Flavored Dough Balls Guide:

Enrico’s ‘Gaprette’ or dough balls are quick and easy to make and kids love them! rolled pastry balls with flavor stuffed inside, use whatever ingredients you like to make these pastry balls, then just bake them off and have them as a snack and dip them into your favorite sauces! Enjoy

Enrico’s Recipe from the video:

  • Puff Pastry
  • Salt
  • Mint Leaves
  • Paprika
  • Black Pepper
  • 1 Toothpick

If you would like to watch the video on YouTube you can click here. Please consider subscribing for the latest videos.

white and dark chocolate balls

How to make round dough balls?

To make round dough balls, you can follow these general steps:

  1. Prepare the dough: Start by preparing your dough according to your recipe. The dough should be well-kneaded and elastic.
  2. Portion the dough: Once your dough is ready, take a portion of it and gently shape it into a small, round ball. The size of the ball will depend on your recipe or personal preference.
  3. Cupping method: Place the dough portion on a clean, lightly floured surface. Cup your hand over the dough, with your fingertips touching the surface, and move your hand in a circular motion while exerting gentle pressure. This will help create a smooth, round shape.
  4. Pinching method: Alternatively, you can also use the pinching method. Hold the dough portion between your thumb and fingers, and pinch the edges of the dough while rotating it slowly. This will help create a round shape.
  5. Tucking method: Another technique is the tucking method. Hold the dough portion with both hands and gently tuck the edges underneath, rotating the dough as you go. Continue this process until a round shape is achieved.
  6. Repeat and rest: Repeat the process with the remaining dough portions, making sure each one is shaped into a round ball. Place the balls on a baking sheet or tray, leaving some space between them. Cover them with a clean kitchen towel or plastic wrap and let them rest for the recommended time in your recipe.

These techniques should help you create round dough balls for various recipes, such as bread, rolls, or pizza dough. Remember, practice makes perfect, so don’t worry if your first attempts aren’t perfect circles. With time and experience, you’ll improve your dough shaping skills.

making round dough balls

How to make dough balls without bread flour?

If you don’t have bread flour, you can still make dough balls using all-purpose flour or other substitutes. Here’s a simple method to make dough balls without bread flour:

Ingredients:

  • 2 cups all-purpose flour (or substitute of your choice)
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup warm water (around 110°F/43°C)
  • Extra flour for dusting

Instructions:

  1. In a mixing bowl, combine the all-purpose flour (or substitute) with the instant yeast, sugar, and salt. Mix them together well.
  2. Slowly add warm water to the dry ingredients while stirring with a spoon or a dough hook attachment if using a stand mixer. Continue mixing until the dough comes together.
  3. Once the dough starts to form, transfer it to a lightly floured surface or a clean countertop. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Add small amounts of flour as needed to prevent sticking, but avoid adding too much.
  4. After kneading, shape the dough into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm, draft-free area for about 1-2 hours, or until it has doubled in size.
  5. Once the dough has risen, gently punch it down to release the air. Transfer the dough onto a floured surface and divide it into equal-sized portions. Take each portion and follow the steps mentioned in the previous response for shaping round dough balls using the cupping, pinching, or tucking methods.
  6. Place the shaped dough balls onto a baking sheet or tray, leaving some space between them. Cover them with a towel or plastic wrap and let them rest for about 15-30 minutes to allow them to rise slightly.
  7. Preheat your oven to the desired temperature according to your recipe. While the oven is preheating, the dough balls will undergo a final rise.
  8. Bake the dough balls in the preheated oven according to your recipe’s instructions until they are golden brown and cooked through. The baking time will depend on the size and type of dough balls you’re making.

Now you have homemade dough balls ready to enjoy! Remember, the texture and rise of the dough balls might vary slightly compared to those made with bread flour, but they can still turn out delicious.

Easy Nutella Puff Pastry Balls

To make easy Nutella puff pastry balls, you’ll need the following ingredients:

  • 1 sheet of puff pastry, thawed according to package instructions
  • Nutella or any other chocolate hazelnut spread
  • 1 egg, beaten (for egg wash)
  • Powdered sugar (optional, for dusting)
  1. Preheat your oven to the temperature specified on the puff pastry package instructions.
  2. Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases and make it slightly thinner.
  3. Using a round cookie cutter or a glass, cut out circles from the puff pastry sheet. The size of the circles will depend on your preference, but aim for about 3-4 inches (7-10 cm) in diameter.
  4. Take a spoonful of Nutella and place it in the center of each puff pastry circle. Be careful not to add too much Nutella, as it might ooze out during baking.
  5. Fold the puff pastry circle in half, sealing the edges together. You can use a fork to press down the edges or simply use your fingers to pinch and seal the pastry.
  6. Place the sealed Nutella-filled pastry balls on a baking sheet lined with parchment paper, leaving some space between each one.
  7. Brush the tops of the pastry balls with beaten egg wash. This will give them a golden and shiny appearance after baking.
  8. Bake in the preheated oven according to the puff pastry package instructions, usually around 15-20 minutes or until the pastry is puffed and golden.
  9. Once baked, remove the Nutella puff pastry balls from the oven and let them cool on a wire rack for a few minutes.
  10. Optional: Dust the cooled puff pastry balls with powdered sugar for an extra touch of sweetness.

The Nutella puff pastry balls are now ready to be enjoyed! They make a delightful treat for breakfast, brunch, or dessert. Serve them warm or at room temperature for the best taste and texture.

rolling out fresh dough

How do you divide dough into balls?

To divide dough into balls, you can follow these steps:

  1. Prepare the dough: Start by preparing your dough according to the recipe you are using. Ensure that the dough has been properly kneaded and is ready for shaping.
  2. Scale the dough: If your recipe provides specific measurements for each dough ball, use a kitchen scale to divide the dough evenly. Weigh the entire dough and calculate the weight of each individual ball accordingly. This method ensures consistent sizes.
  3. Portion by eyeballing: If your recipe doesn’t specify exact measurements, you can eyeball the dough into equal-sized portions. Take the entire dough and estimate the number of balls you want to make. Divide the dough into halves, then each half into halves again, and so on, until you have the desired number of portions. This method may result in slightly varied sizes but is still effective.
  4. Shape the balls: Take one portion of the dough and gently shape it into a small ball using your hands. Cup your hand over the dough, with your fingertips touching the surface, and move your hand in a circular motion while exerting gentle pressure. Alternatively, you can use the pinching method or the tucking method as mentioned in a previous response. Repeat this process with each portion of the dough.
  5. Rest the dough balls: Once shaped, place the dough balls on a baking sheet or tray, leaving some space between them. Cover them with a clean kitchen towel or plastic wrap and let them rest for the recommended time in your recipe. This resting period allows the dough to relax and rise slightly before baking.

Remember, the exact technique and size of the dough balls will depend on the specific recipe you are following. Adjust the process accordingly based on the recipe’s instructions for optimal results.

chocolate chip balls of dough

quick dough balls recipe

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/4 cup vegetable oil
  • 3/4 cup milk (or as needed)

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
  3. Add the vegetable oil to the dry ingredients and mix it in with a fork or pastry cutter until the mixture resembles coarse crumbs.
  4. Gradually add the milk, starting with 1/2 cup, and mix the dough with a spoon or your hands. Add more milk as needed to form a soft and slightly sticky dough. Be careful not to overmix.
  5. Lightly flour your hands and take small portions of the dough, about the size of a golf ball, and roll them into smooth balls between your palms. Place the dough balls on the prepared baking sheet, leaving some space between them.
  6. Optional: Brush the tops of the dough balls with melted butter or milk for a golden crust.
  7. Bake the dough balls in the preheated oven for about 12-15 minutes, or until they are golden brown and cooked through.
  8. Once baked, remove the dough balls from the oven and let them cool slightly on a wire rack before serving.

These quick dough balls are versatile and can be served with soups, stews, or enjoyed as a snack. You can also customize them by adding herbs, cheese, or spices to the dough for extra flavor. Enjoy!

what goes well with dough balls

Dough balls can be enjoyed with a variety of accompaniments. Here are some ideas:

Dough balls are delicious when dipped in warm marinara or tomato sauce. The combination creates a classic and comforting flavor.

Brushing dough balls with garlic butter or herb butter adds a tasty and aromatic touch. It enhances the flavor of the dough and makes them even more enjoyable.

Cheese dips such as queso dip, cheddar cheese dip, or creamy spinach and artichoke dip make great companions for dough balls. The creamy, cheesy goodness pairs well with the soft texture of the dough.

Pair dough balls with hummus for a delightful contrast in textures. The creamy hummus complements the slightly crisp exterior and fluffy interior of the dough balls.

Serve dough balls alongside soups or stews as a bread alternative. They are perfect for soaking up the flavorful broth or sauce.

Include dough balls on a charcuterie or antipasto platter as part of an assortment of bread and finger foods. They add a unique texture and can be enjoyed with cured meats, cheeses, olives, and other accompaniments.

For a sweet option, serve dough balls with spreads like Nutella, peanut butter, fruit preserves, or chocolate ganache. These combinations create a delightful dessert or snack.

These are just a few suggestions, but feel free to explore and experiment with different dips, sauces, or dishes to find your favorite pairing for dough balls.

just baked chocolate balls

cheese dough balls recipe:

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup shredded cheese (e.g., cheddar, mozzarella, or a blend)
  • 1 cup milk
  • 1/4 cup grated Parmesan cheese (optional, for topping)
  • Fresh herbs (optional, for garnish)

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. Add the cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheese until evenly distributed throughout the flour mixture.
  5. Gradually add the milk while stirring, until the dough comes together. You may not need to use the entire cup of milk, so add it gradually to avoid a too-wet dough.
  6. Once the dough forms a ball, turn it out onto a lightly floured surface. Knead the dough gently for a minute or two until it becomes smooth.
  7. Pinch off small portions of the dough and roll them into bite-sized balls. Place the dough balls on the prepared baking sheet, leaving a little space between each one.
  8. If desired, sprinkle the grated Parmesan cheese over the dough balls for added flavor.
  9. Bake in the preheated oven for about 15-20 minutes or until the dough balls are golden brown and cooked through.
  10. Remove from the oven and let them cool slightly. Optionally, garnish with fresh herbs, such as chopped parsley or basil.

These cheesy dough balls are best served warm. They can be enjoyed as a tasty appetizer, snack, or as a side dish alongside soups, salads, or pasta dishes.

can you cook dough balls in an air fryer?

Yes, you can definitely cook dough balls in an air fryer! Here’s a simple method:

  1. Preheat your air fryer to 375°F (190°C) for a few minutes.
  2. While the air fryer is preheating, prepare the dough balls according to your preferred recipe. Shape them into small balls, following the instructions given in the recipe.
  3. Place the dough balls in a single layer in the air fryer basket, leaving some space between them to allow for even cooking.
  4. Cook the dough balls in the preheated air fryer for about 8-10 minutes, or until they turn golden brown and are cooked through. The exact cooking time may vary depending on the size of the dough balls and the specific air fryer model, so keep an eye on them.
  5. Once cooked, remove the dough balls from the air fryer and let them cool slightly before serving. They are best enjoyed when warm.

Air frying the dough balls provides a crispy exterior while maintaining a soft and fluffy interior. Enjoy your air-fried dough balls!

freshly made dough balls

How to store Dough balls:

To store dough balls, follow these steps:

  1. Allow the dough balls to cool completely before storing them. If they are still warm, condensation can form inside the storage container, leading to moisture and potential spoilage.
  2. Choose an airtight container or a zip-top plastic bag that is large enough to accommodate the dough balls without squishing them. Make sure the container is clean and dry.
  3. Place the dough balls in the container or bag, leaving a little space between each one to prevent them from sticking together.
  4. If you’re using a container, you can layer the dough balls with parchment paper or a lightly floured surface to prevent them from sticking.
  5. Seal the container or bag tightly to ensure an airtight environment. This will help maintain the freshness of the dough balls and prevent them from drying out.
  6. Store the dough balls in the refrigerator if you plan to use them within a few days. They will typically stay fresh in the refrigerator for up to 3-4 days.
  7. If you want to store the dough balls for a longer period, you can freeze them. Place the airtight container or bag in the freezer, where they can be kept for several weeks. Frozen dough balls can be thawed in the refrigerator overnight before use.
  8. Label the container or bag with the date of storage. This will help you keep track of their freshness and know when to use them by.

By following these storage steps, you can keep your dough balls fresh and ready to use whenever you desire.

top 5 dips to make with dough balls

Here are five delicious dips you can make to enjoy with dough balls:

  1. Marinara sauce: A classic choice, marinara sauce pairs perfectly with dough balls. It’s tangy, flavorful, and brings out the pizza-like qualities of the dough. You can make a homemade marinara sauce or use your favorite store-bought variety.
  2. Garlic Parmesan dip: Combine melted butter, minced garlic, grated Parmesan cheese, a pinch of salt, and a dash of dried herbs like oregano or basil. Mix well, and you’ll have a rich and savory dip that complements the dough balls beautifully.
  3. Spinach and artichoke dip: This creamy and cheesy dip is a crowd-pleaser. Mix together cream cheese, sour cream, mayonnaise, cooked spinach, chopped artichoke hearts, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, and salt. Heat it until melted and bubbly, then serve with the dough balls.
  4. Buffalo chicken dip: If you’re a fan of spicy flavors, this dip is for you. Combine shredded cooked chicken, cream cheese, hot sauce, ranch dressing, shredded cheddar cheese, and a hint of garlic powder. Warm it up until the cheese is melted and the dip is heated through. It’s a perfect match for dough balls.
  5. Our own Tzatziki dip: For a refreshing and tangy dip, tzatziki is a great option. Combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped fresh dill (or dried dill), and a drizzle of olive oil. Mix well and refrigerate for a while to allow the flavors to meld together. The coolness of tzatziki pairs wonderfully with warm dough balls.

These dips provide a variety of flavors and textures to enjoy with your dough balls enjoy!

Do you have other Bread / Pizza recipe Videos?

Yes! we do, here is a list:
Ham & Cheese stuffed Pastry Roll
Focaccia Pizza
Easy Homemade Bread Recipe

Do you have any other videos? Yes here are our latest ones:

Add comment

Your email address will not be published. Required fields are marked *

About

Cooking With An Italian

Ciao I am Piero coming all the way from Puglia Italy. I created this site to bring my love of food to all, hope you enjoy.