Piero’s Super Tasty Marinated Lamb Shank Red Wine recipe is a family favorite

I love how easy and quick it is to make, and the lamb is so tender and delicious. Give it a try this weekend and see for yourself how amazing this dish is!

If you’re looking for a delicious and easy recipe to make this weekend, then you need to try Piero’s Super Tasty Marinated Lamb Shanks! They’re perfect for a special dinner or for a weekend night with friends. You won’t be disappointed!

2 Fresh lamb shanks

Piero’s Recipe from the video:

  • Lamb Shanks
  • Red and Yellow Pepper
  • Sea Salt
  • Pepper
  • Oregano
  • Smoked Paprika
  • 2x Sticks of cinnamon
  • 1x Chilli
  • Olive Oil
  • Carrots
  • Onions
  • Whole Bottle of Red Wine
  • 500ml Chicken Stock or Lamb Stock
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Should Lamb be marinated before cooking?

Marinating lamb before cooking is a matter of personal preference and the specific recipe you’re using. While lamb is flavorful on its own, marinating can enhance its taste and tenderize the meat. Marinating helps to infuse the lamb with additional flavors and can also help break down its connective tissues, resulting in a more tender and juicy final dish.

Marinades typically consist of a combination of acidic ingredients (such as lemon juice, vinegar, or yogurt), oil, herbs, spices, and sometimes additional flavorings like garlic or ginger. The acidity in the marinade can help to tenderize the lamb by breaking down its proteins.

If you decide to marinate lamb, it’s best to do so for at least 30 minutes or up to overnight in the refrigerator. However, be cautious not to marinate the lamb for too long with highly acidic marinades, as they can over-tenderize the meat and affect its texture.

Remember to discard any leftover marinade that has come into contact with raw lamb, as it may contain bacteria. If you want to use the marinade as a sauce or glaze, set aside a portion before adding the lamb, or make sure to bring it to a boil to kill any potential bacteria before using it.

Ultimately, whether or not to marinate lamb before cooking is a personal choice based on your desired flavors and cooking method. Some recipes, such as slow-cooked stews or braised dishes, may not require marinating as the extended cooking time can help tenderize the meat.

What is the best cooking method for Lamb shanks?

Lamb shanks are a flavorful and tender cut of meat that benefit from slow and gentle cooking methods to break down their connective tissues and develop rich flavors. Here are a few popular cooking methods for lamb shanks:

  1. Braising: Braising is a widely used method for cooking lamb shanks. Start by browning the shanks in a hot skillet or Dutch oven to develop a deep caramelized crust. Then, transfer the shanks to a pot or Dutch oven and add flavorful liquid (such as broth, wine, or a combination) along with aromatics (such as onions, carrots, garlic, and herbs). Cover and cook the shanks on low heat for a few hours until they become fork-tender. The slow cooking process helps tenderize the meat and infuse it with the flavors of the braising liquid.
  2. Slow Roasting: Slow roasting is another excellent method for lamb shanks. Preheat the oven to a low temperature, around 300°F (150°C). Season the shanks with salt, pepper, and any desired herbs or spices. Place the shanks in a roasting pan or oven-safe dish, cover tightly with foil or a lid, and roast for several hours until the meat is tender and easily pulls away from the bone. This method allows the shanks to cook slowly, resulting in incredibly tender and succulent meat.
  3. Pressure Cooking: If you’re looking for a quicker cooking method, a pressure cooker can be used to cook lamb shanks in a fraction of the time. Brown the shanks in the pressure cooker, then add liquid and any desired seasonings. Follow the manufacturer’s instructions for pressure cooking lamb shanks, typically cooking them for about 45-60 minutes. The pressure cooker helps to tenderize the meat quickly, resulting in flavorful and tender lamb shanks.

Regardless of the cooking method you choose, it’s essential to use flavorful liquids and aromatics to enhance the taste of the lamb shanks. Lamb pairs well with herbs like rosemary, thyme, and oregano, as well as spices like cumin, coriander, and paprika. Consider serving the lamb shanks with a side of mashed potatoes, roasted vegetables, or a bed of creamy polenta to complement their rich flavors.

3 cooked lamb shanks

How long to cook Lamb shanks in oven?

Lamb shanks benefit from slow cooking in the oven to become tender and develop rich flavors. The cooking time can vary depending on the size of the lamb shanks and the desired level of doneness. As a general guideline, you can cook lamb shanks in the oven at around 325°F (160°C) for approximately 2.5 to 3.5 hours.

Here’s a step-by-step guide:

  1. Preheat your oven to 325°F (160°C).
  2. Season the lamb shanks with salt, pepper, and any desired herbs or spices. You can use a combination of rosemary, thyme, paprika, or other flavors that complement lamb.
  3. Heat a large oven-safe skillet or Dutch oven on the stovetop over medium-high heat. Add a little oil to the pan and sear the lamb shanks on all sides until they develop a golden-brown crust. This step helps to enhance the flavor and appearance of the final dish.
  4. Once the lamb shanks are browned, remove them from the skillet or Dutch oven and place them in a roasting pan or baking dish. You can also use the same skillet or Dutch oven if it is oven-safe.
  5. Add any desired vegetables, such as onions, carrots, and garlic, around the lamb shanks. These vegetables will add flavor to the dish and can be served alongside the shanks.
  6. Cover the roasting pan or baking dish tightly with foil or a lid. This will help to retain moisture during the cooking process.
  7. Place the lamb shanks in the preheated oven and let them cook for approximately 2.5 to 3.5 hours, or until the meat is tender and easily pulls away from the bone. You can occasionally baste the lamb shanks with the cooking juices to keep them moist.
  8. After the cooking time, remove the foil or lid and cook for an additional 10-15 minutes to allow the lamb shanks to brown and develop a slightly crisp exterior.
  9. Once done, remove the lamb shanks from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and the meat to become even more tender.

Lamb shanks are delicious when served with a side of mashed potatoes, roasted vegetables, or creamy polenta. The cooking time may vary, so it’s always recommended to check the doneness of the meat by inserting a fork or thermometer into the thickest part of the shank. The internal temperature should reach around 165°F (74°C) for well-done lamb.

How long to cook Lamb shanks in slow cooker?

Cooking lamb shanks in a slow cooker is a convenient and easy method that allows for tender and flavorful results. The low and slow cooking process in a slow cooker helps break down the connective tissues in the meat, resulting in melt-in-your-mouth lamb shanks. Here’s a general guideline for cooking lamb shanks in a slow cooker:

  1. Season the lamb shanks with salt, pepper, and any desired herbs or spices. This can include rosemary, thyme, garlic powder, paprika, or any other flavors you prefer.
  2. Preheat your slow cooker on the low or high setting, depending on your desired cooking time. If you have the option, low heat will result in a longer cooking time and more tender meat, while high heat will cook the shanks faster but may result in slightly less tender meat.
  3. Place the seasoned lamb shanks into the slow cooker and add any additional vegetables or aromatics you’d like, such as onions, carrots, or garlic.
  4. Add liquid to the slow cooker, such as broth, wine, or a combination, to keep the lamb shanks moist and flavorful. You can add enough liquid to partially submerge the shanks, but they shouldn’t be fully immersed.
  5. Cover the slow cooker with the lid and let it cook for approximately 6 to 8 hours on low heat or 4 to 6 hours on high heat. The exact cooking time will depend on the size of the lamb shanks and the specific slow cooker model, so it’s essential to check for doneness.
  6. After the cooking time has elapsed, check the lamb shanks for tenderness. They should be fork-tender and easily pull away from the bone. If they’re not quite tender enough, continue cooking for an additional 30 minutes to 1 hour, or until they reach the desired level of tenderness.
  7. Once the lamb shanks are cooked to your satisfaction, carefully remove them from the slow cooker and let them rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the meat.

Lamb shanks cooked in a slow cooker pair well with mashed potatoes, couscous, or crusty bread. You can also strain the cooking liquid, reduce it on the stovetop, and serve it as a delicious sauce alongside the shanks. Remember that cooking times can vary, so it’s always a good idea to monitor the lamb shanks and adjust the cooking time as needed to achieve the desired tenderness.

Lamb shanks in slow cooker

How long to cook Lamb shanks in a pressure cooker?

Cooking lamb shanks in a pressure cooker is a fantastic option when you’re looking for a faster cooking method that still yields tender and flavorful results. The high pressure and steam in a pressure cooker help to break down the connective tissues in the meat, resulting in tender lamb shanks. Here’s a general guideline for cooking lamb shanks in a pressure cooker:

  1. Season the lamb shanks with salt, pepper, and any desired herbs or spices. This can include rosemary, thyme, garlic powder, paprika, or any other flavors you prefer.
  2. Preheat your pressure cooker by selecting the sauté function and adding a little oil. Once the oil is hot, sear the lamb shanks on all sides until they develop a golden-brown crust. This step helps to enhance the flavor and appearance of the final dish.
  3. Once the lamb shanks are seared, remove them from the pressure cooker and set them aside momentarily.
  4. Add any desired vegetables or aromatics, such as onions, carrots, or garlic, to the pressure cooker. Sauté them for a few minutes until they soften and release their flavors.
  5. Return the lamb shanks to the pressure cooker and add any liquid, such as broth, wine, or a combination. The liquid should be enough to partially submerge the shanks but not fully cover them.
  6. Close the lid of the pressure cooker and ensure it is properly sealed. Follow the manufacturer’s instructions for setting the cooking time and pressure level. As a general guideline, cook the lamb shanks under high pressure for approximately 45 to 60 minutes.
  7. Once the cooking time has elapsed, carefully release the pressure according to the manufacturer’s instructions. This can be done through a quick pressure release or a natural pressure release.
  8. After the pressure has been fully released and it is safe to open the pressure cooker, check the lamb shanks for tenderness. They should be fork-tender and easily pull away from the bone. If they’re not quite tender enough, you can return them to the pressure cooker for additional cooking time.
  9. Once the lamb shanks are cooked to your satisfaction, carefully remove them from the pressure cooker and let them rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the meat.

Lamb shanks cooked in a pressure cooker pair well with mashed potatoes, rice, or crusty bread. You can also strain the cooking liquid, reduce it on the stovetop, and serve it as a flavorful sauce alongside the shanks. Keep in mind that cooking times can vary based on the size and thickness of the lamb shanks, so it’s always important to check for doneness and adjust the cooking time as needed.

lamb shanks in pressure cooker

What temperature should Lamb shanks be cooked to?

Lamb shanks should be cooked to an internal temperature of around 165°F (74°C) for well-done meat. This temperature ensures that the lamb is cooked through, tender, and safe to eat.

Using a meat thermometer is the most accurate way to determine the internal temperature of lamb shanks. Insert the thermometer into the thickest part of the meat, away from the bone. Make sure the thermometer does not touch the bone, as this can give an inaccurate reading.

While 165°F (74°C) is the recommended temperature for well-done lamb, some people prefer their lamb shanks cooked to a slightly lower temperature for a more medium or medium-rare doneness. In that case, you can cook the lamb shanks until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. It’s important to note that cooking lamb to these lower temperatures will result in meat that is pink or slightly red in the center.

When cooking lamb shanks, keep in mind that the meat may continue to rise in temperature a few degrees while resting. Therefore, you can consider removing the lamb shanks from the heat source when they reach a temperature slightly below your desired level of doneness.

Regardless of the desired level of doneness, always ensure that lamb shanks reach a safe internal temperature of at least 145°F (63°C) to eliminate any potential risks associated with undercooked meat.

How long to cook 2 Lamb shanks in the oven?

When cooking two lamb shanks in the oven, the cooking time can vary depending on the size of the shanks and the desired level of doneness. As a general guideline, you can cook two lamb shanks in the oven at around 325°F (160°C) for approximately 2.5 to 3.5 hours.

Here’s a step-by-step guide:

  1. Preheat your oven to 325°F (160°C).
  2. Season the lamb shanks with salt, pepper, and any desired herbs or spices. You can use a combination of rosemary, thyme, paprika, or other flavors that complement lamb.
  3. Place the seasoned lamb shanks in a roasting pan or baking dish. If desired, you can also add vegetables like onions, carrots, and garlic to enhance the flavors.
  4. Cover the roasting pan or baking dish tightly with foil or a lid. This helps retain moisture during the cooking process.
  5. Place the lamb shanks in the preheated oven and let them cook for approximately 2.5 to 3.5 hours. Check the shanks periodically for doneness by inserting a fork or meat thermometer into the thickest part of the shanks. The lamb shanks should be fork-tender and easily pull away from the bone when done.
  6. Once the lamb shanks are cooked to your satisfaction, remove them from the oven and let them rest for a few minutes before serving. This resting period allows the juices to redistribute and the meat to become even more tender.

Remember that cooking times can vary based on the size and thickness of the lamb shanks, so it’s essential to monitor them and adjust the cooking time as needed to achieve the desired tenderness. Using a meat thermometer can help ensure the lamb shanks reach the desired internal temperature of around 165°F (74°C) for well-done meat.

Here’s another recipe for Red Wine Lamb Shanks:

Ingredients:

  • 2 lamb shanks
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup red wine (such as Cabernet Sauvignon or Merlot)
  • 1 cup beef or vegetable broth
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 bay leaf

Instructions:

  1. Preheat your oven to 325°F (160°C).
  2. Season the lamb shanks with salt and pepper. Heat the olive oil in a large oven-safe Dutch oven or skillet over medium-high heat.
  3. Brown the lamb shanks on all sides until they develop a rich, golden-brown crust. Remove the shanks from the pan and set them aside momentarily.
  4. In the same pan, add the chopped onion, diced carrots, and minced garlic. Sauté for a few minutes until the vegetables start to soften.
  5. Pour in the red wine and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the wine simmer for a couple of minutes to cook off the alcohol slightly.
  6. Add the beef or vegetable broth to the pan, along with the fresh rosemary, thyme, and bay leaf. Stir everything together.
  7. Return the lamb shanks to the pan, ensuring they are submerged in the liquid. If needed, add a little more broth or water to cover the shanks.
  8. Cover the Dutch oven or skillet with a lid and transfer it to the preheated oven.
  9. Let the lamb shanks braise in the oven for about 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
  10. Once the lamb shanks are cooked, carefully remove them from the pan and set them aside. Discard the herb sprigs and bay leaf.
  11. If desired, you can strain the cooking liquid and return it to the stove to reduce slightly, creating a thicker sauce.
  12. Serve the lamb shanks with the reduced cooking liquid or sauce, alongside mashed potatoes, roasted vegetables, or your favorite side dish.

The combination of red wine and slow braising will infuse the lamb shanks with rich flavors and create a deliciously tender result. Enjoy your red wine-braised lamb shanks!

roast lamb shank with potatoes

Can you cook Lamb shanks in an air fryer?

No for the short answer. While air fryers are fantastic for cooking many types of foods, they may not be the best choice for cooking lamb shanks. Lamb shanks typically require slow cooking methods to break down the tough connective tissues and develop their rich flavors. Air fryers, on the other hand, are designed for quick cooking at high temperatures, typically used for achieving crispy textures on foods like fries, chicken wings, or vegetables.

Lamb shanks are best cooked using methods like braising, slow roasting, or cooking in a slow cooker or pressure cooker, which allow for long, gentle cooking to achieve tender and flavorful results. These methods ensure that the connective tissues break down and the meat becomes tender and succulent.

If you still want to use your air fryer, you can consider using it for finishing or reheating cooked lamb shanks. For example, you can cook the lamb shanks using traditional methods such as braising or slow roasting, and then use the air fryer at a high temperature for a short time to crisp up the exterior just before serving.

What Wine to use with with Lamb Shanks

Pairing wine with lamb shanks can greatly enhance your dining experience by complementing the flavors of the meat. Here are some suggestions for wines that work well with the rich and flavorful nature of lamb shanks:

Cabernet Sauvignon: Cabernet Sauvignon is a classic choice when it comes to pairing with lamb. Its bold and full-bodied characteristics beautifully complement the robust flavors of lamb shanks. Look for Cabernet Sauvignons that have medium to high tannins and notes of black fruits, herbs, and spices.

Syrah/Shiraz: Another excellent wine choice for lamb shanks is Syrah, which is also known as Shiraz in some regions. Syrah’s dark fruit flavors, peppery notes, and medium to full body make it an ideal partner for the meatiness of lamb shanks.

Merlot: Merlot is a versatile option that pairs well with lamb shanks. Its medium body and soft tannins provide a balanced accompaniment to the richness of the dish. Look for Merlots with ripe dark fruit flavors, hints of herbs, and a smooth finish.

Bordeaux Blend: Bordeaux blends, which typically include Cabernet Sauvignon, Merlot, and other grape varieties, can be a great match for lamb shanks. These wines often exhibit complex flavors like black fruits, herbs, and earthy notes, which work well with the flavors of the dish.

Rioja: A Tempranillo-based wine from Spain’s Rioja region can be an excellent choice for lamb shanks. Rioja wines often have flavors of ripe red berries, earthiness, and hints of oak, which complement the flavors of the meat.

GSM Blend: GSM stands for Grenache, Syrah, and Mourvèdre, which are grape varieties commonly blended together. These blends offer a good balance of fruitiness, spice, and structure that pairs well with lamb shanks.

Malbec: Malbec, known for its bold fruit flavors, medium to full body, and smooth tannins, can be a delightful partner for lamb shanks. Look for Malbecs with notes of blackberry and plum, as well as hints of chocolate or spice.

Remember that personal preference is important when it comes to wine pairings, so feel free to explore and find the combinations that you enjoy the most. It’s also helpful to consider the specific flavors and seasonings used in the lamb shank recipe to guide your wine selection.

Tips for Leftover Lamb Shanks: Reinventing Your Leftovers

Leftover lamb shanks can be transformed into delicious dishes that are just as enjoyable as the original meal. Here are a few ideas for what you can do with your leftover lamb shanks:

  1. Lamb Shank Stew: Remove the meat from the bones and cut it into bite-sized pieces. Use the leftover lamb and any remaining braising liquid to create a flavorful stew. Add vegetables like carrots, onions, and potatoes to the stew and simmer until the flavors meld together and the vegetables are tender. Season to taste and enjoy a comforting lamb shank stew.
  2. Lamb Shank Shepherd’s Pie: Take the meat off the bones and shred it into smaller pieces. Use the lamb as a base layer in a baking dish, then top it with a mixture of mashed potatoes and vegetables. Bake in the oven until the top is golden and the filling is heated through. Serve this hearty lamb shank shepherd’s pie as a complete meal.
  3. Lamb Shank Tacos or Wraps: Shred the leftover lamb meat and use it as a flavorful filling for tacos or wraps. Warm up some tortillas, add the lamb, and then top it with your choice of taco or wrap ingredients like lettuce, tomatoes, onions, and a drizzle of sauce or salsa.
  4. Lamb Shank Pasta: Chop the leftover lamb into small pieces and incorporate it into a pasta dish. Sauté garlic and onions, add the lamb meat, and toss it with cooked pasta and your preferred sauce. The lamb will infuse the pasta with its rich flavors, creating a satisfying and hearty meal.

These are just a few ideas to get you started, but don’t be afraid to get creative with your leftover lamb shanks. You can use them in salads, sandwiches, or even as a topping for pizza. Let your taste buds and culinary imagination guide you!

delicous lamb shanks

How to cook frozen Lamb Shanks?

Cooking frozen lamb shanks requires a slightly different approach compared to fresh ones. Here’s a general method to cook frozen lamb shanks:

  1. Thawing: Ideally, it’s best to thaw the lamb shanks before cooking them for more even cooking and better results. Thaw the frozen lamb shanks in the refrigerator overnight or use the defrost setting on your microwave if you’re short on time.
  2. Preparing the lamb shanks: Once thawed, pat the lamb shanks dry with paper towels. Season them with salt, pepper, and any desired herbs or spices. Allow them to come to room temperature for about 30 minutes before cooking.
  3. Cooking method: You have a few options for cooking the lamb shanks: a. Braising: Braising is a recommended method for frozen lamb shanks. Start by searing the lamb shanks in a hot skillet or Dutch oven until they develop a golden-brown crust. Then, transfer them to a pot or Dutch oven, add liquid (such as broth, wine, or a combination), and aromatics (like onions, carrots, garlic, and herbs). Cover and cook on low heat for a longer duration to allow the shanks to thaw, cook, and become tender. b. Slow Cooker: If using a slow cooker, sear the lamb shanks first, then transfer them to the slow cooker along with liquid, vegetables, and seasonings. Cook them on low heat for a longer duration until they are fully thawed and tender.
  4. Adjusting cooking time: Frozen lamb shanks may take longer to cook compared to fresh ones, so it’s important to adjust the cooking time accordingly. Cook the shanks until they are thawed, tender, and easily pull away from the bone. This may require an additional 30 minutes to 1 hour or more, depending on the size and thickness of the shanks.
  5. Check for doneness: To ensure the lamb shanks are fully cooked, use a meat thermometer to check the internal temperature. It should reach around 165°F (74°C) for well-done lamb.

Remember that cooking times can vary, so it’s essential to monitor the lamb shanks closely and adjust the cooking time as needed to achieve the desired tenderness and doneness.

How many Lamb Shanks per person?

The number of lamb shanks per person can vary depending on factors such as the size of the shanks, the appetite of your guests, and the accompanying dishes. As a general guideline, you can plan for one lamb shank per person.

Lamb shanks are typically substantial cuts of meat, and one shank can provide a satisfying portion for an individual serving. However, if you have guests with larger appetites or if you’re serving the lamb shanks as the main centerpiece of the meal without many other substantial dishes, you may consider providing an additional shank per person.

Marinated Lamb Shanks

How to BBQ Lamb Shanks?

BBQing lamb shanks can result in deliciously smoky and tender meat. Here’s a general guide on how to BBQ lamb shanks:

  1. Marinate the lamb shanks: Start by marinating the lamb shanks to infuse them with flavor. You can use a marinade of your choice, such as a mixture of olive oil, garlic, herbs (like rosemary or thyme), lemon juice, salt, and pepper. Coat the shanks in the marinade and let them marinate in the refrigerator for at least 2 hours, or ideally overnight, to allow the flavors to penetrate the meat.
  2. Preheat the grill: Preheat your BBQ grill to medium-high heat. Make sure to clean the grill grates and oil them lightly to prevent sticking.
  3. Prepare the lamb shanks: Remove the lamb shanks from the marinade and let any excess marinade drip off. Pat them dry with paper towels to promote better browning on the grill.
  4. Sear the lamb shanks: Place the lamb shanks on the preheated grill and sear them on all sides. This initial searing will help develop a flavorful crust and caramelization. Grill each side for about 3-4 minutes or until nicely browned.
  5. Indirect grilling: After searing, move the lamb shanks to a cooler part of the grill or reduce the heat to low. This allows for indirect grilling, where the shanks will continue to cook slowly over indirect heat.
  6. Slow-cook the lamb shanks: Close the grill lid and let the lamb shanks cook slowly for approximately 1.5 to 2 hours, or until the meat is tender and easily pulls away from the bone. Monitor the internal temperature with a meat thermometer, aiming for an internal temperature of around 165°F (74°C) for well-done lamb.
  7. Baste and monitor: Occasionally baste the lamb shanks with any remaining marinade or a BBQ sauce of your choice during the cooking process to add flavor and moisture. Monitor the shanks closely to prevent overcooking or burning.
  8. Rest and serve: Once the lamb shanks are cooked to your desired level of tenderness, remove them from the grill and let them rest for a few minutes to allow the juices to redistribute. Serve them as a delicious BBQ entrée, garnished with fresh herbs if desired.

Remember to adjust the cooking times based on the size and thickness of the lamb shanks. BBQing lamb shanks requires a slow and gentle cooking process to achieve tender results. Enjoy your BBQ lamb shanks!

Do you have other Roast Videos?

Yes! we do here is a list:
Stuffed Lamb Breast
Slow cooked Beef stew
Beef Roast Fore Rib

Do you have any other videos? Yes here are our latest ones:

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Cooking With An Italian

Ciao I am Piero coming all the way from Puglia Italy. I created this site to bring my love of food to all, hope you enjoy.