Salmon in Soy Sauce: A Delicious and Healthy Recipe

Salmon in soya sauce is a popular dish that combines the rich flavor of salmon with the savory taste of soya sauce. This dish is easy to prepare and can be enjoyed by anyone, whether they are a seasoned cook or a beginner in the kitchen. Salmon in soya sauce is a versatile dish that can be served as a main course or as a side dish to complement other dishes.

Understanding salmon is important when preparing this dish. Salmon is a type of fish that is known for its rich flavor and high nutritional value. Choosing the right salmon is crucial to ensure that the dish turns out perfectly. When selecting salmon, it is important to choose fresh and high-quality fish that has a firm texture and bright color.

Key Takeaways

  • Salmon in soya sauce is a popular and easy-to-prepare dish that combines the rich flavor of salmon with the savory taste of soya sauce.
  • Understanding salmon is important when preparing this dish, and it is crucial to choose fresh and high-quality fish with a firm texture and bright color.
  • The preparation of the marinade, marinating the salmon, cooking method, and glazing the salmon are all important steps in preparing this dish.

Piero’s Recipe from the video:

  • Salmon
  • Soya Sauce
  • Lemon Juice
  • Rosemary
  • Parsley
  • Thyme
  • Garlic
  • Salt & Pepper
  • Garlic
  • Oyster Sauce
  • Fish Sauce

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Understanding Salmon

Salmon is a popular fish known for its distinctive pink flesh and rich flavor. It is a great source of protein and healthy fats, making it a popular choice for health-conscious individuals.

A 3-ounce serving of fresh salmon contains about 17 grams of protein and 6 grams of fat, with only 120 calories. The fat in salmon is mostly unsaturated, which is considered to be healthier than saturated fats. Salmon is also a good source of omega-3 fatty acids, which are known for their numerous health benefits, including reducing inflammation and improving heart health.

There are several species of salmon, including Atlantic, Pacific, and Coho. Each species has its own unique flavor and texture. Pacific salmon, for example, is known for its firmer texture and stronger flavor, while Atlantic salmon is milder and more delicate.

When buying fresh salmon, it is important to look for fish that is firm and has a bright, shiny appearance. If the flesh appears dull or discolored, it may not be fresh. It is also important to check for any signs of spoilage, such as a strong odor or slimy texture.

Overall, salmon is a nutritious and delicious fish that can be enjoyed in a variety of ways. Whether grilled, baked, or pan-seared, salmon in soya sauce is a great way to enjoy this flavorful fish while reaping the health benefits it provides.

Ingredients for Salmon in Soya Sauce

Salmon in Soya Sauce is a delicious and healthy meal that is easy to prepare. The dish requires a few key ingredients that are readily available in most kitchens. Here are the ingredients you will need to prepare Salmon in Soya Sauce:

Salmon Fillet

The star of the dish is, of course, the salmon fillet. Choose a high-quality salmon fillet that is fresh and firm to the touch. A 1-pound salmon fillet is enough to serve 4 people.

Soy Sauce

Soy sauce is a key ingredient in this dish, and it adds a savory, umami flavor to the salmon. Use a good quality soy sauce that is not too salty. You will need 1/4 cup of soy sauce for this recipe.

Sugar

Sugar is used to balance out the saltiness of the soy sauce and add a touch of sweetness to the dish. Use 2 tablespoons of sugar.

Garlic

Garlic adds a delicious aroma and flavor to the dish. Use 2 cloves of garlic, minced.

Olive Oil

Olive oil is used to fry the salmon and also to make the sauce. Use 2 tablespoons of olive oil.

Honey

Honey is used to add a touch of sweetness to the dish. Use 1 tablespoon of honey.

Brown Sugar

Brown sugar is used to add a caramel-like sweetness to the dish. Use 1 tablespoon of brown sugar.

Water

Water is used to thin out the sauce. Use 1/4 cup of water.

Lemon Juice

Lemon juice adds a tangy flavor to the dish. Use 1 tablespoon of lemon juice.

Ginger

Ginger adds a spicy, aromatic flavor to the dish. Use 1 tablespoon of grated ginger.

Lemon

Lemon slices are used to garnish the dish.

Broccoli, Red Pepper, and Butter

Broccoli and red pepper are used as a side dish to complement the salmon. Butter is used to sauté the vegetables.

Cornstarch

Cornstarch is used to thicken the sauce. Use 1 tablespoon of cornstarch.

Broccolini, Asparagus, Red Pepper Flakes, and Extra-Virgin Olive Oil

Broccolini and asparagus are used as an alternative side dish to complement the salmon. Red pepper flakes and extra-virgin olive oil are used to season the vegetables.

Green Onions

Green onions are used to garnish the dish.

Overall, these ingredients work together to create a flavorful and healthy meal that is perfect for any occasion.

Choosing the Right Salmon

When it comes to making soy sauce salmon, choosing the right type of salmon is crucial to achieving the best flavor and texture. Here are some factors to consider when selecting salmon for your recipe:

Type of Salmon

There are several types of salmon available, including Atlantic, Coho, Sockeye, Chinook, and Pink. For soy sauce salmon, it is recommended to use Atlantic salmon fillets, as they have a mild flavor and a tender, flaky texture that pairs well with the savory soy sauce glaze.

Skin-On or Skinless

While some people prefer skinless salmon fillets, leaving the skin on can actually help to keep the salmon moist and flavorful during cooking. If you do choose to leave the skin on, make sure to pat it dry with a paper towel before cooking to prevent sticking.

Fresh or Frozen

Fresh salmon is always the best option, but if it is not available, frozen salmon can be a good alternative. Look for frozen salmon fillets that have been flash-frozen, as this helps to preserve the flavor and texture of the fish. Thaw frozen salmon in the refrigerator overnight before cooking.

Sustainable and Safe

It is important to choose salmon that is sustainably sourced and safe to eat. Look for salmon that has been certified by organizations such as the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC). Additionally, make sure to follow food safety guidelines when handling and cooking salmon to avoid any potential health risks.

Overall, when choosing salmon for soy sauce salmon, it is important to consider the type of salmon, whether to leave the skin on or remove it, whether to use fresh or frozen salmon, and to ensure that the salmon is sustainably sourced and safe to eat.

Salmon in Soya Sauce

Preparation of Marinade

To prepare a delicious Soy Sauce and Brown Sugar marinade for salmon, one can start by mixing together soy sauce, brown sugar, garlic, water, and lemon juice. The marinade can also be enhanced with ginger and rice vinegar for added flavor.

When preparing the marinade, it is recommended to use low-sodium soy sauce to keep the dish healthy. The brown sugar adds a hint of sweetness to the marinade, which complements the savory flavor of the soy sauce. Garlic gives the marinade a pungent aroma and a bold flavor.

To make the marinade, one can combine the soy sauce, brown sugar, garlic, water, lemon juice, ginger, and rice vinegar in a bowl and whisk it together until the sugar dissolves completely. The marinade can be prepared in advance and stored in the refrigerator until ready to use.

To marinate the salmon, one can place the fish in a shallow dish and pour the marinade over it, making sure that the salmon is fully coated. The salmon can be left to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.

Before cooking the salmon, it is important to remove it from the marinade and discard any excess marinade. This will prevent the fish from becoming too salty or overpowering in flavor. The salmon can then be grilled, baked, or pan-fried to perfection.

Overall, preparing a soy sauce and brown sugar marinade for salmon is a simple and flavorful way to elevate this popular fish dish.

Marinating the Salmon

Marinating salmon is a popular way to add flavor to this delicious fish. One of the most common marinades used is soy sauce. Marinating the salmon in soy sauce can add a savory, umami flavor to the fish.

To marinate the salmon, start by selecting a fresh salmon fillet. A fresh fillet will have a firm texture and a bright color. Rinse the fillet and pat it dry with a paper towel.

Next, prepare the marinade. In a bowl, mix together soy sauce, lemon juice, brown sugar, and minced garlic. The soy sauce will add saltiness, the lemon juice will add acidity, the brown sugar will add sweetness, and the garlic will add a savory flavor. Adjust the ingredients to taste.

Place the salmon fillet in a shallow dish and pour the marinade over it. Make sure the salmon is fully coated in the marinade. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours. The longer the salmon marinates, the more flavorful it will become.

When ready to cook the salmon, remove it from the marinade and discard the excess marinade. Preheat the oven to 350°F (175°C). Place the salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking. Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes.

Marinating salmon in soy sauce is a simple and delicious way to add flavor to this popular fish. With just a few ingredients and some time to marinate, anyone can create a tasty and healthy meal.

Cooking Method

Salmon in soy sauce can be cooked in a variety of ways, depending on personal preference and available equipment. Here are some common methods:

Pan-Fried Soy Sauce Salmon

To pan-fry salmon in soy sauce, heat a skillet over high heat and add a small amount of oil. Season the salmon with salt and pepper, and place it skin-side down in the skillet. Cook for 2-3 minutes until the skin is crispy, then flip and cook for another 2-3 minutes until the salmon is cooked through. Remove the salmon from the skillet and set aside. In the same skillet, add soy sauce, brown sugar, garlic, and ginger. Simmer for a few minutes until the sauce thickens, then pour over the salmon.

Oven-Baked Soy Sauce Salmon

To oven-bake salmon in soy sauce, preheat the oven to 400°F. Place the salmon in an ovenproof skillet or baking dish, skin-side down. Mix together soy sauce, brown sugar, garlic, and ginger in a small bowl, then pour the mixture over the salmon. Bake for 12-15 minutes, or until the salmon is cooked through.

Stovetop Soy Sauce Salmon

To cook salmon in soy sauce on the stovetop, place the salmon in a large skillet or saucepan. Add enough water to cover the salmon, then add soy sauce, brown sugar, garlic, and ginger. Bring the mixture to a simmer over medium heat, then reduce the heat to low and cover the skillet. Cook for 10-15 minutes, or until the salmon is cooked through and the sauce has thickened.

No matter which method is chosen, salmon in soy sauce is a delicious and healthy meal that can be enjoyed any time of year.

Glazing the Salmon

To create an irresistible soy glazed salmon, the glaze is the star of the show. The glaze is what gives the salmon its sweet and savory flavor, and it’s what makes it so deliciously sticky.

To make the glaze, the recipe usually calls for a combination of soy sauce, honey, brown sugar, and other seasonings. These ingredients are mixed together and then brushed onto the salmon before it’s baked in the oven.

The soy sauce is what gives the glaze its savory flavor, while the honey and brown sugar add sweetness and help to caramelize the glaze. Depending on the recipe, other seasonings like garlic, ginger, or chili flakes can be added to give the glaze an extra kick of flavor.

When glazing the salmon, it’s important to apply the glaze evenly so that the salmon is coated in a thick, sticky layer. This can be done by using a brush to apply the glaze, or by pouring the glaze over the salmon and using a spoon to spread it out evenly.

Once the salmon is glazed, it’s ready to be baked in the oven. The glaze will caramelize and create a beautiful golden-brown crust on top of the salmon, while the inside will be perfectly cooked and tender.

Overall, glazing the salmon is an essential step in creating a delicious soy glazed salmon dish. With the right combination of soy sauce, honey, and brown sugar, the glaze will give the salmon its signature sweet and savory flavor that’s sure to be a hit with everyone at the dinner table.

Serving and Presentation

When it comes to serving and presenting soy-glazed salmon, there are a few key things to keep in mind. First and foremost, it’s important to ensure that the salmon is cooked through and not undercooked. This will not only ensure that the salmon is safe to eat, but it will also ensure that the salmon is moist and flavorful.

Once the salmon is cooked through, it’s time to think about how to present it on the plate. It’s common to serve soy-glazed salmon on a bed of rice or noodles, which can help soak up any extra sauce and add some texture to the dish. Additionally, it’s a good idea to garnish the dish with some fresh veggies or a salad. This can add some color and freshness to the plate, as well as some additional nutrients.

When it comes to plating, there are a few different options. Some people prefer to plate the salmon and rice separately, while others prefer to mix them together. Either way can work, depending on personal preference and the desired presentation.

To add some visual interest to the dish, consider topping the salmon with some sesame seeds or chopped scallions. This can add some texture and flavor to the dish, as well as make it look more appealing.

Overall, serving and presenting soy-glazed salmon is all about creating a balanced and visually appealing plate. By keeping the salmon moist and flavorful, adding some texture and color with veggies or salad, and garnishing with sesame seeds or scallions, it’s easy to create a dish that is both delicious and visually appealing.

Additional Recipes

In addition to the classic soy-glazed salmon recipe, there are many other delicious ways to enjoy this fish. Here are a few additional recipes to try:

Baked Lemon Salmon

For a bright and fresh twist on the classic soy-glazed salmon, try this baked lemon salmon recipe. Simply marinate salmon fillets in lemon juice, olive oil, garlic, and herbs, then bake in the oven until tender and flaky. The result is a light and flavorful dish that’s perfect for a summer meal.

Teriyaki Salmon

If you love the sweet and savory flavors of teriyaki, you’ll love this teriyaki salmon recipe. Simply marinate salmon fillets in a mixture of soy sauce, mirin, brown sugar, and ginger, then grill or bake until cooked through. Serve with steamed rice and vegetables for a complete meal.

Grilled Salmon Skewers

For a fun and festive way to enjoy salmon, try making grilled salmon skewers. Simply thread chunks of salmon onto skewers with your favorite vegetables, then grill until cooked through. Serve with a dipping sauce made from soy sauce, honey, and chili flakes for a spicy kick.

No matter which recipe you choose, salmon is a delicious and healthy choice for any meal. Whether you prefer it baked, grilled, or marinated in soy sauce, there are endless ways to enjoy this versatile fish.

Storage and Leftovers

When it comes to storing leftover salmon in soy sauce, it’s essential to do it correctly to ensure that the fish remains fresh and safe to eat. Here are some tips to help you store and reheat your leftover salmon:

  • Store leftover salmon in an airtight container or a ziplock bag in the refrigerator. Make sure that the container is opaque to prevent light from getting in, which can cause the fish to spoil quickly.
  • Leftover salmon in soy sauce can be stored in the refrigerator for up to three days. After that, it’s best to discard it.
  • To reheat leftover salmon in soy sauce, place it in a microwave-safe dish and heat it in the microwave for 30 seconds to one minute. Alternatively, you can reheat it in a skillet over medium heat for a few minutes until it’s heated through.
  • Avoid reheating the salmon more than once, as this can cause it to dry out and lose its flavor.
  • If you have a large amount of leftover salmon, consider freezing it for later use. To freeze, place the salmon in an airtight container or a ziplock bag and freeze it for up to three months. To thaw, place the salmon in the refrigerator overnight.

By following these simple tips, you can ensure that your leftover salmon in soy sauce remains fresh and delicious for longer.

Nutritional Information

Salmon is a nutritious and delicious fish that is a great source of protein, healthy fats, and essential nutrients. When cooked in soy sauce, it becomes a flavorful and healthy meal that is easy to prepare and perfect for any occasion.

One 3-ounce serving of salmon cooked in soy sauce contains approximately:

  • Calories: 177
  • Protein: 22 grams
  • Fat: 8 grams
  • Carbohydrates: 5 grams
  • Fiber: 0 grams

Salmon is a great source of omega-3 fatty acids, which are essential for heart health and brain function. It is also rich in vitamin D, vitamin B12, and selenium, which are important for bone health and immune function.

In addition to being a great source of nutrients, salmon is also low in calories and carbohydrates, making it a great choice for those who are watching their weight or managing their blood sugar levels.

When cooking salmon in soy sauce, it is important to choose a high-quality soy sauce that is low in sodium and free from additives and preservatives. This will help to ensure that the dish is as healthy and nutritious as possible.

Overall, salmon cooked in soy sauce is a healthy and delicious meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a fancy meal for a special occasion, this dish is sure to impress.

Frequently Asked Questions

What is a good marinade for baked salmon?

A popular marinade for baked salmon is a mixture of soy sauce, honey, garlic, and ginger. This marinade adds a sweet and savory flavor to the fish. Other marinade options include lemon and herb, teriyaki, and maple mustard.

How can I cook salmon in an air fryer?

To cook salmon in an air fryer, preheat the air fryer to 400°F. Pat the salmon dry with a paper towel and season it with salt and pepper. Place the salmon in the air fryer basket and cook for 8-10 minutes or until the internal temperature reaches 145°F.

What are some seasoning options for salmon?

Some seasoning options for salmon include salt, pepper, garlic powder, onion powder, paprika, and cumin. Fresh herbs such as dill, parsley, and cilantro also add flavor to salmon.

What is Gordon Ramsay’s secret to cooking salmon?

Gordon Ramsay’s secret to cooking salmon is to cook it skin-side down for 4-5 minutes until crispy, then flip it over and cook for an additional 1-2 minutes. He also recommends seasoning the salmon with salt, pepper, and olive oil.

What are some ways to bring out the flavor of salmon?

To bring out the flavor of salmon, try adding lemon juice, garlic, ginger, or soy sauce. You can also try grilling or pan-searing the salmon to add a smoky flavor.

Can I marinate salmon in soy sauce overnight?

Marinating salmon in soy sauce overnight is not recommended as the soy sauce can overpower the flavor of the fish. A marinade time of 30 minutes to 2 hours is sufficient for salmon.

Do you have other Fish Dishes recipe Videos?

Yes! we do, here is a list:
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Do you have any other videos? Yes here are our latest ones:

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Cooking With An Italian

Ciao I am Piero coming all the way from Puglia Italy. I created this site to bring my love of food to all, hope you enjoy.