Nduja with Spaghetti or other pasta is delicious for spice lovers. Today Piero shows us a quick way of making a sauce with Nduja and mixing it with pasta for a great spicy dish. Enjoy!

Piero’s Recipe from the video:

  • Pasta (Spaghetti in this video)
  • Onion
  • Nduja (video coming soon on how to make)
  • Tomato Puree

Hope you enjoy this Nduja Spicy Sauce with Spaghetti video, for lots more about Nduja and cooking scroll below.

I. Embracing the Heat: Nduja with Spaghetti and Beyond

A. Introducing Nduja: The Fiery Calabrian Spread

In the heart of Calabria, Italy, lies a culinary gem known as Nduja. This unique and vibrant spreadable salami has a history as rich as its flavor. For centuries, it has been an essential part of Calabrian culture, celebrated for its fiery heat and bold taste. As the world embraces new and exciting gastronomic experiences, Nduja has found its way into international kitchens, captivating food enthusiasts and professional chefs alike. In this article, we will explore the magic of Nduja and its unforgettable union with a classic Italian pasta dish, spaghetti.

B. Marrying Flavors: The Perfect Union of Nduja and Spaghetti

Nduja, with its intense spice and smoky undertones, is a remarkable addition to spaghetti. This marriage of flavors elevates the simple pasta dish to new heights, creating a symphony of tastes that dance on the palate. The spicy richness of Nduja harmonizes with the delicate strands of al dente spaghetti, forming an unforgettable culinary experience. But before we delve into the delightful world of Nduja with spaghetti, let’s first unveil the secrets of this fiery spread.

II. Unveiling Nduja: A Closer Look at the Fiery Spread

A. Brief History of Nduja

Nduja’s origins can be traced back to the small Calabrian town of Spilinga. The name “Nduja” is believed to come from the French word “andouille,” meaning “sausage.” With a history dating back to the 16th century, this spreadable salami was initially crafted as a way to preserve surplus meat. Over time, Nduja became a treasured local delicacy, enjoyed by generations and shared during special occasions and gatherings.

B. Ingredients and Preparation

Nduja’s preparation involves blending pork fat, red chili peppers, and a variety of spices to create a smooth, spreadable consistency. The Calabrian red chili peppers lend Nduja its characteristic fiery heat, setting it apart from other cured meats. The mixture is then traditionally encased in pig intestines, allowing it to age and develop its robust flavor profile over several months.

C. Flavor Profile and Culinary Uses

Nduja boasts a bold and complex flavor profile, featuring layers of spiciness, smokiness, and umami notes. The heat of the red chili peppers is balanced by the richness of pork fat, creating a delectable harmony on the taste buds. Beyond being a delightful addition to pasta dishes, Nduja finds its way into various culinary creations, such as sandwiches, sauces, and stews.

Nduja with Spaghetti
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III. Spaghetti: An Italian Classic

A. Brief History of Spaghetti

Spaghetti, one of Italy’s most iconic pasta shapes, has a storied history that dates back to the ancient Etruscans and Romans. Its name, derived from the Italian word “spago” (meaning “string” or “twine”), perfectly describes the long, thin strands that characterize this pasta. While spaghetti has become synonymous with Italian cuisine, it comes in various thicknesses, with each region of Italy often favoring a specific type.

B. The Art of Cooking Spaghetti Al Dente

Achieving the perfect al dente texture is an art form in itself. Cooking spaghetti al dente involves boiling it until it is tender yet still slightly firm to the bite. This delicate balance ensures the pasta maintains its structural integrity, allowing it to better absorb the flavors of accompanying sauces and ingredients.

C. Pairing Pasta Shapes with Sauces

Each pasta shape has unique qualities that make it suitable for specific sauces. Spaghetti, with its slender form, pairs exceptionally well with light, oil-based sauces and vibrant tomato-based concoctions. Its ability to entwine with other ingredients ensures that every bite is a harmonious blend of flavors.

IV. Nduja Meets Spaghetti: A Fusion of Flavors

A. The Recipe: Nduja Spaghetti with Burst Cherry Tomatoes

Now, let’s dive into the heart of the matter: Nduja spaghetti with burst cherry tomatoes. This straightforward yet sophisticated recipe is a celebration of bold flavors and exquisite simplicity.


  • 12 oz (340g) spaghetti
  • 2-3 tbsp Nduja, depending on spice preference
  • 1 pint cherry tomatoes, halved
  • 4 garlic cloves, thinly sliced
  • 2 tbsp olive oil
  • Fresh basil leaves, for garnish
  • Grated Pecorino Romano cheese, for serving


  1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Reserve some pasta water before draining.
  2. In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
  3. Add the Nduja to the skillet, breaking it up with a spoon and allowing it to melt into the oil.
  4. Toss in the cherry tomatoes and cook until they soften and release their juices.
  5. Add the drained spaghetti to the skillet and toss everything together, allowing the flavors to meld.
  6. If the sauce seems too thick, add some reserved pasta water to achieve your desired consistency.
  7. Garnish the dish with fresh basil leaves and serve with a sprinkle of grated Pecorino Romano cheese.

B. Enhancing the Dish: Additions and Variations

While the basic Nduja spaghetti recipe is a culinary masterpiece on its own, adventurous cooks can experiment with additional ingredients to tailor the dish to their preferences. For those seeking more depth of flavor, adding sautéed onions or pancetta can elevate the dish even further. For a touch of freshness, tossing in arugula or baby spinach brings a delightful balance to the spice. The beauty of Nduja spaghetti lies in its versatility, making it a canvas for endless culinary creativity.

V. Wine Pairing: Elevating the Nduja-Spaghetti Experience

A. The Art of Wine Pairing with Nduja Dishes

Wine pairing is an art that enhances the dining experience, bringing out the best in both the food and the wine. When it comes to Nduja spaghetti, finding the right wine can accentuate the richness and complexity of flavors while complementing the dish’s spiciness.

B. Recommended Wines

  1. Primitivo: Originating from Puglia, Italy, Primitivo is known for its bold fruit-forward character and soft tannins, making it a fantastic match for Nduja spaghetti. The wine’s ripe berry flavors tame the spiciness of Nduja, creating a harmonious balance.
  2. Rosé: A dry rosé offers a refreshing counterpoint to the heat of Nduja, with its bright acidity and subtle fruit notes. Opt for a rosé with a touch of sweetness to perfectly balance the spiciness of the dish.
  3. Aglianico: Hailing from southern Italy, Aglianico is a red wine with robust tannins and flavors of dark fruits and spices. Its intensity stands up well to Nduja, providing a rich and memorable pairing.

VI. Nduja Beyond Spaghetti: Creative Culinary Applications

A. Nduja Bruschetta

Bruschetta, a delightful Italian antipasto, provides an ideal canvas for Nduja’s spicy richness. This classic appetizer traditionally consists of toasted bread rubbed with garlic, drizzled with olive oil, and topped with fresh diced tomatoes, basil, and a sprinkle of salt. By introducing Nduja to the mix, bruschetta becomes a fiery sensation.

To create Nduja bruschetta, start by toasting slices of rustic bread until they achieve a lovely golden-brown color and a satisfying crunch. While the bread is still warm, rub each slice with a garlic clove to infuse it with a subtle garlicky aroma. Next, generously spread a layer of Nduja over the bread, allowing its spicy essence to permeate the entire dish. To balance the heat, top the Nduja-covered bruschetta with roasted cherry tomatoes, their natural sweetness providing a pleasant contrast.

For the finishing touch, garnish the Nduja bruschetta with a handful of fresh basil leaves, their aromatic and slightly minty flavor harmonizing beautifully with the fiery spread. The combination of flavors and textures in Nduja bruschetta creates a memorable appetizer that excites the taste buds and sets the tone for a delicious meal.

B. Nduja Pizza

Pizza, a beloved dish enjoyed around the world, offers a delightful platform for culinary experimentation. The possibilities are endless when it comes to creating unique and exciting pizza toppings, and Nduja makes a brilliant addition for those seeking a spicy twist.

To make a Nduja pizza, start with your favorite pizza dough and stretch it into a thin crust. Spread a thin layer of Nduja across the dough, taking care to distribute it evenly to ensure each slice delivers that spicy kick. Next, add your favorite cheese—mozzarella, fontina, or even goat cheese—to provide a creamy and rich backdrop to the heat of the Nduja.

For additional depth of flavor, consider adding sautéed onions or pancetta to the mix. The caramelized sweetness of the onions or the saltiness of the pancetta complements the spiciness of the Nduja, creating a well-balanced flavor profile. To add some freshness and brightness, roasted red peppers and a sprinkle of fresh arugula are fantastic choices. The peppery arugula adds a delightful contrast to the richness of the toppings and brings a touch of earthiness to the ensemble.

Once the pizza is baked to perfection and the crust is golden and crisp, you’ll have a flavor-packed, unforgettable meal that showcases Nduja’s versatility and adds a fiery twist to everyone’s favorite Italian comfort food.

Nduja’s versatility doesn’t end with these two delightful applications. Its smoky, spicy character can be a wonderful addition to pasta dishes, risottos, sandwiches, and more. The key to using Nduja effectively is to experiment and let your taste buds guide you as you explore the endless culinary possibilities this fiery spread has to offer. So, whether you’re a culinary enthusiast or a professional chef, embracing the heat of Nduja promises an unforgettable gastronomic adventure.

VII. The Global Impact of Nduja

A. Nduja’s Journey to International Fame

Once confined to the quaint villages of Calabria, Nduja’s enticing flavor and fiery reputation have transcended borders, captivating the taste buds of food enthusiasts worldwide. In recent years, Nduja has experienced a meteoric rise in popularity, making its way into the culinary scenes of countries far beyond Italy’s shores.

The journey of Nduja’s international fame can be attributed to several factors. Firstly, with the growing interest in diverse and exotic flavors, Nduja’s spicy kick has piqued the curiosity of adventurous eaters, pushing them to explore the world of Italian delicacies beyond the traditional pizza and pasta. Additionally, the rise of social media and food blogs has played a significant role in showcasing Nduja to global audiences, allowing food enthusiasts to discover this gem from the comfort of their screens.

Food enthusiasts and chefs alike have also been eager to embrace Nduja because of its ability to add instant depth and complexity to dishes. Whether it’s a simple pasta sauce, a flavorful stew, or an innovative fusion creation, Nduja’s intense and smoky taste elevates each dish to new heights.

B. Nduja-Inspired Dishes Worldwide

The allure of Nduja extends beyond Italian cuisine, inspiring chefs around the world to infuse their local dishes with its spicy charm. From Asia to South America, restaurants and home cooks are incorporating Nduja in innovative ways, creating fusion dishes that showcase the diversity and adaptability of this fiery spread.

In Japan, sushi chefs have experimented with Nduja-infused sushi rolls, pairing the umami richness of seaweed-wrapped rice with the bold heat of Nduja for a delightful contrast. The fusion of traditional Japanese ingredients with this Calabrian delicacy has resulted in an unforgettable culinary experience.

In Argentina, empanadas—flaky pastry pockets filled with savory fillings—have received a spicy upgrade with the addition of Nduja. The traditional filling of ground meat and vegetables is now complemented by the fiery flavor of Nduja, providing a harmonious blend of cultures and tastes.

In the United States, food trucks and gourmet burger joints have embraced Nduja as a gourmet condiment. Nduja-infused aioli and sauces are being used to elevate classic burgers, sliders, and sandwiches to a whole new level of spiciness and complexity.

This global exploration of Nduja demonstrates the beauty of food as a universal language. It connects cultures and communities, allowing for culinary cross-pollination that enriches the global gastronomic tapestry.

Nduja has become more than just a regional specialty; it has become a symbol of culinary innovation and a testament to the power of flavors to transcend borders and bring people together. As the world continues to celebrate diversity and embrace new culinary experiences, Nduja stands as a shining example of how traditional delicacies can become global sensations, all while preserving their rich heritage and authentic taste.

As Nduja continues its journey from Calabrian tradition to international stardom, there is no doubt that its fiery and unforgettable flavor will leave an indelible mark on the palates of food enthusiasts for generations to come. So, whether you find yourself in a charming Italian trattoria or at a bustling street food market in a distant land, embracing the heat of Nduja promises an unforgettable gastronomic adventure that transcends borders and delights the senses.

VIII. The Art of Homemade Nduja

A. Crafting Nduja from Scratch

While Nduja is widely available in many specialty stores, there’s something truly rewarding about crafting your own batch of this fiery delicacy from scratch. Though the traditional process can be intricate and time-consuming, adventurous home cooks can recreate the magic of Nduja in their own kitchens with readily available ingredients.


  • 1 pound (450g) fresh pork fat, finely diced
  • 1/2 cup Calabrian red chili flakes (adjust according to your spice preference)
  • 2 tablespoons sweet paprika
  • 2 tablespoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon fennel seeds
  • 1 teaspoon cayenne pepper (optional, for extra heat)
  • 1/4 cup dry red wine
  • Hog casings (optional, for traditional encasing)


  1. Preparing the Pork Fat: Begin by trimming the pork fat into small, uniform cubes, removing any excess meat and connective tissue. Keeping the fat chilled throughout this process will make it easier to work with.
  2. Creating the Spice Blend: In a small bowl, mix together the Calabrian red chili flakes, sweet paprika, kosher salt, black pepper, fennel seeds, and cayenne pepper (if using). This spice blend will form the heart of Nduja’s fiery flavor.
  3. Coating the Pork Fat: Toss the diced pork fat in the spice blend until each piece is well coated. The spices will begin to permeate the fat, infusing it with their intense flavors.
  4. Blending the Nduja: In a food processor, combine the spiced pork fat with the dry red wine. Blend until the mixture becomes a smooth, spreadable consistency. The addition of wine not only helps bind the ingredients but also enhances the depth of flavor.
  5. Traditional Encasing (Optional): If you wish to follow the traditional method of encasing Nduja, soak hog casings in water for about 30 minutes to soften them. Then, slide the casings onto a sausage stuffer and fill them with the blended Nduja mixture. Twist and tie off sections to create individual Nduja links.
  6. Storing Homemade Nduja: Store the freshly made Nduja in an airtight container in the refrigerator for at least a day to allow the flavors to meld and intensify. If using traditional hog casings, the links can be hung in a cool, dry place to dry and age for a few weeks, developing even richer flavors.

B. Safety and Storage

Since Nduja relies on raw pork fat, it is crucial to follow proper safety measures to avoid contamination and ensure the highest quality of the finished product. Clean and sanitize all equipment thoroughly before use, and refrigerate the Nduja promptly after making it.

To extend the shelf life, consider dividing the Nduja into smaller portions and freezing them. When stored in the freezer, homemade Nduja can keep for several months without compromising its flavor or texture. Make sure to thaw it in the refrigerator before use to maintain its quality.

Crafting Nduja at home allows you to experiment with spice levels, texture, and additional flavors, providing a unique opportunity to personalize this fiery delicacy to your taste preferences. The satisfaction of creating a truly artisanal Nduja from scratch is unparalleled and adds a touch of homemade authenticity to your culinary creations.

Incorporating the fruits of your labor into dishes like Nduja spaghetti, bruschetta, or pizza will elevate your culinary experience to a whole new level, and your guests will be delighted by the craftsmanship and bold flavors of your homemade Nduja. So, roll up your sleeves and embark on the journey of crafting your very own Nduja—a journey that connects you to tradition while celebrating the joy of culinary creativity.

IX. Nduja: Embracing Tradition in Modern Cuisine

A. Nduja in Contemporary Fine Dining

As Nduja gains international recognition, it has earned a place of honor in the world of contemporary fine dining. Renowned chefs and Michelin-starred restaurants have embraced this fiery spread, using it as a gourmet ingredient to elevate their culinary creations to unprecedented levels.

In high-end dining establishments, Nduja is no longer merely a spread or condiment but a star ingredient featured in innovative and thoughtfully crafted dishes. Its intense and complex flavor profile allows chefs to experiment with unique combinations, presenting Nduja as a versatile and surprising element that delights even the most discerning palates.

Nduja finds itself creatively incorporated into tasting menus, where chefs use it as a bridge between courses to introduce a burst of spice and intrigue. As an appetizer, a dollop of Nduja served with crusty bread can set the stage for a memorable dining experience, intriguing guests with its boldness while hinting at the culinary journey that awaits them.

In some instances, Nduja may be used as a base for intricate sauces, adding depth to delicate seafood or enhancing the umami of meat dishes. Its ability to blend seamlessly with other ingredients allows chefs to infuse their dishes with the spirit of Calabria while infusing their unique culinary visions.

In this contemporary culinary realm, Nduja is celebrated not just for its spiciness but also for its cultural significance. Chefs often share the stories of its traditional origins, inviting diners to experience the spirit and history of Calabria through each delectable bite. Thus, Nduja becomes more than just a flavor; it becomes a link that connects diners with the rich heritage and passion of Italian gastronomy.

B. Nduja in Fusion Cuisine

Fusion cuisine, the art of blending flavors and techniques from different culinary traditions, has been an exciting playground for incorporating Nduja into diverse dishes. The smoky and spicy essence of Nduja lends itself naturally to fusion creations, harmonizing with a wide range of ingredients and styles from around the world.

In Asian-inspired fusion, Nduja has found its way into dishes like Nduja ramen, where its heat adds a fiery twist to the comforting and soulful bowl of Japanese noodle soup. Nduja-infused dumplings have also become a popular sensation, infusing traditional dim sum with a bold and unexpected flavor.

Mediterranean-inspired fusion dishes showcase the synergy of flavors when Nduja meets the likes of olives, roasted eggplants, and sun-dried tomatoes. These creations pay homage to the culinary crossroads of the Mediterranean, where ingredients from Southern Italy, Greece, and Spain unite to create a harmonious explosion of taste.

In fusion tacos, Nduja adds a lively kick to fillings like slow-cooked meats or grilled vegetables, turning the simple street food into a spicy, handheld delight that marries tradition with innovation.

Nduja has even found its way into fusion desserts, where chefs experiment with sweet and savory combinations to create bold and daring flavor experiences. Nduja-infused chocolate truffles, for instance, offer an unexpected marriage of rich, dark chocolate and the smoky heat of Calabrian spices, tantalizing adventurous dessert enthusiasts.

X Savoring the Heat: Nduja with Spaghetti and Beyond

Through the fiery world of Nduja, we have discovered the captivating history, culinary applications, and global impact of this unique spread. From its humble beginnings in Calabria to its influential presence on the global gastronomic stage, Nduja continues to inspire and delight food enthusiasts across borders.


  1. Is Nduja extremely spicy?

Yes, Nduja is indeed known for its intense spiciness. The fiery heat of Nduja comes from the generous use of Calabrian red chili peppers, which are renowned for their potency. The level of spiciness can vary depending on the brand and the specific recipe. For those who enjoy spicy foods, Nduja offers a thrilling and robust flavor experience. However, if you have a lower tolerance for heat, it’s best to start with a small amount and gradually increase it according to your preference.

  1. Can I substitute Nduja in recipes that call for other cured meats?

While Nduja has a unique and distinctive flavor profile, its versatility allows it to be used creatively in various dishes. However, directly substituting Nduja for other cured meats like salami or chorizo may not always yield the same results. Nduja’s spreadable texture and intense spiciness make it stand apart from traditional cured meats.

For recipes that call for salami or chorizo, consider using thinly sliced or chopped Nduja as a topping or incorporating it into sauces or spreads to add a fiery kick. In dishes where the cured meat’s texture is essential, Nduja may not be a direct substitute, but its bold flavor can still enhance the overall dish.

  1. Is Nduja suitable for vegetarians or vegans?

Traditional Nduja contains pork fat, making it unsuitable for vegetarians and vegans. However, the increasing demand for plant-based alternatives has led to the development of vegan-friendly versions of Nduja. These plant-based options use ingredients like vegetable fats, plant-based proteins, and spices to recreate the essence of Nduja’s spiciness without the use of animal products. Vegans can explore these alternatives to enjoy the bold flavors of Nduja while adhering to their dietary choices.

  1. Where can I buy Nduja?

Nduja has gained popularity beyond its native Calabria, and it can often be found in specialty food stores, Italian markets, and gourmet shops, especially in areas with a strong Italian culinary influence. Additionally, many online retailers offer a wide selection of Nduja products, making it accessible to food enthusiasts around the world. Whether you’re browsing local shops or exploring the virtual aisles, you’re likely to find Nduja in various forms, from traditional spreadable salami to innovative Nduja-infused products like sauces and condiments.

Remember to check the product labels for ingredients and authenticity, as traditional Nduja typically contains only a few simple components, such as pork fat and Calabrian red chili peppers. Embrace the heat and savor the culinary magic of Nduja in your kitchen and beyond!

  1. Can I adjust the spiciness of Nduja to suit my taste preferences?

Absolutely! One of the beauties of Nduja lies in its adaptability. If you find the traditional spiciness too intense for your liking, you can adjust the heat level when making Nduja at home. Simply reduce the amount of Calabrian red chili flakes or omit the cayenne pepper when preparing the spice blend. By doing so, you can tailor the Nduja to your specific taste preferences, striking the perfect balance between spiciness and flavor.

  1. Is Nduja safe for individuals with dietary restrictions?

As a cured meat product, traditional Nduja typically contains pork fat, making it unsuitable for individuals following halal or kosher diets or those with religious restrictions against pork consumption. However, as mentioned earlier, there are vegan-friendly alternatives available that cater to specific dietary restrictions. Always check the ingredient list and product labels to ensure the Nduja aligns with your dietary needs.

  1. How can I use Nduja in recipes beyond pasta and pizza?

While Nduja is renowned for its delightful union with spaghetti and pizza, its versatility extends far beyond these dishes. Nduja can be used as a flavorful addition to sandwiches, where its spiciness enhances the taste of meats and cheeses. It can also be stirred into risottos or paired with grilled vegetables to add depth and excitement to these dishes. Experimenting with Nduja in different recipes allows you to discover its potential to elevate a wide range of culinary creations.

  1. What are some regional variations of Nduja in Italy?

While Nduja originated in Spilinga, Calabria, different regions of Italy may have their own unique variations of this spreadable salami. These variations might include differences in the spicing, texture, or preparation methods. For example, some versions might use different types of chili peppers, resulting in varying levels of heat. Exploring regional Nduja variations can offer an enriching journey through the diverse culinary traditions of Italy.

  1. Are there health benefits associated with consuming Nduja?

While Nduja is undeniably delicious, it is essential to consume it in moderation, as it is a high-calorie and high-fat product. However, Calabrian red chili peppers, a key ingredient in Nduja, contain capsaicin—a compound known for its potential health benefits. Capsaicin is believed to have anti-inflammatory and metabolism-boosting properties, as well as aiding in pain relief. Nevertheless, enjoying Nduja as part of a balanced and varied diet is the best approach to savoring its delightful flavors while maintaining overall wellness.

  1. Can Nduja be used in vegetarian and vegan cooking as a flavor enhancer?

Yes, absolutely! While traditional Nduja contains pork fat, its spicy and smoky flavor can add depth and excitement to vegetarian and vegan dishes as well. Vegan-friendly Nduja alternatives made from plant-based ingredients can be used to infuse sauces, stews, and other plant-based creations with a fiery twist. Vegan chefs can get creative with Nduja-inspired sauces, spreads, and toppings, adding a burst of flavor to their meatless culinary masterpieces.

Incorporating Nduja into your culinary repertoire can be a delightful adventure, offering a wide range of possibilities and flavors to explore. As you experiment with this fiery spread, keep in mind your dietary needs, personal taste preferences, and the potential for exciting and innovative creations that celebrate the heart and soul of Nduja.


In a culinary world that celebrates exploration and fusion, Nduja stands tall as a fiery symbol of tradition and innovation. Its rich history, complex flavor profile, and diverse culinary applications have earned it a well-deserved place on the global gastronomic stage. From the simplicity of Nduja with spaghetti to its creative incorporation into fusion dishes, this unique spread continues to delight and inspire food lovers worldwide. So, why not embrace the heat and savor the magic of Nduja, one bite at a time?

Do you have other Pasta Dishes recipe Videos?

Yes! we do, here is a list:
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Penne alla Pizzaiola
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Cooking With An Italian

Ciao I am Piero coming all the way from Puglia Italy. I created this site to bring my love of food to all, hope you enjoy.