. After curing, the pork is hung up to dry in a cool, dry place for several weeks until it is fully dried and ready to eat.

What are the best cuts of pork to use for mocetta?

The best cuts of pork for making mocetta are lean cuts from the loin, such as the center-cut pork loin. These cuts are ideal because they have a low fat content and a tender texture that makes them perfect for curing and drying.

How long does it take to dry pork for mocetta?

The drying time for mocetta can vary depending on the size of the pork slices and the humidity of the environment. Generally, it takes around 3-4 weeks for the pork to fully dry and become ready to eat.

What are some common seasonings used in mocetta?

Common seasonings used in mocetta include salt, black pepper, garlic, rosemary, and bay leaves. Other herbs and spices, such as thyme, sage, and fennel, can also be used to add flavor to the pork.

Can mocetta be made with other types of meat?

While pork is the traditional meat used to make mocetta, other lean meats such as beef or venison can also be used. However, the curing and drying process may need to be adjusted to account for differences in the texture and fat content of the meat.

How should mocetta be stored and prepared for consumption?

Mocetta should be stored in a cool, dry place, such as a pantry or cellar, until it is ready to be eaten. Before consumption, it should be sliced thinly and served at room temperature. It can be enjoyed on its own as a snack or used as an ingredient in sandwiches, salads, and other dishes.

Do you have other Charcuterie Videos?

Yes! we do, here is a list:
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Do you have any other videos? Yes here are our latest ones:

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Cooking With An Italian

Ciao I am Piero coming all the way from Puglia Italy. I created this site to bring my love of food to all, hope you enjoy.