Piero’s Recipe from the video:
Perfect for the BBQ or in the oven, these spicy lamb kebabs are full of flavor and will leave you wanting more. Marinate the meat for a minimum of 3 hours or for the maximum flavor and tenderness 48 hours or around 2 days.
Diced Lamb (Neck Filet or cubes from Leg of Lamb)
Fresh Lemon Juice
Dark Soy Sauce
Then after marinating:
How to Make Spicy Lamb Kebabs: A Step-by-Step Guide to Marinating and Grilling Alternate Recipe
Spicy lamb kebabs are a delicious and flavorful dish that can be enjoyed by anyone who loves grilled meats. Whether you’re an experienced cook or a beginner, making lamb kebabs is a fun and easy way to impress your guests or family members. In this article, you’ll learn how to marinate and make spicy lamb kebabs from scratch, using simple ingredients and easy-to-follow instructions.
To start, it’s important to choose the right ingredients for your lamb kebabs. You’ll need fresh lamb meat, vegetables, and a variety of spices and herbs to create the perfect marinade. Once you’ve gathered your ingredients, you’ll need to prepare the lamb by cutting it into small pieces and removing any excess fat or gristle. This will ensure that your kebabs are tender and juicy when grilled.
Next, you’ll need to make the marinade by combining the spices and herbs with yogurt, lemon juice, and olive oil. This will give your lamb kebabs a delicious, tangy flavor that complements the spicy seasonings. Once the marinade is ready, you’ll need to marinate the lamb for at least 2 hours, or overnight if possible. This will allow the flavors to penetrate the meat and make it tender and juicy.
- Choosing the right ingredients is crucial to making delicious lamb kebabs.
- Marinating the lamb for at least 2 hours is important for tender and juicy meat.
- Grilling the kebabs over high heat will give them a delicious smoky flavor.
Choosing the Right Ingredients
When it comes to making delicious and spicy lamb kebabs, choosing the right ingredients is crucial. Here are some key ingredients to consider when marinating and preparing your lamb kebabs:
The quality of the lamb you use will greatly impact the flavor and tenderness of your kebabs. Look for fresh, high-quality lamb that is well-marbled and has a bright pink color. Leg of lamb or lamb shoulder are great cuts to use for kebabs as they are flavorful and tender.
Onion and Pepper
Onions and peppers are great vegetables to use when making lamb kebabs. They add flavor and texture to the dish. When selecting onions and peppers, make sure they are fresh and firm. Red onions are a great choice as they have a milder flavor and won’t overpower the taste of the lamb.
Olive Oil and Salt
Olive oil and salt are essential ingredients when marinating lamb kebabs. Use extra-virgin olive oil for a richer flavor, and sea salt to enhance the taste of the lamb.
Garlic and Yogurt
Garlic and yogurt are two ingredients that can add a lot of flavor and tenderness to your lamb kebabs. Garlic is a great way to add a little bit of spice to the dish, while yogurt can help tenderize the meat. When selecting yogurt, choose a plain, unsweetened variety.
Other Key Ingredients
Other key ingredients to consider when making lamb kebabs include cumin, paprika, oregano, rosemary, parsley, lemon juice, and lemon zest. These ingredients can add a lot of flavor and depth to your kebabs. When selecting herbs, choose fresh varieties for the best flavor.
Finally, when it comes to skewers, you have the choice of wooden or metal. Wooden skewers are great for grilling, but make sure to soak them in water for at least 30 minutes before using to prevent them from burning. Metal skewers are more durable and can be reused, but can get very hot on the grill. Choose the type of skewer that works best for you and your cooking style.
By choosing the right ingredients, you can make delicious and spicy lamb kebabs that are sure to impress your guests.
Preparing the Lamb
To make spicy lamb kebabs, the first step is to prepare the lamb. The best cut of lamb to use for kebabs is a boneless leg of lamb. It is important to let the lamb sit at room temperature for at least 30 minutes before marinating to ensure even cooking.
To prepare the lamb, trim off any excess fat and cut it into 1 to 1 1/2-inch cubes. It is important to cut the lamb into similar-sized pieces to ensure even cooking.
Once the lamb has been cut, it is time to marinate it. The marinade should be a combination of spices, herbs, and acidic ingredients to tenderize and flavor the meat.
Some popular ingredients for a lamb kebab marinade include yogurt, lemon juice, garlic, cumin, paprika, and chili flakes. The lamb should be marinated for at least 4 hours, or overnight for maximum flavor.
When it comes time to skewer the lamb, make sure to leave a little space between each piece to ensure even cooking. It is also important to preheat the grill or grill pan to high heat before cooking the kebabs.
By following these simple steps, anyone can prepare delicious and spicy lamb kebabs that are sure to impress.
Making the Marinade
To make spicy lamb kebabs, the marinade is the key to infusing the meat with flavor and tenderness. The marinade is made up of a combination of ingredients that work together to create a delicious and aromatic blend.
One of the main ingredients in the marinade is yogurt. Yogurt helps to tenderize the lamb and also adds a tangy flavor to the meat. The yogurt should be plain and unsweetened, and it is important to use full-fat yogurt for the best results.
Another important ingredient is lemon juice. Lemon juice adds a bright, acidic flavor to the marinade, which helps to balance out the richness of the lamb. The acidity also helps to tenderize the meat, making it more succulent.
Cumin and oregano are two herbs that are commonly used in Mediterranean cuisine and are essential to the marinade. Cumin has a warm, earthy flavor that pairs well with lamb, while oregano has a slightly bitter, aromatic flavor that adds depth to the marinade.
Garlic is another key ingredient in the marinade. Garlic adds a pungent, savory flavor to the meat and also has antibacterial properties that help to preserve the lamb.
Salt and pepper are used to season the marinade and bring out the natural flavors of the other ingredients. Olive oil is also added to the marinade to help distribute the flavors evenly and keep the lamb moist.
Finally, a small amount of sugar is added to the marinade to balance out the acidity of the lemon juice and add a subtle sweetness to the meat.
To make the marinade, all of the ingredients are combined in a bowl and mixed together until well blended. The lamb is then added to the marinade and allowed to marinate for at least 2 hours, or overnight for best results.
Marinating the Lamb
Marinating the lamb is a crucial step to ensure that the meat is tender, juicy, and packed with flavor. Here are some tips to help you marinate your lamb like a pro:
Choosing the Right Cut of Lamb
When it comes to making lamb kebabs, it’s best to use a cut of lamb that is tender and easy to skewer. Leg of lamb, lamb shoulder, and lamb loin are all great options. It’s important to trim off any excess fat before marinating the meat to prevent flare-ups on the grill.
Preparing the Marinade
The marinade is what gives the lamb kebabs their signature flavor. A spicy marinade made with herbs, spices, and acid will help tenderize the meat and infuse it with delicious flavors. Here’s a simple recipe for a spicy lamb marinade:
In a bowl, whisk together the yogurt, olive oil, lemon juice, garlic, ginger, and spices. Season with salt and pepper to taste.
Marinating the Lamb
To marinate the lamb, place the meat in a large resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the meat, making sure it’s evenly coated. Place the bag in the refrigerator and let the lamb marinate for at least 2 hours, or up to 24 hours for maximum flavor.
When you’re ready to grill the lamb kebabs, remove the meat from the marinade and discard the excess marinade. Thread the lamb onto skewers and grill over medium-high heat for 10-12 minutes, turning occasionally, until the meat is cooked to your liking.
By following these simple steps, you can make delicious and flavorful spicy lamb kebabs that are sure to impress your guests.
Preparing the Skewers
To make spicy lamb kebabs, the first step is to prepare the skewers. Skewers can be made of either wood or metal, but wooden skewers need to be soaked in water for at least 30 minutes before using to prevent them from burning on the grill. Metal skewers do not require soaking and can be used straight away.
Once the skewers are ready, it’s time to prepare the vegetables. Onions, peppers, tomatoes, and cherry tomatoes are popular vegetables to use on lamb kebabs. Cut the vegetables into bite-sized pieces, making sure they are all roughly the same size to ensure even cooking.
Next, thread the lamb and vegetables onto the skewers. Alternate between lamb and vegetables, leaving a little space between each piece to ensure they cook evenly. It’s important to make sure the lamb is cut into uniform pieces to ensure even cooking.
For a neat presentation, make sure the skewers are tightly packed and the ingredients are evenly spaced. Brush the skewers with oil to prevent sticking and to help the spices adhere to the meat.
In summary, preparing the skewers is an important step in making spicy lamb kebabs. Soak wooden skewers in water, cut the vegetables into bite-sized pieces, and alternate between lamb and vegetables when threading onto the skewers. Brush with oil to prevent sticking and ensure even cooking.
Grilling the Lamb Kebabs
Once the lamb kebabs have been marinated, it’s time to grill them to perfection. Grilling lamb kebabs is a simple process that requires some attention to detail to ensure that the meat is cooked evenly and thoroughly.
The first step is to preheat the grill to high heat. This is important because high heat will sear the meat and help to lock in the juices. If you are using a charcoal grill, make sure that the coals are evenly distributed and glowing red before placing the kebabs on the grill. If you are using a gas grill, turn all the burners to high heat and close the lid to allow the grill to preheat.
Once the grill is hot, it’s time to add the lamb kebabs. Place the kebabs on the grill and cook for approximately 3-4 minutes per side, or until the meat is browned and slightly charred. Use tongs to turn the kebabs and be careful not to pierce the meat, as this will cause the juices to escape.
If you prefer your lamb kebabs to be medium-rare, cook them for about 8-10 minutes in total. For medium, cook them for 10-12 minutes, and for well-done, cook them for 12-15 minutes.
When the lamb kebabs are cooked to your liking, remove them from the grill and allow them to rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a tender and juicy kebab.
Overall, grilling lamb kebabs is a simple and delicious way to enjoy this flavorful meat. Whether you are using a charcoal grill or a gas grill, following these simple steps will ensure that your kebabs are perfectly grilled every time.
Spicy lamb kebabs are a delicious and flavorful dish that can be enjoyed in a variety of ways. Here are some serving suggestions to help you get the most out of your meal:
The serving size for lamb kebabs can vary depending on appetite and the number of side dishes served with the meal. As a general rule, one skewer per person is a good starting point. However, if serving as part of a larger meal, two skewers per person may be more appropriate.
Tzatziki (You can watch me make this in another video here) is a traditional Greek sauce made from yogurt, cucumber, and dill. It pairs perfectly with lamb kebabs and adds a creamy, cool contrast to the spicy meat. To make tzatziki, simply mix together Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and salt.
Pita and Hummus
Lamb kebabs are often served with pita bread and hummus. The soft, warm pita bread is perfect for wrapping around the meat and dipping in the hummus. To make hummus, blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth.
Rice and Vegetables
To make a complete meal, serve lamb kebabs with rice and vegetables. A simple side salad of cucumber, tomato, and red onion dressed with olive oil and lemon juice is a refreshing accompaniment to the spicy meat.
Greek Lamb Souvlaki
Lamb kebabs are similar to Greek lamb souvlaki, which are typically served with pita bread, tzatziki sauce, and a side salad. To make souvlaki, marinate cubed lamb in olive oil, lemon juice, garlic, oregano, and salt. Skewer the meat and grill until cooked through.
In summary, lamb kebabs can be served in a variety of ways. Whether paired with tzatziki, pita and hummus, rice and vegetables, or served as part of a larger Greek meal, this spicy dish is sure to please.
When it comes to marinating and grilling lamb kebabs, it’s important to consider the nutritional content of the dish. Here is a breakdown of the nutritional information for a typical serving of spicy lamb kebabs:
- Calories: A serving of spicy lamb kebabs typically contains around 300-400 calories, depending on the size of the serving and the ingredients used in the marinade.
- Carbohydrates: A serving of lamb kebabs may contain a small amount of carbohydrates, depending on the ingredients used in the marinade and any sides that are served with the dish.
- Protein: Lamb is a great source of protein, and a serving of lamb kebabs can provide around 20-30 grams of protein, depending on the size of the serving.
- Fat: Lamb is a relatively fatty meat, and a serving of lamb kebabs can contain around 15-20 grams of fat, depending on the cut of lamb and the ingredients used in the marinade.
- Saturated Fat: Lamb is also relatively high in saturated fat, which can contribute to an increased risk of heart disease. A serving of lamb kebabs may contain around 5-10 grams of saturated fat, depending on the cut of lamb and the ingredients used in the marinade.
- Cholesterol: Lamb is a significant source of dietary cholesterol, and a serving of lamb kebabs can contain around 70-100 milligrams of cholesterol, depending on the cut of lamb and the ingredients used in the marinade.
- Sodium: Depending on the ingredients used in the marinade and any sides that are served with the dish, a serving of lamb kebabs can contain a moderate amount of sodium, typically around 500-800 milligrams.
Overall, lamb kebabs can be a delicious and satisfying dish, but it’s important to enjoy them in moderation as part of a balanced diet. To reduce the calorie and fat content of the dish, consider using leaner cuts of lamb and avoiding high-fat marinades. Additionally, serving the kebabs with a side of grilled vegetables or a salad can help boost the nutritional content of the meal.
Variations of Lamb Kebabs
Lamb kebabs come in various forms and flavors, depending on the region and culture that created them. From Greek souvlaki to Indian kebabs, each type has its unique blend of spices and ingredients that make them stand out.
Greek souvlaki is a popular street food made with marinated lamb, chicken, or pork. The meat is usually cut into small cubes and then skewered with vegetables like onions, tomatoes, and peppers. The marinade is made with olive oil, lemon juice, garlic, oregano, and salt. The result is a juicy and flavorful kebab that is perfect for a quick lunch or dinner.
Turkish Shish Kebab
Turkish shish kebab is a classic dish made with marinated lamb or beef. The meat is cut into large chunks and then skewered with vegetables like onions, tomatoes, and bell peppers. The marinade is made with olive oil, lemon juice, garlic, paprika, cumin, and salt. The kebab is then grilled to perfection, resulting in a tender and juicy dish that is perfect for any occasion.
Middle Eastern Kofta Kebab
Kofta kebab is a popular Middle Eastern dish made with ground lamb or beef. The meat is mixed with spices like cumin, coriander, and paprika, as well as onions, garlic, and parsley. The mixture is then shaped into small cylinders or balls and then skewered. The kebab is then grilled until cooked through and served with pita bread, hummus, and tzatziki sauce.
Indian kebabs come in various forms, from tandoori chicken to lamb seekh kebab. Lamb seekh kebab is made with ground lamb mixed with spices like cumin, coriander, and garam masala. The mixture is then shaped onto skewers and grilled until cooked through. Tandoori chicken is made with chicken marinated in yogurt and spices like cumin, coriander, and turmeric. The chicken is then grilled until cooked through and served with naan bread and chutney.
While lamb is the most popular meat used in kebabs, beef can also be used. Beef kebabs are usually made with beef sirloin or tenderloin, cut into small cubes and marinated in a mixture of olive oil, garlic, soy sauce, and Worcestershire sauce. The kebab is then skewered with vegetables like onions, peppers, and mushrooms and grilled until cooked through.
In conclusion, lamb kebabs come in various forms and flavors, depending on the region and culture that created them. Whether it’s Greek souvlaki, Turkish shish kebab, Middle Eastern kofta kebab, or Indian kebabs, each type has its unique blend of spices and ingredients that make them stand out. Beef can also be used in kebabs, offering a tasty alternative to lamb.
Storing and Reheating
Once the lamb kebabs are cooked and ready to serve, it’s important to store and reheat them properly to maintain their quality and flavor. Here are some tips to help you store and reheat your spicy lamb kebabs:
If you have leftover lamb kebabs, store them in an airtight container in the refrigerator. The lamb kebabs can be stored for up to 3-4 days in the refrigerator. Make sure to separate the lamb kebabs from any sides or sauces that you may have served with them.
Reheating in the Oven
To reheat the lamb kebabs in the oven, preheat the oven to 350°F. Place the lamb kebabs on a baking sheet and cover them with foil. Bake for 10-15 minutes or until the lamb kebabs are heated through. If you want to add some moisture to the lamb kebabs, you can sprinkle some water or broth over them before covering with foil.
Reheating in the Microwave
To reheat the lamb kebabs in the microwave, place them on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 30-60 seconds or until the lamb kebabs are heated through. If you have a lot of lamb kebabs to reheat, you may need to do it in batches to ensure that they are heated evenly.
Reheating on the Stovetop
To reheat the lamb kebabs on the stovetop, heat a skillet over medium-high heat. Add a tablespoon of oil to the skillet and swirl to coat. Add the lamb kebabs to the skillet and cook for 2-3 minutes on each side or until heated through. If the lamb kebabs seem dry, you can add a splash of water or broth to the skillet to create some steam.
By following these tips, you can ensure that your spicy lamb kebabs are stored and reheated properly, so that they taste just as delicious as they did when they were first cooked.
Frequently Asked Questions
What is the best cut of lamb for kababs?
The best cut of lamb for kababs is the leg of lamb. This cut is tender, flavorful, and can be easily cut into small pieces that are perfect for skewering. Other cuts of lamb that work well for kabobs include lamb shoulder and lamb loin.
How long to cook lamb skewers in oven?
To cook lamb skewers in the oven, preheat the oven to 400°F. Place the skewers on a baking sheet and bake for 15-20 minutes, or until the lamb is cooked through and slightly browned. The cooking time may vary depending on the size of the lamb pieces and the oven.
How to cook lamb skewers in pan?
To cook lamb skewers in a pan, heat a non-stick skillet over medium-high heat. Add a tablespoon of oil and swirl to coat the pan. Place the skewers in the pan and cook for 3-4 minutes per side, or until the lamb is cooked through and slightly browned.
What goes with lamb kebabs?
Lamb kebabs pair well with a variety of sides, including rice pilaf, roasted vegetables, tzatziki sauce, and hummus. A simple salad of mixed greens with a lemon vinaigrette is also a great option.
Can you use lamb stew meat for kabobs?
While lamb stew meat can be used for kabobs, it may not be the best choice. Stew meat is often tougher and less flavorful than other cuts of lamb. If using stew meat, marinating the meat for a longer period of time can help to tenderize it.
How to cook marinated lamb tips?
To cook marinated lamb tips, preheat the grill to medium-high heat. Remove the lamb from the marinade and discard the marinade. Thread the lamb onto skewers and grill for 3-4 minutes per side, or until the lamb is cooked through and slightly charred.