How to Make Pork Filet Wrapped in Bacon: A Simple and Delicious Recipe
If you’re looking for a delicious and easy-to-make dish that’s perfect for a special occasion or a quick weeknight meal, look no further than pork filet wrapped in bacon. This dish is sure to impress your guests with its juicy, flavorful meat and crispy, smoky bacon. In this article, we’ll walk you through the process of making this mouth-watering dish from start to finish.
The first step in making pork filet wrapped in bacon is choosing the right ingredients. You’ll need high-quality pork filet and bacon, as well as some basic herbs and spices to season the meat. Once you have all your ingredients, it’s time to start preparing the pork filet for cooking. This involves trimming any excess fat and seasoning the meat with your chosen spices. Then, it’s time to wrap the filet in bacon and cook it to perfection. We’ll cover all these steps in detail in the following sections.
- Choose high-quality pork filet and bacon, and season the meat with basic herbs and spices.
- Trim excess fat from the pork filet and wrap it in bacon before cooking.
- Cook the pork filet wrapped in bacon until it’s juicy and tender, and serve with your favorite sides.
Piero’s Recipe from the video:
- Pork Fillet
- Plain Streaky Bacon
- Fresh Rosemary
- 2 Garlic Bulbs
Choosing the Ingredients
When it comes to making pork filet wrapped in bacon, choosing the right ingredients is key to achieving a delicious and flavorful dish. Here are some tips on selecting the best ingredients for this recipe:
For this recipe, we recommend using pork filet, which is a lean cut of meat that is tender and juicy. It is important to choose high-quality pork that is fresh and free of any blemishes or discoloration. Look for pork that is pink in color and has a good marbling of fat, as this will help to keep the meat moist and flavorful.
Choosing the right bacon is also important for this recipe. We recommend using thick-cut bacon, as it will hold up better during cooking and provide a nice crispy texture. Look for bacon that is free of any nitrates or nitrites, as these can add an artificial flavor to the dish.
Salt and Pepper
Salt and pepper are essential for seasoning the pork filet and bacon. Use high-quality sea salt and freshly ground black pepper for the best flavor.
Garlic is a great way to add flavor to the dish. We recommend using fresh garlic, as it has a more intense flavor than garlic powder. Mince the garlic finely and sprinkle it over the pork filet before wrapping it in bacon.
Olive Oil and Butter
Olive oil and butter are both great for adding flavor and moisture to the dish. We recommend using a combination of both for the best results. Heat the olive oil and butter in a pan and sear the pork filet before wrapping it in bacon.
Dijon Mustard and Honey
Dijon mustard and honey are a great way to add a sweet and tangy flavor to the dish. Mix the two together and brush it over the pork filet before wrapping it in bacon.
Onion is a great way to add flavor and texture to the dish. We recommend using a red onion, as it has a sweeter flavor than white onion. Slice the onion thinly and layer it over the pork filet before wrapping it in bacon.
By choosing high-quality ingredients and using the right seasonings and flavors, we can create a delicious and flavorful pork filet wrapped in bacon that is sure to impress.
Preparing the Pork Filet
To make a delicious pork filet wrapped in bacon, we need to start with a good quality pork tenderloin. It’s best to let the pork come to room temperature before we start cooking, so we’ll take it out of the fridge and let it sit on the counter for about 30 minutes.
Next, we’ll prepare our cutting board and season the pork. We’ll sprinkle kosher salt, freshly ground black pepper, and garlic powder all over the pork, making sure to coat it evenly. We can also add any other seasonings that we like, such as rosemary, thyme, or paprika.
Now, it’s time to wrap the pork in bacon. We’ll use thin-sliced bacon so that it cooks evenly and doesn’t overpower the pork. We’ll wrap the bacon tightly around the pork, making sure to cover as much of the surface area as possible. We can secure the bacon with toothpicks if needed.
Before we start cooking, we’ll heat up some oil in a skillet over medium-high heat. We want the skillet to be hot, but not smoking. Once the oil is hot, we’ll carefully add the pork to the skillet, making sure that the bacon seam is facing down.
We’ll cook the pork for about 2-3 minutes on each side, or until the bacon is crispy and golden brown. Then, we’ll transfer the pork to a baking sheet and finish cooking it in the oven at 375°F for 20-25 minutes, or until the internal temperature of the pork reaches 145°F.
And that’s it! With just a few simple steps, we can make a delicious pork filet wrapped in bacon that’s sure to impress our guests.
Wrapping the Filet in Bacon
Now that we have our pork filet prepared, it’s time to wrap it in bacon. This step not only adds flavor but also helps keep the meat moist during cooking.
To start, we need to lay out our bacon strips on a flat surface. We recommend using thin-cut bacon so that it cooks evenly and doesn’t overpower the taste of the pork filet.
Next, we carefully wrap the bacon around the pork filet, making sure to cover as much of the meat as possible. We recommend using toothpicks to secure the bacon in place, especially if the bacon is not staying put on its own.
When wrapping the bacon, it’s important to have the seam side down so that it doesn’t unravel during cooking. We also recommend using a baking sheet or a pan with high sides to catch any bacon grease that may drip down during cooking.
Once the bacon is wrapped around the pork filet, we are ready to cook it. We recommend using a preheated oven at 375 degrees Fahrenheit and cooking for about 20-25 minutes or until the internal temperature of the pork filet reaches 145 degrees Fahrenheit.
In summary, wrapping a pork filet in bacon is a simple and effective way to add flavor and moisture to the meat. With a few toothpicks and some careful wrapping, we can create a delicious bacon-wrapped pork tenderloin that is sure to impress.
To cook the perfect pork filet wrapped in bacon, we need to follow a few simple steps. Here’s how we do it:
- Preheat the oven to 375 degrees Fahrenheit (180 degrees Celsius). This is the optimal temperature for cooking pork filet wrapped in bacon.
- While the oven is preheating, we can start preparing the pork filet. Take the pork filet and wrap it in bacon, making sure to secure the bacon with toothpicks. This will help keep the bacon in place while we cook it.
- Heat a skillet over medium-high heat. Once the skillet is hot, sear the pork filet on all sides until it’s browned. This will help lock in the juices and give the pork filet a nice crust.
- Once the pork filet is seared, transfer it to a shallow roasting pan or a rack. If using a roasting pan, make sure to place the pork filet on a rack so that it doesn’t sit in its own juices. This will help the pork filet cook evenly and stay juicy.
- Place the roasting pan in the oven and cook the pork filet for approximately 10-15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). We can use a meat thermometer or an instant-read thermometer to check the temperature.
- If we want to add a little extra flavor to our pork filet, we can brush it with some barbecue sauce or glaze during the last 10 minutes of cooking.
- Once the pork filet is cooked, remove it from the oven and let it rest for a few minutes before slicing and serving. This will help the juices redistribute and make the pork filet even more tender.
And that’s it! With these simple steps, we can make a delicious and juicy pork filet wrapped in bacon that’s sure to impress our guests.
When it comes to serving our delicious bacon-wrapped pork filet, there are many options to consider. Here are a few of our favorite serving suggestions:
- Serve with roasted vegetables: We love pairing our pork filet with a side of roasted vegetables, such as asparagus, carrots, or Brussels sprouts. The flavors complement each other nicely, and the vegetables add a healthy touch to the meal.
- Let it rest: After cooking, it’s important to let the pork filet rest for a few minutes before slicing into it. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender final product.
- Slice it thin: When slicing the pork filet, we recommend cutting it into thin slices. This not only makes it easier to serve, but it also helps to showcase the beautiful layers of bacon and pork.
- Aim for medium-rare: For the best results, we recommend cooking the pork filet to medium-rare. This ensures that the meat is cooked through, but still juicy and tender.
- Drizzle with pan juices: Don’t forget to drizzle the pork filet with the pan juices before serving. This adds an extra layer of flavor and moisture to the dish.
- Perfect for special occasions: Our bacon-wrapped pork filet is the perfect choice for a special occasion or an impressive meal. It’s sure to impress your guests and leave them wanting more.
Overall, there are many ways to serve our delicious bacon-wrapped pork filet. Whether you pair it with roasted vegetables or drizzle it with pan juices, we’re confident that you’ll love this flavorful and juicy dish.
When it comes to preparing a delicious meal, it’s important to consider the nutritional value of the ingredients used. In this section, we will provide you with the nutritional information for our pork filet wrapped in bacon recipe.
One serving of our pork filet wrapped in bacon recipe, which is approximately 4 oz, contains 350 calories. This serving size also contains 24g of total fat, 9g of saturated fat, and 90mg of cholesterol. It also contains 500mg of sodium, which is 22% of the recommended daily intake.
In terms of protein, our recipe provides 22g per serving. It also contains 1g of dietary fiber, 1g of total sugars, and 0g of added sugars.
Our pork filet wrapped in bacon recipe is also a good source of iron, with 10% of the recommended daily intake per serving. It contains 2% of the recommended daily intake of calcium and 6% of the recommended daily intake of potassium.
It’s important to note that the nutritional values may vary depending on the specific ingredients used and the cooking method. We recommend using lean cuts of pork and avoiding excess salt and oil to keep the nutritional value as high as possible.
Overall, our pork filet wrapped in bacon recipe can be a delicious and satisfying meal option when enjoyed in moderation. It’s important to keep in mind the nutritional values and to balance it with other healthy food choices throughout the day.
Frequently Asked Questions
How long do I cook a bacon wrapped pork filet in the oven?
We recommend cooking a bacon wrapped pork filet in the oven for 25-30 minutes at 375°F. However, cooking times may vary depending on the thickness of the pork filet, so it’s essential to use a meat thermometer to check for an internal temperature of 145°F.
What temperature should I cook a bacon wrapped pork filet at?
We recommend cooking a bacon wrapped pork filet at 375°F. However, cooking temperatures may vary depending on the recipe, so it’s essential to follow the instructions carefully.
Can I cook a bacon wrapped pork filet on the stove?
Yes, you can cook a bacon wrapped pork filet on the stove. However, it’s essential to sear the pork filet first on high heat for 3-4 minutes per side and then reduce the heat to medium-low and cook for an additional 10-15 minutes until the internal temperature reaches 145°F.
What sauces go well with bacon wrapped pork medallions?
Bacon wrapped pork medallions pair well with a variety of sauces, including honey mustard, barbecue sauce, apple cider glaze, and garlic butter. However, it’s essential to choose a sauce that complements the flavors of the pork filet and bacon.
What is the difference between pork tenderloin and loin filet?
Pork tenderloin and loin filet are both lean cuts of pork, but they come from different parts of the pig. Pork tenderloin is a long, thin cut of meat that runs along the spine, while loin filet is a thicker cut of meat that comes from the back of the pig. Pork tenderloin is typically more tender and cooks faster than loin filet.
Should I wrap my pork tenderloin in foil when baking?
It’s not necessary to wrap your pork tenderloin in foil when baking, but some recipes may call for it. Wrapping the pork in foil can help keep it moist and prevent it from drying out. However, it’s essential to remove the foil during the last few minutes of cooking to allow the bacon to crisp up.