Onion Pie: The Ultimate Guide

If you’re a fan of onion pie, then you’re going to love this recipe! This onion pie is delicious and easy to make, and it’s perfect for any occasion.

In this recipe, we’re using anchovies to give the onion pie a unique flavor. It’s a great addition, and it’ll make this onion pie a standout dish. If you’re looking for a delicious onion pie recipe that’s sure to impress, then try this one out! If you don’t like olives or anchovies you can use any vegetables you like and it will still be delicious, enjoy!

Piero’s Recipe from the video:

  • 1.1 kilos sliced Onions
  • 1 cup of Olives
  • 1/2 cup of Anchovies
  • Salt & Pepper
  • Fennel Seeds
  • Puff Pastry

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just made pie with flour

The origin and history of onion pie.

Onion pie has a fascinating history that spans various culinary traditions. Onions have been cultivated and used in cooking for centuries, making them a staple ingredient in many cultures around the world.

In ancient times, civilizations like the Egyptians, Mesopotamians, and Romans recognized the versatility of onions and incorporated them into their culinary practices. These early cultures cultivated onions and used them in various dishes.

As we shift our focus to Europe, onion pies gained popularity in medieval times. Onions were widely available and affordable, making them a common ingredient in many dishes of that era. Pies, in general, were a beloved culinary form during that time, and onion pies emerged as a savory variation.

Different European countries have their own regional twists on onion pie. For instance, in France, the renowned “Pissaladière” hails from Nice and features caramelized onions, anchovies, and olives as its classic toppings. In Germany, “Zwiebelkuchen” is a traditional onion pie often enjoyed during autumn festivals.

Historically, onion pies were often consumed by working-class communities as a hearty and economical dish. Onions were readily available, long-lasting, and provided a flavorful option for meals.

Over time, as onion pies spread and evolved, different regions and cultures adapted the recipe to incorporate their local flavors and ingredients. This is where variations like adding olives and anchovies came into play, infusing the pie with a Mediterranean touch.

Today, onion pies continue to be cherished for their comforting and savory qualities. They have become a part of diverse culinary traditions, reflecting the cultural influences and creativity of different regions.

So, onion pie’s rich history and adaptability have allowed it to stand the test of time and delight taste buds around the world.

Traditional ingredients used in onion pie recipes

Traditional onion pie recipes typically feature a handful of key ingredients that contribute to its distinct flavor and texture. Let’s explore the traditional ingredients commonly used in onion pie recipes:

  1. Onions: As the star ingredient, onions are the heart and soul of onion pie. They provide a sweet and savory flavor when cooked down, adding depth and richness to the filling.
  2. Pastry or Dough: The base of the onion pie is typically made with a pastry or dough, which can vary depending on regional preferences. Common choices include shortcrust pastry, puff pastry, or even a yeast-based dough.
  3. Cheese: Cheese is often added to the onion pie for its creamy and melty qualities. Gruyère, Swiss, or even cheddar are popular choices. The cheese not only enhances the flavor but also helps bind the ingredients together.
  4. Eggs: Eggs are frequently used in onion pie recipes as a binding agent. They help set the filling and provide a smooth and custard-like texture.
  5. Cream or Milk: To create a luscious and creamy filling, many recipes call for the addition of cream or milk. This adds richness and enhances the overall texture of the pie.
  6. Seasonings: Various herbs and spices can be included to enhance the flavor of the filling. Common choices include thyme, parsley, nutmeg, salt, and black pepper. These seasonings complement the sweetness of the caramelized onions.

It’s important to note that traditional onion pie recipes may differ slightly based on regional variations and personal preferences. Some recipes may incorporate additional ingredients like bacon or ham for added flavor. Nevertheless, these key ingredients form the foundation of a classic and delicious onion pie.

black and red berry pie

Options for crusts or dough to use as the base for the pie.

When it comes to choosing a crust or dough for the base of an onion pie, there are several options available. The choice of crust can greatly influence the texture and overall taste of the pie. Here are some popular options to consider:

  1. Shortcrust Pastry: Shortcrust pastry is a common choice for onion pies. It is a buttery and flaky dough that provides a solid and stable base for the filling. It’s relatively easy to make from scratch or can be purchased pre-made for convenience.
  2. Puff Pastry: Puff pastry is another popular choice that adds a delightful flakiness to the pie. It creates a light and crispy texture as it bakes, resulting in an airy and delicate crust. Puff pastry is available in stores or can be made from scratch.
  3. Pizza Dough: Pizza dough can be used as a creative alternative for the base of an onion pie. It offers a chewy and slightly crispy texture, which can be a nice contrast to the soft and caramelized onions. You can make your own pizza dough or find pre-made options at the store.
  4. Phyllo Dough: Phyllo dough, with its thin and delicate layers, can be used to create a unique and crispy crust for an onion pie. Layering the phyllo sheets with melted butter or oil adds a wonderful crunch to the finished pie. Keep in mind that phyllo dough can be a bit more delicate to work with.
  5. Savory Tart Shell: Savory tart shells, typically made with a combination of flour, butter, and sometimes eggs, are a great choice for a more structured and compact crust. These shells provide a sturdy base that holds the filling well and offers a pleasant bite.

The choice of crust or dough ultimately depends on personal preference and the desired texture of the finished pie. Each option brings its own unique characteristics to the dish, so feel free to experiment and find the one that suits your taste best.

Onion Pie

Serving suggestions and accompaniments for the pie.

Consider serving a fresh green salad on the side to provide a refreshing contrast to the rich flavors of the pie.

You can also offer a selection of pickles or relishes to add a tangy and zesty element. Slices of crusty bread, such as baguette or ciabatta, make a perfect accompaniment for dipping or enjoying alongside the pie.

Another option is to serve roasted vegetables, like carrots, bell peppers, or zucchini, which can provide a complementary caramelized flavor. A simple tomato salad with ripe tomatoes, fresh basil, olive oil, and a sprinkle of salt can bring a burst of freshness to the meal.

For added creaminess, consider offering a dollop of yogurt or sour cream on top of each slice. Finally, garnishing the pie with freshly chopped herbs like parsley, chives, or thyme can add an additional layer of flavor and enhance the presentation.

Different variations of onion pie in various cuisines.

Onion pie has various delicious variations in different cuisines around the world. Here are a few notable examples:

  • French Onion Tart (Tarte à l’Oignon): This traditional French dish features caramelized onions as the star ingredient, often combined with creamy cheeses like Gruyère or Comté. It is baked in a buttery pastry shell and can be served hot or at room temperature.
  • Italian Onion Pie (Torta di Cipolle): In Italy, there are regional variations of onion pie. For example, in Liguria, Torta di Cipolle is a savory pie made with caramelized onions, eggs, Parmesan cheese, and sometimes olives. It is typically served as an appetizer or snack.
  • Alsatian Onion Tart (Tarte Flambée or Flammekueche): Originating from the Alsace region in France, this thin crust tart is topped with a mixture of caramelized onions, bacon, and crème fraîche. It is typically baked in a hot oven, resulting in a crispy and flavorful tart.
  • Greek Onion Pie (Kremidotourta): Greek cuisine offers its own version of onion pie. Kremidotourta features a filling of caramelized onions, feta cheese, and various herbs, encased in filo pastry layers. It is typically served as a savory appetizer or main course.
  • Turkish Onion Pie (Soğanlı Börek): In Turkish cuisine, onion pie, known as Soğanlı Börek, is a popular savory pastry. It consists of layers of phyllo dough filled with a mixture of caramelized onions, herbs, and sometimes ground meat or cheese.
  • English Onion Pie: English cuisine has its own take on onion pie, often referred to as “Homity Pie.” It combines caramelized onions with mashed potatoes, cream, and cheese, resulting in a comforting and hearty dish.
just baked 3 pies

Most famous pie recipe

One of the most famous pie recipes globally is the classic Apple Pie.

Apple pie is deeply rooted in American culinary traditions and has become an iconic dessert enjoyed around the world. The combination of sweet and tart apples, warm spices like cinnamon and nutmeg, and a buttery, flaky crust makes it a timeless favorite. It is often served with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its deliciousness.

Apple pie is a symbol of comfort, nostalgia, and homemade goodness that continues to be celebrated across cultures and generations.

can you freeze pie

Yes, you can freeze pies to extend their shelf life and enjoy them later. Freezing pies is a convenient way to prepare in advance or preserve leftovers. Here are some general guidelines for freezing pies:

  1. Fully Cool the Pie: Allow the pie to cool completely at room temperature before freezing. This helps maintain the pie’s texture and prevents excessive moisture buildup during freezing.
  2. Wrap Properly: Wrap the pie tightly in plastic wrap or aluminum foil to protect it from freezer burn and maintain its freshness. For added protection, you can place the wrapped pie in a freezer-safe resealable bag or container.
  3. Label and Date: Remember to label the pie with the name and date of freezing. This will help you keep track of the contents and ensure you consume it within a reasonable time frame.
  4. Freezing Time: Pies can typically be frozen for up to 2-3 months. However, the exact freezing time may vary depending on the type of pie and its ingredients. Fruit pies generally freeze well, while custard or cream-based pies may have a slightly altered texture after thawing.
  5. Thawing and Reheating: When you’re ready to enjoy the pie, transfer it from the freezer to the refrigerator and let it thaw slowly overnight. Once thawed, you can reheat it in a preheated oven at a low temperature until warmed through.

It’s important to note that not all types of pies freeze equally well. Fruit pies, like apple or cherry, tend to freeze better than custard-based pies, which may experience some textural changes. Additionally, pies with delicate toppings or meringue may not hold up as well in the freezer.

Cutting into pie

The top five most popular pies that are widely enjoyed and have gained popularity:

  1. Apple Pie: Apple pie is a timeless classic and one of the most beloved pies worldwide. It features a flaky crust filled with a combination of sweet and tart apples, typically seasoned with warm spices like cinnamon and nutmeg.
  2. Pumpkin Pie: Pumpkin pie is a staple during the fall season and especially enjoyed during Thanksgiving in the United States. It consists of a smooth and creamy pumpkin custard filling flavored with spices like cinnamon, ginger, and cloves.
  3. Pecan Pie: Pecan pie is a rich and indulgent dessert featuring a filling made from a sweet and gooey mixture of pecans, sugar, butter, and often a touch of vanilla or bourbon. It’s known for its sweet and nutty flavors.
  4. Cherry Pie: Cherry pie is a vibrant and fruity dessert made with a filling of fresh or canned cherries. It can be enjoyed with a lattice or double crust, and it offers a perfect balance of sweet and tart flavors.
  5. Key Lime Pie: Key Lime pie is a tangy and refreshing dessert that originated in the Florida Keys. It features a creamy and zesty filling made from key lime juice, sweetened condensed milk, and a buttery graham cracker crust.

Is pie called pie because of pi?

No, the term “pie” is not directly related to the mathematical concept of pi (π). The word “pie” actually has a different origin and history.

The word “pie” has roots in various languages. It can be traced back to the Latin word “pica,” which referred to a magpie bird known for collecting a variety of objects in its nest. Over time, “pica” evolved into “pie” in English.

In culinary terms, “pie” refers to a baked dish consisting of a filling enclosed in pastry or dough. Pies can have sweet or savory fillings and come in various shapes and sizes, such as round pies, tartlets, or hand pies.

On the other hand, “pi” (π) is a mathematical constant that represents the ratio of a circle’s circumference to its diameter. It is an irrational number, commonly approximated as 3.14159, and is used in mathematical calculations and geometry.

While the words “pie” and “pi” share a similar spelling, their meanings and origins are distinct. The term “pie” in the culinary context predates the use of “pi” in mathematics.

Do you have other Bread / Pizza recipe Videos?

Yes! we do, here is a list:
Amazing Puff Pastry Pizza
The Best Potato Calzone
Garlic Focaccia

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Cooking With An Italian

Ciao I am Piero coming all the way from Puglia Italy. I created this site to bring my love of food to all, hope you enjoy.