How to Make Rosemary Chili Paste: A Simple and Flavorful Recipe
- Piero’s Recipe from the video:
- Understanding Chili Paste
- Choosing the Right Ingredients
- Tools Needed
- Preparing the Ingredients
- Making Rosemary Chili Paste
- Storing and Using the Paste
- Nutritional Information
- Safety Precautions
- Variations of Chili Paste
- Benefits of Homemade Chili Paste
- Frequently Asked Questions
Rosemary chili paste is a versatile and flavorful condiment that can add a kick to any dish. Making your own rosemary chili paste is a great way to customize the flavor to your liking and avoid any preservatives or additives found in store-bought versions.
Understanding chili paste is the first step in making your own. Chili paste is typically made from chili peppers and other ingredients, such as garlic, onion, and vinegar, that are blended together into a smooth paste. The level of spiciness can vary depending on the type and amount of chili peppers used.
Choosing the right ingredients and tools is also important when making rosemary chili paste. Fresh chili peppers are preferred, but dried chili peppers can also be used. A food processor or blender will be needed to blend the ingredients into a paste. Other ingredients, such as rosemary, can be added to enhance the flavor. With the right ingredients and tools, making rosemary chili paste can be a fun and rewarding experience.
If you prefer a non rosemary version we have another video you can watch by clicking here.
- Understanding chili paste is key to making your own rosemary chili paste.
- Choosing the right ingredients and tools is important for making a flavorful paste.
- Making your own rosemary chili paste allows for customization and avoids preservatives found in store-bought versions.
Piero’s Recipe from the video:
- 1.2 kilos Red Chilies (or any you like really)
- Fresh Rosemary
- 180g Fine Sea Salt
- 350ml Extra Virgin Olive Oil
Understanding Chili Paste
Chili paste is a versatile condiment that can add a spicy kick to any dish. It is a popular ingredient in many cuisines around the world, including Mexican, Thai, and Indian. Chili paste is made by blending chili peppers with other ingredients such as garlic, onion, and oil. The resulting paste can be used as a marinade, dipping sauce, or added to soups and stews.
Chili paste can vary in spiciness depending on the type of chili pepper used. Some chili peppers, like the habanero, are extremely spicy, while others, like the Anaheim pepper, are milder. It is important to note that the spiciness of chili paste can also vary depending on the amount used in a dish.
Chili paste can be found in most grocery stores, but it is also easy to make at home. Making chili paste at home allows for customization of the spiciness and flavor. There are many recipes available online for making chili paste from scratch, including those that use fresh chili peppers or dried chili peppers.
When using chili paste, it is important to consider the spiciness of the paste and how it will affect the overall flavor of the dish. It is always a good idea to start with a small amount and gradually add more as needed. Additionally, chili paste can be used as a substitute for fresh chili peppers in recipes, as it provides a concentrated burst of flavor.
In summary, chili paste is a flavorful and spicy condiment that can add a unique kick to any dish. It is a versatile ingredient that can be used in a variety of cuisines and is easy to make at home. When using chili paste, it is important to consider the spiciness and adjust the amount used accordingly.
Choosing the Right Ingredients
When making rosemary chili paste, selecting the right chilies is essential. There are many types of chilies available, and each one has a unique flavor profile and heat level. For this recipe, it is recommended to use a combination of dried ancho and dried guajillo chilies. These chilies are mild to medium in heat and have a slightly sweet and smoky flavor that pairs well with rosemary.
Choosing Additional Ingredients
In addition to chilies, there are several other ingredients that can be added to rosemary chili paste to enhance its flavor. Garlic, onion, and tomato are popular choices that add depth and complexity to the paste. Lime juice can be used to provide a tangy, citrusy flavor, while olive oil and vinegar can be used to adjust the consistency and balance the flavors. Salt, pepper, sugar, and cumin can also be added to taste.
Understanding the Role of Each Ingredient
When making rosemary chili paste, it is important to understand the role of each ingredient. Chilies are the star of the show and provide the heat and flavor that makes the paste unique. Garlic and onion add depth and complexity, while tomato provides sweetness and acidity. Lime juice adds a tangy, citrusy flavor, while olive oil and vinegar help to balance the flavors and adjust the consistency. Salt, pepper, sugar, and cumin can be added to taste to enhance the overall flavor profile.
Overall, selecting the right ingredients is key to making a delicious rosemary chili paste. By choosing the right chilies and additional ingredients, and understanding the role of each ingredient, you can create a paste that is flavorful and balanced.
Making rosemary chili paste requires a few basic kitchen tools. These include a blender, a saucepan, and jars for storing the finished product.
Using a Blender
A blender is essential for making a smooth and consistent paste. It is recommended to use a high-speed blender to ensure that the ingredients are blended thoroughly. Before blending, make sure to remove the stems from the chili peppers and rosemary. Cut them into smaller pieces to make blending easier. Add the peppers, rosemary, garlic, salt, and olive oil to the blender. Blend until the mixture is smooth and creamy.
Utilizing a Saucepan
A saucepan is needed to cook the chili paste. After blending, transfer the mixture to a saucepan and cook on low heat. Stir occasionally to prevent the paste from sticking to the bottom of the pan. Cook for approximately 15 minutes or until the paste has thickened and the flavors have melded together.
Storing in Jars
After cooking, transfer the paste to jars for storage. Glass jars are recommended as they are non-reactive and do not affect the flavor of the paste. Make sure the jars are clean and dry before filling them with the paste. Leave a little bit of space at the top of the jar to allow for expansion. The paste can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Overall, making rosemary chili paste is a simple process that requires a few basic kitchen tools. By using a blender to create a smooth paste, a saucepan to cook the paste, and jars for storage, you can make a flavorful and versatile condiment that can be used in a variety of dishes.
Preparing the Ingredients
Preparing the Chilies
To make rosemary chili paste, the first step is to prepare the chilies. Start by washing them thoroughly under cold running water and patting them dry with a clean kitchen towel. It is important to wash the chilies to remove any dirt, debris, or pesticides that may be present on the skin.
Next, remove the stems from the chilies using a sharp knife. Cut the chilies in half lengthwise and remove the seeds and membranes. The seeds and membranes are the hottest parts of the chili and removing them will help control the heat level of the paste. If you prefer a milder paste, remove all the seeds and membranes. If you prefer a spicier paste, leave some of the seeds and membranes in.
Finally, chop the chilies into small pieces using a food processor or a sharp knife. The size of the pieces will depend on your personal preference. If you like a chunky paste, leave the pieces larger. If you prefer a smoother paste, chop the chilies into smaller pieces.
Preparing Additional Ingredients
Apart from chilies, the other ingredients required to make rosemary chili paste are garlic, rosemary, olive oil, and salt. To prepare the garlic, peel and chop it into small pieces. If you don’t have fresh rosemary, you can use dried rosemary instead. If using dried rosemary, crush it between your fingers to release its flavor.
Measure out the olive oil and salt and keep them aside. It is important to use good quality olive oil as it will affect the taste and texture of the paste.
In summary, to prepare the ingredients for rosemary chili paste, wash the chilies, remove the stems, seeds, and membranes, chop them into small pieces. Peel and chop the garlic, crush the rosemary if using dried, and measure out the olive oil and salt.
Making Rosemary Chili Paste
Creating the Base
To make homemade chili paste, the first step is to create the base. This can be done by blending together chili peppers, garlic, onion, and tomato paste in a food processor. The heat level can be adjusted by using hotter or milder chili peppers. Cayenne pepper, Thai chili, and chipotle are popular choices.
Once the base is created, it is time to add the oil. It is important to use a neutral oil, such as vegetable or canola oil, to prevent the flavor from becoming overpowering. The oil should be heated in a pan over medium heat before the base is added.
Adding the Rosemary
To add a unique flavor to the chili paste, rosemary can be added. Rosemary should be washed and dried before being finely chopped. The rosemary can be added to the pan along with the base and oil.
Adjusting the Flavor
After the rosemary has been added, it is important to taste the chili paste and adjust the flavor as needed. Salt, lime juice, and ginger can be added to enhance the flavor. To reduce the heat level, sour cream can be added.
To achieve the desired consistency, boiling water can be added to the pan. The mixture should be simmered for a few minutes until it thickens.
Overall, making rosemary chili paste is a simple process that can be customized to suit individual preferences. By following these steps, anyone can create a flavorful homemade chili paste that can be used in a variety of dishes.
Storing and Using the Paste
Storing the Paste
Rosemary chili paste can be stored in an airtight container in the refrigerator for up to two weeks. If you want to extend the shelf life, you can freeze the paste in a freezer-safe container for up to six months. When you’re ready to use the paste, simply thaw it in the refrigerator overnight and give it a good stir before using.
Using the Paste in Recipes
Rosemary chili paste is a versatile ingredient that can be used in a variety of recipes. Here are a few ideas to get you started:
- Spread: Mix the paste with mayonnaise or cream cheese to create a spicy spread for sandwiches or crackers.
- Burgers: Rub the paste onto burgers before grilling for a spicy kick.
- Marinade: Mix the paste with oil and vinegar to create a flavorful marinade for chicken, beef, or fish.
- Pasta: Toss the paste with cooked pasta and vegetables for a simple and flavorful meal.
- Sauces: Add the paste to tomato sauce or barbecue sauce for an extra kick of flavor.
- Stew: Stir the paste into beef or vegetable stew for a spicy twist.
When using the paste in recipes, start with a small amount and adjust to taste. Remember that the paste is spicy, so a little goes a long way.
Rosemary chili paste is a flavorful condiment that can add a spicy kick to a variety of dishes. While it can be a delicious addition to your meals, it is important to be aware of its nutritional value.
Here’s a breakdown of the nutritional information for a 1 tablespoon serving of rosemary chili paste:
- Calories: 30
- Protein: 1g
- Sodium: 50mg
- Potassium: 70mg
- Fiber: 1g
- Vitamin C: 1% of the Daily Value (DV)
- Calcium: 1% of the DV
- Saturated Fat: 0g
- Vitamin A: 6% of the DV
- Iron: 2% of the DV
- Carbohydrates: 4g
It is important to note that the nutritional information may vary depending on the specific recipe used to make the rosemary chili paste. However, this breakdown provides a general idea of the nutritional content.
Rosemary chili paste is low in calories and saturated fat, making it a healthier alternative to other condiments like mayonnaise or ketchup. It is also a good source of fiber and potassium, which are important for maintaining a healthy digestive system and regulating blood pressure.
While rosemary chili paste does contain some sodium, it is still a better option than some other high-sodium condiments. It is important to be mindful of your sodium intake, especially if you have high blood pressure.
Overall, rosemary chili paste can be a flavorful and healthy addition to your meals. Just be sure to enjoy it in moderation as part of a balanced diet.
When making rosemary chili paste at home, it’s important to take safety precautions to avoid any accidents or injuries. Here are some tips to keep in mind:
Chili peppers contain capsaicin, which can irritate the skin and eyes. To avoid any discomfort or pain, it’s recommended to wear gloves when handling chili peppers. Disposable gloves made of latex or nitrile are good options. Make sure to wash your hands thoroughly with soap and warm water after removing the gloves.
Minimize Exposure to Capsaicin
Capsaicin can be released into the air during preparation and cooking processes. To minimize exposure, it’s important to work in a well-ventilated area. Avoid touching your eyes or face while handling chili peppers, and don’t inhale any fumes or dust from the peppers.
Sterilize Equipment and Jars
Before starting the process of making rosemary chili paste, it’s important to sterilize all equipment and jars to avoid any contamination. This can be done by boiling them in a large pot of water for at least 10 minutes or running them through a dishwasher on the hottest cycle.
Once the rosemary chili paste is made, it’s important to store it properly to prevent spoilage and foodborne illnesses. The paste should be stored in clean, airtight jars in the refrigerator. It’s recommended to use the paste within a few weeks to ensure freshness.
By following these safety precautions, you can enjoy making and using homemade rosemary chili paste without any worries.
Variations of Chili Paste
Chili paste is a versatile condiment that can be used in a variety of dishes. While the basic recipe calls for chili peppers, garlic, and oil, there are many variations that can be made to suit different tastes and preferences. Here are a few variations of chili paste that can be made:
Red Chili Paste
Red chili paste is made by using red chili peppers instead of green ones. This gives the paste a deeper, richer flavor and a more vibrant color. Red chili paste can be made using any type of red chili pepper, such as ancho or cayenne, depending on the level of spiciness desired.
For those who like their chili paste extra spicy, adding hot peppers such as serrano or habanero can provide an extra kick. These peppers are known for their high heat level and can add a fiery flavor to the paste. However, it is important to use caution when handling these peppers, as they can be extremely hot and can cause skin irritation.
Ancho Chili Paste
Ancho chili paste is made using dried ancho chili peppers, which have a mild, sweet flavor. This type of chili paste is perfect for those who want a milder taste without sacrificing flavor. Ancho chili paste can be used in a variety of dishes, including soups, stews, and marinades.
Garlic Chili Paste
Garlic chili paste is made by adding garlic to the basic chili paste recipe. This gives the paste a strong garlic flavor that can be used in a variety of dishes. Garlic chili paste is perfect for those who love the taste of garlic and want to add it to their favorite dishes.
Overall, chili paste is a versatile condiment that can be used in a variety of dishes. By experimenting with different types of chili peppers and ingredients, it is possible to create a unique chili paste that suits individual tastes and preferences.
Benefits of Homemade Chili Paste
Making homemade chili paste is not only a fun activity but also comes with several benefits. Here are some of the benefits of homemade chili paste:
When making homemade chili paste, there are no preservatives added, unlike store-bought chili paste. Preservatives are added to increase the shelf life of the chili paste, but they can also have negative effects on the body. Homemade chili paste is a healthier option as it does not contain any preservatives and can be stored in the refrigerator for up to a week.
Homemade chili paste is customizable, and one can add or reduce the amount of chili according to their preference. It is also possible to add other ingredients such as garlic, ginger, or rosemary to enhance the flavor. This way, you can make a chili paste that is perfect for your taste buds.
Homemade chili paste is vegan-friendly, and it is a perfect alternative to store-bought chili paste that may contain animal products. Vegans can make their chili paste and enjoy the flavor without worrying about the ingredients.
Homemade chili paste has a strong aroma that can enhance the flavor of any dish. The aroma of chili paste can make a dish smell more appetizing and can increase the overall experience of eating the dish.
Homemade chili paste has a different texture than store-bought chili paste. It has a grainy texture that can add a unique texture to any dish. The texture of the chili paste can also make the dish more interesting to eat.
Overall, making homemade chili paste is a great way to enhance the flavor of any dish. It is a healthier option than store-bought chili paste and can be customized to suit individual preferences.
Frequently Asked Questions
What are some good substitutes for rosemary in chili paste?
If you don’t have rosemary on hand, you can use other herbs to flavor your chili paste. Thyme, oregano, and basil are all good options that pair well with chili peppers.
Can I use dried rosemary instead of fresh in chili paste?
Yes, you can use dried rosemary instead of fresh in chili paste. However, keep in mind that dried herbs are more potent than fresh, so you’ll need to use less. Start with half the amount of dried rosemary called for in the recipe and adjust to taste.
How long does homemade chili paste with rosemary last?
Homemade chili paste with rosemary can last for up to 2 weeks in the refrigerator when stored in an airtight container. However, it’s best to use it within a week for optimal flavor.
What is the best way to store rosemary chili paste?
The best way to store rosemary chili paste is in an airtight container in the refrigerator. Make sure the paste is completely cooled before storing it. You can also add a layer of olive oil on top of the paste to help preserve it.
Can I freeze rosemary chili paste?
Yes, you can freeze rosemary chili paste for up to 3 months. Store it in an airtight container or freezer bag and make sure to label it with the date. Thaw the paste in the refrigerator before using.
What are some dishes that pair well with rosemary chili paste?
Rosemary chili paste is a versatile condiment that pairs well with many dishes. It’s great as a spread on sandwiches, a marinade for meats, or a flavor booster for soups and stews. Try mixing it with mayonnaise or sour cream for a tasty dip or spread.